The Duke Thurmaduke™ Ice Pan Unit, model TCI-88PG_217103, is a commercial-grade mobile serving counter designed for precise ice and cold food display in professional foodservice environments. Featuring a robust 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit offers optimal durability for high-volume use. Its 88-inch width and 32-inch depth accommodate large quantities of ice and cold products, with an open rear design facilitating efficient workflow. The unit is insulated to maintain optimal temperatures and includes an 82 by 20-inch opening for easy access. Equipped with a 1-inch brass drain and extended drain line with valve, it simplifies cleaning and maintenance, suitable for busy commercial kitchens, banquet halls, or catering operations. The compact 36-inch height and heavy-duty 20-gauge painted steel body with undershelves enhance stability and storage capacity, while the 5-inch swivel casters with brakes enable effortless mobility across various foodservice settings.
Top Duke TCI-88PG_217103 Features
Designed for medium-volume foodservice operations, the Thurmaduke™ Ice Pan Unit provides reliable ice management with a stainless steel build for durability. Its mobile design allows flexible placement, and the insulated construction ensures consistent temperature control. The 5-inch deep stainless steel pan liner simplifies cleaning, while the extended drain line with valve supports efficient maintenance. Suitable for ice display, beverage service, and cold food presentation in commercial kitchens and catering venues, this unit integrates seamlessly with high-capacity foodservice workflows.
- Large 88"W x 32"D surface: maximizes ice storage capacity.
- Constructed from 16ga stainless steel: ensures long-term durability and corrosion resistance.
- Includes 5" deep stainless steel pan liner: facilitates quick cleaning and maintenance.
- Extended drain line and brass drain: simplifies sanitation procedures.
- Mobility with 5" swivel casters with brakes: allows easy relocation within busy kitchens.
Ideal for ice display and cold food service in commercial settings requiring efficient workflow integration.
Duke TCI-88PG_217103 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit model TCI-88PG_217103 operates as a self-contained, ice-cooled mobile unit built with a stainless steel top and painted steel body. It measures 88 inches wide by 32 inches deep and stands at a working height of 36 inches, making it suitable for various foodservice countertop applications. The unit weighs approximately 480 lbs, ensuring stability during use. Its refrigeration system relies on air-cooled technology, optimized for high-volume ice storage with an output capacity suited for moderate workloads. The insulation maintains consistent temperatures, with a robust brass drain and extended drain line with valve for sanitation. The unit’s construction material and design ensure compliance with food safety standards, ease of cleaning, and durability for demanding environments. Power requirements and energy consumption are aligned with standard commercial kitchen equipment, supporting reliable operation in busy foodservice settings.
- Electrical Requirements: Not specified; typically requires 110-120V, 60Hz, single-phase power.
- Cooling Method: Air-cooled refrigeration system.
- Production Capacity: Suitable for medium-volume ice storage and presentation.
- Materials: 16ga stainless steel top, painted steel body, brass drain fittings.
- Dimensions: 88" W x 32" D x 36" H.
- Weight: Approximately 480 lbs.
- Construction & Finish: Stainless steel and painted steel providing durability and aesthetic appeal.
- Temperature Range: Maintains optimal ice storage temperatures; specific operating limits depend on ambient conditions.
- Cleaning & Maintenance: Disassembly of drain line and stainless steel components for hygiene.
- Usage Compatibility: Designed for cold food storage, ice display, and beverage service environments.
- Electrical setup: Confirm power supply accommodates 110-120V, 60Hz, single-phase operation.
- Drainage connection: Requires plumbing for the brass drain and extended drain line setup.
- Ventilation needs: Adequate airflow around the unit ensures optimal refrigeration performance.
- Placement clearance: Sufficient clearance behind and on sides for airflow and maintenance access.
- Operational environment: Suitable for temperature-controlled indoor locations.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to display and dispense cold or hot foods in a professional environment. It typically features insulated, easy-to-clean surfaces, refrigeration or heating systems, and durable construction for high-volume use. The Duke Thurmaduke™ Ice Pan Unit specifically functions as a mobile, ice-cooled countertop ideal for cold food presentation, beverage stations, and ice display in restaurants, catering, and catering facilities. Its robust stainless steel construction and efficient drainage systems support sustained operational efficiency, making it suitable for mid-volume foodservice settings such as hotels, cafeterias, and banquet halls.
Top commercial ice display units for high-capacity foodservice
Reliable mobile ice display solutions like Duke TCI-88PG_217103 feature durable stainless steel construction and efficient insulation, ideal for handling moderate workloads in busy kitchens. Built for customized foodservice workflows, these units ensure consistent ice presentation and easy maintenance, supporting high-volume beverage and cold food service in commercial and hospitality environments.
- Operation with self-contained, ice-cooled refrigeration for commercial kitchen equipment
- Designed for moderate throughput in banquet halls and catering venues
- Suitable for cold food and ice display in restaurant-ready setups
- Compact yet spacious footprint for efficient use in medium-sized foodservice spaces
- Durable stainless steel body with mobility features for flexible placement
