The Duke Thurmaduke™ Ice Pan Unit model TCI-74PG_217154 is a mobile cold food serving counter designed for commercial foodservice environments requiring reliable ice-cooled display and product accessibility. This stainless steel-topped unit measures 74 inches wide, 32 inches deep, and stands 36 inches high, built with a 16-gauge stainless steel top and a 5-inch deep pan liner. Its open rear base facilitates ease of cleaning and maintenance, while the insulated body enhances temperature retention. Equipped with a 1-inch brass drain and an extended drain line with valve, the unit ensures efficient drainage. The NSF-certified TCI-74PG_217154 provides a robust construction suitable for mid-volume service operations such as institutions and catering setups, with a weight of 436 pounds for stable placement and durability in demanding commercial settings. Its ice-cooled refrigeration method optimizes ice retention and product freshness for cold presentation applications.
Duke Thurmaduke™ TCI-74PG_217154 Features
The Thurmaduke™ Ice Pan Unit is tailored for commercial foodservice applications that demand mobile, reliable, and durable cold food display solutions. Its stainless steel top and construction ensure longevity and ease of sanitation. The 68" x 20" opening provides ample accessibility for staff, while the insulated body maintains optimal ice temperatures. Designed for moderate throughput kitchens, it supports efficient workflow in catering, banquet, or buffet operations. The unit’s caster system with brakes facilitates quick repositioning and stability during use.
- Heavy-duty stainless steel construction ensures long-term durability
- Ice-cooled refrigeration system for consistent temperature control
- 5-inch deep stainless steel pan liner simplifies cleaning and maintenance
- Extended drain line with valve for efficient drainage and sanitation
- Mobility with 5" swivel casters with brakes for easy repositioning in busy kitchens
Ideal for install in foodservice counters or mobile catering vans requiring reliable cold display capability.
Duke Thurmaduke™ TCI-74PG_217154 Technical Specs
The TCI-74PG_217154 model features a self-contained, ice-cooled refrigeration system powered by standard commercial electrical requirements, typically 120V, 60Hz, single phase, with 15 amps draw. Its construction employs high-grade 16-gauge stainless steel on the top and 20-gauge painted steel on the body to withstand rigorous use, complemented by NSF certification for food safety. The unit’s overall dimensions—74 inches wide, 32 inches deep, and 36 inches high—ensure compatibility with various kitchen layouts. The weight of 436 lbs reflects its substantial build, supporting stable operation during service. Its insulated enclosure maximizes ice retention, suitable for food display, with an operating temperature range optimized for cold food preservation. Additional features include a food-grade stainless steel pan liner, a brass drain, and caster wheels for mobility. Power consumption details indicate efficient use suitable for moderate workloads in busy foodservice venues.
- Electrical Requirements: 120V, 60Hz, single phase, 15A
- Cooling Method: Ice-cooled, self-contained refrigeration
- Production Capacity: Supports prolonged ice retention for cold display
- Construction & Finish: Stainless steel top, painted steel body
- Dimensions: 74" W x 32" D x 36" H
- Weight: 436 lbs
- Insulation & Temperature Range: Insulated unit optimized for cold food storage
- Cleaning & Maintenance: Removable pan liner, drain line with valve
- Mobility: 5" swivel casters with brakes
- Food Safety: NSF certified suitable for food contact surfaces
What is a commercial serving counter cold food ?
A commercial serving counter for cold food is a specialized display unit designed to present and maintain temperature-sensitive products using ice-cooled or refrigerated systems. The Duke TCI-74PG_217154 model features a large open front with stainless steel construction, ideal for consistent cold presentation in foodservice environments. This counter uses ice-cooled refrigeration to preserve freshness during moderate-volume daily operation, typically installed in catering stations, buffet lines, or cafeteria service areas. It provides easy access through a large opening, supporting quick replenishment and efficient workflow for foodservice staff. Its robust build ensures durability for high-traffic use, making it suitable for mid-volume catering or institutional foodservice applications.
Top Ice Pan Units for Cold Food Display in Foodservice
The Duke Thurmaduke™ TCI-74PG_217154 is a top-tier mobile ice pan unit designed for reliable low-temperature food presentation and service flow management in moderate-volume environments. Manufactured by Duke, it features a stainless steel top and insulated body, optimized for durability and sanitation, suitable for foodservice settings requiring flexible placement and consistent product quality. This model supports efficient workflow in catering, banquet, or buffet operations, ensuring food remains at safe temperatures while facilitating staff access. Its robust caster system and open rear design streamline installation and cleaning in busy commercial kitchens.
- Mobile design allows flexible placement in various kitchen layouts
- High-grade stainless steel top for durability and sanitation
- Ice-cooled system supports moderate throughput food display
- Open rear base facilitates cleaning and maintenance
- Reinforced construction suitable for restaurant-ready applications
