The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217125, is a versatile mobile cold food serving counter designed for professional foodservice environments. Constructed with a durable 16-gauge stainless steel top and a 5" deep stainless steel pan liner, this unit provides efficient ice-cooled storage and display for perishables. Measuring 74 inches in width, 32 inches in depth, and standing 36 inches high, it features a spacious 68" x 20" opening for easy access. Equipped with an insulated body, a 1" brass drain, an extended drain line with valve, and 5" swivel casters with brakes, it is optimized for smooth mobility and maintenance. Its NSF listing ensures compliance with sanitation standards, making it suitable for high-demand foodservice operations requiring reliable ice cooling and accessible presentation of chilled items.
DUKE TCI-74PG_217125 Features
The Duke TCI-74PG_217125 Thurmaduke™ Ice Pan Unit facilitates efficient cold food service with its mobile stainless steel construction, spacious ice pan liner, and insulated design. It supports quick access for staff, durable materials for long-term use, and ease of cleaning with its open rear base. Ideal for catering, buffet lines, and hospitality operations managing medium-volume chilled food display.
- Functionality: Provides mobile, refrigerated ice-cooled storage and display
- Material Durability: Built with high-grade 16ga stainless steel top and 20ga steel body
- Ease of Maintenance: Removable stainless steel pan liner and brass drain for easy cleaning
- Practical Fit: Suitable for foodservice stations needing quick access and mobility
- Workflow Integration: Equipped with swivel casters with brakes for versatile positioning
Ideal for medium-volume food service settings requiring easy access to chilled items and flexible kitchen layouts.
DUKE TCI-74PG_217125 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217125 is engineered for robust performance in commercial foodservice environments. It operates as a self-contained, ice-cooled unit with a proven capacity for maintaining cooled, display-ready foods. Constructed primarily from stainless steel with a painted base, it measures 74" in width, 32" in depth, and 36" in height, weighing approximately 436 lbs. The unit features an NSF certification for sanitation compliance. Its refrigeration method relies on ice cooling; it does not include electrical power requirements. Designed for moderate throughput, it offers a 5-inch deep stainless steel pan liner and a 68" x 20" opening for optimized accessibility. The 1" brass drain with extended line allows straightforward cleaning and drainage. The unit's durable stainless steel top and steel body ensure longevity in a busy foodservice environment. Operable within a typical operating temperature range suitable for chilled food display, it supports food safety and sanitation standards without requiring additional electrical connections. Transportation and setup involve clearance for mobility, drainage, and cleaning routines, with maintenance focused on periodic cleaning of the pan and drain system.
- Overall Width: 74 inches for ample display area
- Construction Material: 16ga stainless steel top, 20ga steel body
- Weight: 436 lbs for stability and durability
- Cooling Method: Ice-cooled, self-contained design
- Dimensions: 32 inches deep x 36 inches high
- Drainage: 1-inch brass drain with extended line for easy maintenance
What is a commercial Serving Counter, Cold Food ?
A commercial serving counter, cold food is a refrigerated unit designed for displaying and maintaining chilled foods at safe temperatures in foodservice environments. The Dukes Thurmaduke™ Ice Pan Unit is specifically crafted for medium-volume display in buffets, catering setups, and hospitality operations. It features ice-cooled refrigeration with a stainless steel top and a large opening for easy staff access, making it suitable for quick service and product presentation. This model is ideal for supporting food safety, sanitation, and operational efficiency in busy foodservice settings, often installed in buffet lines, cafeterias, and catering stations to ensure cold items are readily available and visually appealing.
Top Mobile Cold Food Serving Equipment for Hospitality and Foodservice
The Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217125 offers a durable, mobile solution for cold food display in medium-volume hospitality kitchens. Its robust construction, efficient ice-cooled cooling, and spacious layout support reliable chilled food service in diverse foodservice environments, ensuring product presentation and operational flexibility.
- Feasible for medium-volume foodservice workflows
- Designed for compact commercial kitchen spaces
- Ideal for cold food display in institutional dining
- Supports moderate throughput foodservice operations
- Suitable for catering and buffet stations requiring mobility
Why Choose Duke Thurmaduke™ Ice Pan Unit Model TCI-74PG_217125?
Designed with high-quality stainless steel and a robust, mobile base, this Duke model offers enhanced durability, easy maintenance, and optimized accessibility. Its open rear base facilitates efficient cleaning and servicing, while the NSF listing ensures food safety compliance. The unit’s combination of sturdy construction and mobility features improves operational efficiency in busy foodservice environments compared to standard stationary options.
- Compact footprint supports flexible kitchen layouts
- Self-contained ice-cooled cooling for dependable performance
- Heavy-duty stainless steel top for durability
- Mobile design with locking swivel casters for easy positioning
- Ergonomic height optimized for staff access
