The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217120, is a mobile refrigeration fixture designed for precise cold food service applications in commercial kitchens. Featuring a 16-gauge stainless steel top and a 5" deep stainless steel pan liner, this unit offers efficient ice-cooled storage with a 68" x 20" opening for easy access. Its insulated construction maintains consistent temperatures, supported by a self-contained cooling system, and includes a 1" brass drain with extended line and valve for maintenance simplicity. Built on 20-gauge painted steel with sturdy undershelves, it is equipped with swivel casters with brakes for mobility. Dimensions measure 74" W x 32" D x 36" H, making it suitable for use in foodservice environments requiring reliable ice pan distribution and storage solutions, especially in multi-purpose or high-traffic catering operations.
Duke TCI-74PG_217120 Features
This Thurmaduke™ Ice Pan Unit excels in mobile cold food presentation, featuring high-quality stainless steel construction for durability and ease of cleaning. Its 74-inch width accommodates large volumes of ice, while the insulated design ensures minimal temperature loss. Designed with user-friendly swivel casters with brakes, it facilitates straightforward repositioning within active kitchens. The 5" deep stainless steel pan liner enhances food safety by allowing quick removal and sanitation, supporting high-volume foodservice workflows. Integrated with a 1" brass drain and extended drain line, maintenance and drainage are streamlined for busy operations.
- Capacity: 16-gallon stainless steel pan for ample ice storage
- Material: 16ga stainless steel top and painted steel body for durability
- Mobility: 5" swivel casters with brakes for easy positioning and safety
- Ease-of-Use: Insulated design maintains ice temperature efficiently
- Application Fit: Suitable for high-volume cold food displays or beverage stations
Ideal for cold food service in catering, buffet, or hospital hydration stations
Technical Specs of Duke TCI-74PG_217120
The Duke Thurmaduke™ Ice Pan Unit features a self-cooled refrigeration system powered by an appropriate electrical setup for reliable operation in commercial kitchens. Its air-cooled cooling method ensures consistent temperature regulation across the 74-inch width and 32-inch depth, maintaining optimal ice conditions for extended periods. Constructed predominantly of stainless steel with a painted steel base, the unit measures 74" W x 32" D x 36" H, with a weight of approximately 436 lbs. It is designed for moderate workload environments such as banquet halls or large cafeterias, providing a 16-gallon capacity with food-safe materials that support straightforward cleaning and sanitation. The unit's operating temperature range and energy use specifications enable integration into existing kitchen workflows without compromise.
- Electrical Requirements: Voltage suitable for commercial installation, specific details not provided
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling unit
- Production Capacity: Supports sufficient ice storage for typical catering needs
- Construction & Finish: 16ga stainless steel top, painted steel base
- Dimensions: 74" W x 32" D x 36" H
- Weight: 436 lbs
- Material Safety: Food-grade stainless steel and durable painted steel for longevity and sanitation
- Cleaning & Maintenance: Disassembly of drain components simplifies sanitation
- Usage Compatibility: Designed for ice-cooled applications, suitable for high-traffic foodservice environments
- Electrical Compatibility: Requires appropriate outlet and circuit, specific volts not detailed
- Drainage: 1" brass drain with extended line facilitates easy cleaning
- Mobility: Equipped with heavy-duty swivel casters with brakes for flexible placement
- Temperature Resistance: Rated for standard foodservice cold temperature ranges
- Cleaning Access: Removable pan liner and accessible drain improve sanitation workflow
What is a commercial ice pan unit
A commercial ice pan unit is a specialized refrigeration device designed to hold, organize, and dispense large quantities of ice for foodservice settings. It typically features durable stainless steel construction, self-contained cooling systems, and insulated tanks to maintain ice integrity over extended periods. Installed in buffet lines, beverage stations, or catering setups, this model—Duke TCI-74PG_217120 Thurmaduke™ Ice Pan Unit—serves high-volume applications such as large cafeterias, hotels, and event catering, ensuring efficient ice management and presentation in demanding culinary environments.
Top serving counter for moderate foodservice operations
Designed for moderate-volume foodservice environments, the Duke TCI-74PG_217120 is a robust, mobile cold food serving counter built with durable stainless steel and featuring a 74-inch width for high-capacity ice storage. Suitable for catering, buffet service, or beverage stations, it offers practical mobility with swivel casters and easy maintenance, ensuring efficient workflow in busy commercial kitchens and catering venues.
- Operation in versatile catering and cafeteria setups
- Suitable for compact commercial spaces and moderate workflows
- Supports cold food and ice display needs in foodservice
- Designed for moderate throughput with efficient refrigeration
- Ideal for mobile food and beverage presentation
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217120
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-74PG_217120? Its high-quality stainless steel construction, reliable self-contained cooling system, and mobile design set it apart from standard models. Engineered for durability and ease of cleaning, it enhances operational efficiency and ensures consistent ice presentation for busy foodservice environments.
- Compact footprint with 74"W x 32"D design for versatile placement
- Built with 16ga stainless steel for longevity and sanitation
- Mobility with heavy-duty swivel casters with brakes for safety
- Self-contained refrigeration supports reliable performance
- Extended drain line simplifies maintenance and sanitation
