The Duke Thurmaduke™ Ice Pan Unit Model TCI-74PG_217152 is a mobile cold food serving counter designed for efficient ice storage and presentation in commercial foodservice environments. Measuring 74 inches wide, 32 inches deep, and 36 inches high, this unit features a durable 16-gauge stainless steel top with a 5-inch deep stainless steel pan liner. Its open rear base design facilitates ease of access, while the insulated construction maintains optimal ice conditions. The unit is equipped with a 1-inch brass drain, extended drain line, and valve for reliable waste management. Its steel body and undershelves are constructed from 20-gauge paint grip steel, and it is mounted on 5-inch diameter swivel casters with brakes for mobility. As an NSF-listed product, it is suitable for high standards of sanitation and food safety.
Top Duke TCI-74PG_217152 Features
The Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217152 delivers efficient ice storage with a rugged stainless steel top and deep pan liner for high-volume cold food presentation. Its mobile design with robust casters supports flexible deployment in foodservice setups such as buffets, catering, and service counters. The insulated structure minimizes ice melting, while the open rear facilitates simple maintenance and quick cleaning. Designed for moderate throughput environments, it integrates seamlessly with other kitchen equipment, streamlining workflow and ensuring reliable ice availability during busy service hours.
- High-capacity stainless steel top: Supports large ice loads with corrosion resistance.
- Durable 20ga steel body with paint grip finish: Ensures longevity and ease-of-maintenance.
- Extended drain line and brass drain: Simplifies waste management and cleaning.
- Mobility with 5" swivel casters with brakes: Enables easy repositioning in busy kitchens.
- Insulated construction: Maintains ice quality during extended periods of use.
Ideal for cold food service operations requiring reliable ice storage and easy mobility.
TCI-74PG_217152 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217152 operates with a standard electrical connection compatible with typical commercial kitchen outlets, though specific voltage and amperage are not provided. Its ice-cooled refrigeration method maintains optimal temperatures for ice preservation, with a design suitable for moderate-volume workflows. The unit features a 74-inch width, 32-inch depth, and 36-inch height, constructed with a stainless steel top and steel body, ensuring durability and sanitation. It weighs 436 lbs, with a freight class of 150, facilitating transport and installation. The open rear base supports accessibility and cleaning, and the insulated construction minimizes ice melting. The NSF listing confirms compliance with sanitation standards, ideal for high-volume foodservice environments demanding reliable ice storage. The unit’s dimensions and robust build make it suitable for installation in kitchens, buffets, and catering stations, supporting continuous operation in peak service periods.
- Dimensions: 74"W x 32"D x 36"H for versatile placement
- Weight: 436 lbs for sturdy, commercial-grade performance
- Construction: 16ga stainless steel top with steel body and undershelves
- Cooling Method: Ice-cooled refrigeration
- Drainage: 1" brass drain with extended line and valve
- Mobility: 5" swivel casters with brakes support flexible positioning
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized refrigeration or storage device used in foodservice environments to hold and display ice for beverage chilling or food presentation. These units, such as the Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217152, typically feature durable construction with stainless steel surfaces and insulated basins to maintain ice integrity over extended periods. Installed in buffets, beverage stations, or catering setups, they facilitate efficient ice management, temperature control, and easy access for staff, supporting high-volume operations and ensuring consistent product quality.
Top Mobile Cold Food Serving Counter for Moderate Foodservice Operations
Designed for moderate throughput foodservice settings, this mobile Duke Thurmaduke™ ice pan unit provides reliable ice storage and presentation with a durable stainless steel top and robust construction. Its open rear design enhances accessibility and maintenance, making it suitable for medium-volume buffet lines, catering setups, and beverage stations. The unit’s mobility supports flexible kitchen workflows, supporting continuous high-quality service in busy environments.
- Operation type — Moderate-volume buffet and catering lines
- Kitchen setting — Flexible mobile deployment in commercial kitchens
- Foodservice category — Cold food displays and beverage stations
- Workload qualifier — Supports steady, moderate throughput
- Use case — Ensures reliable ice storage with easy access during service
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217152?
Compared to similar mobile ice storage units, this Duke Thurmaduke™ model offers superior construction with a stainless steel top and steel body, ensuring durability and sanitation. Its open rear base design simplifies cleaning and maintenance, while the insulated basin promotes ice retention during demanding service hours. The inclusion of a drain line and casters with brakes enhances operational efficiency and flexibility, making it a dependable choice for busy foodservice environments requiring consistent ice availability and mobility.
- Compact footprint with durable stainless steel top and body
- Open rear design simplifies cleaning and maintenance
- Mobility and stability with swivel casters and brakes
- Optimized for moderate-volume ice storage solutions
- High durability materials support long-term use in demanding kitchens
