The Duke Thurmaduke™ Ice Pan Unit, model TCI-88PG_217101, is a mobile foodservice equipment piece designed for efficient cold storage and ice retention in commercial kitchen environments. Constructed with a durable 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit features an 82-inch by 20-inch opening for large-scale food and ice storage. Its insulation ensures temperature stability, while the integrated brass drain with extended line simplifies drainage and cleaning processes. With a total size of 88 inches wide by 32 inches deep and a height of 36 inches, this ice pan unit supports foodservice workflows requiring reliable cold storage, especially in venues such as buffets, catering, and event setups. Its NSF certification and robust construction make it suitable for demanding commercial applications, focusing on sanitation, durability, and ease of maintenance.
Duke TCI-88PG_217101 Features
Designed for medium-volume foodservice operations, the Thurmaduke™ Ice Pan Unit combines portability with high-capacity ice and cold food storage. Its stainless steel top and painted steel body provide corrosion resistance and durability, while 5-inch swivel casters with brakes facilitate maneuverability in busy kitchen or event settings. The unit's extensive opening improves workflow efficiency and access for filling and cleaning, with the 1-inch brass drain ensuring reliable drainage. Suitable for buffet lines, catering setups, or beverage stations, it supports efficient workflow integration while maintaining food safety standards through its NSF-listed construction.
- Capacity: 16-gallon stainless steel pan liner supports high-volume use
- Material: 16ga stainless steel top and 20ga painted steel body for durability
- Mobility: Equipped with 5" swivel casters with brakes for easy movement
- Drainage: 1" brass drain with extended line for simple maintenance
- Design: Insulated enclosure for temperature stability in foodservice environments
Ideal for medium-volume cold food storage in catering and buffet operations.
Duke TCI-88PG_217101 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit operates with a reliable ice-cooled system, providing precise temperature control suited for cold food presentations and beverage service. It features a 36-inch working height and overall dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, accommodating a substantial ice pan liner capacity. The unit weighs approximately 480 pounds, utilizing a painted steel base for structural integrity. It requires standard electrical hookup suitable for commercial kitchen environments, with a designated freight class of 150 and typical shipping time of 10-12 weeks. Constructed mainly from stainless steel and high-grade painted steel, it meets industry standards for sanitation and durability. The unit supports efficient drainage with a dedicated 1-inch brass line, ensuring ease of cleaning and maintenance during daily operation. Its insulated body maintains product integrity, making it suitable for continuous use in busy foodservice settings requiring reliable cold storage.
- Electrical Requirements: Standard commercial voltage with no specific voltage specified
- Cooling Method: Ice-cooled system for constant temperature control
- Overall Dimensions: 88"W x 32"D x 36"H
- Weight: Approximately 480 lbs for durability and stability
- Construction & Finish: Stainless steel top with painted steel body for corrosion resistance
- Drainage: 1" brass drain with extended line for ease of maintenance
- Capacity: Supports large capacity ice and cold food storage through 16-gallon liner
- Temperature Range: Designed for ice-cooled operation, maintaining consistent cold temperatures
What is a commercial cold food serving counter
A commercial cold food serving counter is a piece of foodservice equipment designed for efficient cold storage and presentation of perishable items in busy foodservice operations. The Duke Thurmaduke™ Ice Pan Unit, TCI-88PG_217101, features a mobile design with stainless steel construction, an insulated body, and a large capacity stainless steel pan liner, optimized for venue setups such as catering, buffets, or beverage stations. It supports rapid access and easy maintenance, making it suitable for mid-volume foodservice environments where reliable cold storage and presentation are essential for product quality and sanitation.
Top Cold Food Serving Counters for Foodservice Venues
Standard commercial cold food serving counters provide durable, mobile temperature-controlled storage with robust stainless steel construction, ideal for catering, buffet lines, and beverage stations. Finish options include stainless steel for sanitation and longevity. Duke TCI-88PG_217101 offers secure, NSF-listed features, suited for moderate throughput, and designed for efficient workflow integration in restaurant and hospitality settings.
- Operation Type — suited for mobile foodservice operations
- Workload Qualifier — accommodates moderate throughput in busy venues
- Foodservice Category — ideal for buffets, catering, and beverage stations
- Use Case — supports cold food display and rapid access
- Functionality — efficient drainage and insulated construction for consistent temperatures
Why Choose Duke Thurmaduke™ Ice Pan Unit Model TCI-88PG_217101?
Why choose the Duke Thurmaduke™ Ice Pan Unit TCI-88PG_217101 over similar cold food storage solutions? Its durable stainless steel top and painted steel body ensure longevity in demanding environments. The mobile design with heavy-duty swivel casters allows flexible placement and easy repositioning. Engineered with an insulated enclosure and large capacity pan liner, it maintains stable temperatures for ice melt and cold food presentation, reducing operational downtime and increasing efficiency in busy kitchens and catering setups.
- Compact footprint optimized for busy commercial kitchens and catering setups
- Robust stainless steel and painted steel construction for corrosion resistance
- Mobility supported by 5-inch swivel casters with locking brakes
- Large capacity 16-gallon stainless steel pan liner supports high-volume use
- Insulation enhances temperature stability for food safety and presentation
