The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217150, is a mobile commercial foodservice piece designed for efficient ice storage and presentation in high-volume hospitality environments. Crafted with a durable 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit provides robust insulation and ease of cleaning. Its generous 68" x 20" opening facilitates quick access, making it suitable for beverage stations, catering setups, and large-scale restaurants. The unit’s overall dimensions are 74 inches wide by 32 inches deep and 36 inches high, with a weight of 436 pounds, enhancing stability during operation. Equipped with a brass drain and extended drain line, it supports streamlined sanitation practices. Its NSF certification affirms compliance with food safety standards, ideal for use in commercial kitchen environments requiring consistent ice availability and quick throughput.
Top Duke TCI-74PG_217150 Features
The Thurmaduke™ Ice Pan Unit offers a mobile, NSF-certified design suitable for high-capacity foodservice settings. Its stainless steel construction ensures durability and ease of cleaning while accommodating large ice quantities. The 16ga stainless steel top and 5-inch deep liner provide insulation and safety, optimized for rapid access and sanitation. Built with 20-gauge painted steel body and undershelves, it supports efficient workflow and capacity management in busy kitchens. The unit’s swivel casters with brakes enable safe, flexible positioning for seamless integration into varied foodservice operations.
- Heavy-duty stainless steel top: Resists corrosion and simplifies cleaning for commercial use
- Integrated brass drain with extended line: Facilitates sanitation and drainage maintenance
- Mobile design with locking swivel casters: Allows flexible placement and stability during operation
- Insulated construction with stainless steel liner: Maintains ice quality for extended periods
- Large 68" x 20" opening: Ensures quick access for staff in busy environments
Ideal for beverage stations, catering services, and large-scale beverage preparation.
Duke TCI-74PG_217150 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit features a self-contained ice-cooled refrigeration system designed for reliable performance in demanding foodservice environments. Its dimensions are 74 inches wide, 32 inches deep, and 36 inches high, with a weight of 436 lbs. The unit includes a 16-gauge stainless steel top, providing corrosion resistance and easy cleaning, and a 5-inch deep stainless steel pan liner that enhances insulation. Electrical requirements align with standard commercial setups, supporting typical 120V or 208V outlets—specific voltage details are not specified. The unit's foam-insulated stainless steel body and undershelves provide durability and temperature stability. Its NSF certification affirms adherence to food safety protocols, while the 150 freight class and shipping time of approximately 10-12 weeks are noted logistics details. The unit is designed for moderate ice storage capacity, with a focus on functionality and ease of maintenance, including disassembly for cleaning and sanitation. The open rear base design facilitates ventilation and access for plumbing or drainage connections in installation scenarios.
- Overall dimensions: 74" W x 32" D x 36" H for seamless integration in large kitchens
- Weight: 436 lbs for robust stability during operation
- Material construction: 16ga stainless steel top, 20ga painted steel body and undershelves
- Cooling method: Ice-cooled refrigeration (self-contained)
- Drainage setup: 1" brass drain with extension for sanitation ease
- Electrical requirements: Compatible with standard commercial outlets; specific voltage unspecified
- Shipping info: Typically ships within 10-12 weeks; freight class 150
- Food safety features: NSF certified for sanitation compliance and durable materials
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized piece of kitchen equipment designed for the storage and display of large quantities of ice in high-volume foodservice settings. These units typically incorporate insulated, stainless steel construction with a refrigeration system to maintain optimal ice conditions. The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217150, is engineered for mobility and durability, making it suitable for beverage service stations, catering operations, and large-scale hospitality environments that require quick access to ice and efficient workflow. Its robust design and features enable consistent ice presentation, ease of sanitation, and reliable performance in demanding commercial kitchens.
Top commercial ice pan units for large hospitality operations
Designed for high-capacity ice storage and presentation, the Duke TCI-74PG_217150 offers robust stainless steel construction and mobility for demanding restaurant and catering environments. Built for medium workloads, it supports efficient workflow and sanitation in busy kitchens. Duke manufacturing delivers durable, restaurant-ready equipment tailored for large-volume service.
- Medium-volume operations — suitable for busy beverage stations
- Commercial kitchen application — robust stainless steel construction
- Ice storage — high-capacity, insulated design
- Mobility — equipped with locking swivel casters for flexible placement
- Workflow integration — allows quick access and sanitation efficiency
Why Choose Duke Thurmaduke™ Ice Pan Unit
Compared to alternative models, the Duke Thurmaduke™ Ice Pan Unit combines durable stainless steel components, a large accessible opening, and enhanced mobility features that streamline ice management. Its robust build and insulation properties ensure long-term reliability and operational efficiency, making it an optimal choice for high-volume foodservice environments aiming for sanitation consistency and flexible setup options.
- Self-contained ice-cooled system for reliable performance
- Heavy-gauge stainless steel top withstands demanding use
- Extended drain line simplifies sanitation routines
- Locking swivel casters enable safe, versatile placement
- Open rear base allows easy plumbing and ventilation integration
