The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217127, is a mobile cold food serving counter designed for high-volume foodservice environments requiring efficient ice-based chilled storage. Constructed with a durable 16-gauge stainless steel top and a stainless steel pan liner, this unit features a spacious 68" x 20" opening and an insulated body for optimal temperature retention. The open rear base design facilitates easy access and maintenance, suitable for use in commercial kitchens, buffet lines, and catering operations. With precise dimensions of 74" width, 32" depth, and 36" height, the Thurmaduke™ Ice Pan Unit offers a robust solution for integrated ice storage and presentation, with a 5-inch deep liner and a 1-inch brass drain equipped with an extended drain line and valve for efficient drainage. Its NSF approval assures compliance with sanitation standards for commercial foodservice operations.
Top Duke Thurmaduke™ TCI-74PG_217127 Features
Designed for medium-volume foodservice applications, this mobile ice pan unit combines high-grade stainless steel construction with precise refrigeration features. Its stainless steel top and 16ga body provide longevity and ease of cleaning, while the open rear base simplifies service and maintenance. The unit's large accessibility opening supports quick filling and removal of ice, making it ideal for buffet service, catering, and hotel operations. Equipped with 5" swivel castors with brakes, it ensures stable mobility and positioning in demanding commercial environments.
- Commercial-grade stainless steel top ensures durability and ease of sanitation
- Mobility with 5" swivel casters facilitates flexible layout adjustments
- Insulated body maintains ice integrity during service hours
- Large 68" x 20" opening supports rapid load and unloading
- Integral brass drain with extended line and valve simplifies cleaning and drainage tasks
This unit is suitable for medium-volume foodservice operations needing reliable ice storage and distribution during catering or buffet service.
Duke TCI-74PG_217127 Technical Specs
This model is a self-contained, ice-cooled mobile serving counter built with NSF-approved materials, including stainless steel top and a painted steel base. It measures 74" wide, 32" deep, and 36" high, weighing approximately 436 lbs, designed to withstand rigorous commercial use. Its refrigeration system employs ice cooling to maintain temperatures suitable for preserved cold food presentation, with an overall height of 36 inches optimized for ergonomic access at standard working heights. The unit features a 5-inch deep stainless steel pan liner within a large 68" x 20" opening, complemented by a 1-inch brass drain connected to an extended drain line and valve for efficient cleaning. It is powered by a standard electrical connection as specified, and the insulated body ensures sustained cold temperatures during busy service periods. Easy disassembly and cleaning are facilitated by the open rear base, while heavy-duty 5" swivel wheels with brakes support mobility and stability. This equipment is suitable for operators needing reliable, durable ice-cooled serving stations in mid-volume catering, buffet lines, and hotel banquet service.
- Overall Dimensions: 74" W x 32" D x 36" H
- Material: 16ga stainless steel top and painted steel body
- Weight: 436 lbs
- Cooling Type: Ice cooled
- Construction: NSF-approved stainless steel and painted steel
- Mobility: 5" swivel casters with brakes for easy repositioning
- Drain System: 1" brass drain with extended line and valve for maintenance
- Refrigeration Power: Standard electrical connection with specified voltage and wattage
- Insulation: Body insulated for temperature retention
What is a commercial ice-cooled serving counter?
A commercial ice-cooled serving counter is a foodservice equipment designed for cold food presentation and storage using ice as a chilling method. These units typically feature robust stainless steel construction, insulated bodies, and large access openings to facilitate quick loading and serving. Installed in buffets, catering lines, or hotel banquet setups, the Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217127 provides a reliable and mobile solution for mid-volume foodservice environments. Its self-contained design and large capacity make it suitable for maintaining food at safe temperatures while supporting high throughput during peak hours, ideal for restaurants, catering operations, and hospitality facilities.
Top Commercial Ice-Coiled Serving Counters for Foodservice Environments
The Thurmaduke™ Ice Pan Unit by Duke offers durable, efficient, and mobile ice-based cold food presentation suitable for mid-volume foodservice and hospitality setups. Designed to support steady throughput, it features high-quality stainless steel construction and easy mobility, making it ideal for installation in buffet lines and catering services. Duke TCI-74PG_217127 ensures dependable ice storage for consistent food presentation.
- Mobile operation — facilitates flexible placement in busy foodservice spaces
- Compact footprint — fits seamlessly into varied kitchen layouts
- Reinforced stainless steel construction — provides longevity and sanitation
- Self-contained ice cooling — maintains consistent food temperatures
- Foodservice-ready design — optimized for buffet, catering, and hotel service
Why Choose Duke TCI-74PG_217127 ?
Designed with durable stainless steel, the Duke Thurmaduke™ Ice Pan Unit offers a reliable, mobile, and high-quality solution for cold food presentation. Its NSF approval ensures sanitation compliance, while its open rear base simplifies maintenance. The unit’s large capacity, robust construction, and mobility features distinguish it from other cold food counters, supporting efficient workflows in demanding commercial settings.
- Robust stainless steel build enhances durability and sanitation
- Open rear design streamlines cleaning and servicing
- Large capacity stainless steel liner supports extended service periods
- Extended drain line and valve simplifies maintenance and drainage
- Mobile with stable casters supports flexible kitchen layout adjustments
