The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217113, is a mobile commercial foodservice countertop designed for cold food storage and presentation. Constructed with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, it features a 68-inch by 20-inch opening for easy access. This ice-cooled serving counter measures 74 inches in width, 32 inches in depth, and stands 36 inches high, with a total weight of 436 pounds. Its insulated body maintains optimal temperature, supported by a brass drain and extended drainage line. Built for durable performance, it includes five-inch swivel casters with brakes, facilitating mobility and positioning in busy food service environments. The unit’s NSF certification signifies compliance with industry sanitation standards, making it suitable for high-volume commercial kitchens, catering, and food presentation applications requiring reliable cold food dispensing. The combination of robust stainless steel construction, precise dimensions, and thoughtful design enhances workflow efficiency and sanitation in demanding foodservice settings.
Top Duke Thurmaduke™ Ice Pan Unit 217113 Features
The TCI-74PG_217113 ice pan unit offers a sturdy, mobile solution for cold food storage and display in commercial kitchens. Its stainless steel top ensures durability and ease of cleaning, while the insulated body helps maintain temperature stability. Equipped with castors and brakes for swift repositioning, it supports high throughput foodservice operations such as buffets, catering, or quick-serve establishments. The 5-inch deep pan liner provides ample capacity for ice and food, suitable for continuous service environments. Designed for ease of maintenance, its brass drain and extended drainage line facilitate efficient cleaning and sanitation, crucial for food safety compliance. The unit’s dimensions—74-inch width, 32-inch depth, and 36-inch working height—allow it to integrate seamlessly into various kitchen layouts, optimizing workflow and space utilization.
- Capacity: 5-inch deep stainless steel pan liner for versatile storage
- Material grade: 16-gauge stainless steel top and steel body for durability
- Mobility: 5" swivel casters with brakes for easy repositioning
- Maintenance: Brass drain with extended line simplifies cleaning
- Designed for: High-volume cold food presentation and storage in commercial kitchens
Ideal for high-traffic foodservice settings requiring durable, mobile cold food displays.
Duke TCI-74PG_217113 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit model TCI-74PG_217113 features an air-cooled cooling system contained within a self-standing, painted steel body designed for durability and ease of cleaning. Operating at a width of 74 inches, depth of 32 inches, and height of 36 inches, it weighs 436 pounds, offering a stable, mobile platform. Its stainless steel top and 5-inch deep pan liner support food safety and sanitation standards, with an NSF certification confirming compliance. The unit’s cooling method ensures consistent temperature maintenance within typical refrigerated ranges for cold food service. It includes a 1-inch brass drain valve along with an extended drain line, facilitating efficient cleaning protocols. The product's design supports continuous operation for moderate workloads in foodservice facilities like buffets, catering, or quick-serve environments, with a capacity suitable for ice and cold food storage in high-traffic settings. Electrical requirements are not specified but, given its cooling method, are designed for commercial kitchen power standards; the product is intended for indoor use only and maintains operational safety within specified temperature ranges.
- Dimensions: 74 in W x 32 in D x 36 in H
- Weight: 436 lbs
- Construction: Stainless steel top, steel body, painted finish
- Cooling type: Ice cooled, air-cooled
- Drainage: 1" brass drain with extended drain line
- Operation environment: Suitable for indoor use in high-volume foodservice areas
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a specialized furniture piece designed to display and dispense chilled or ice-cooled items in foodservice establishments. These units, like the Duke Thurmaduke™ Ice Pan Unit, are equipped with durable stainless steel construction, insulated bodies, and refrigerated or ice-cooled systems to maintain product freshness. Used in buffet lines, catering setups, and quick-serve outlets, they support efficient workflow and sanitation standards. The TCI-74PG_217113 model is installed as a mobile, open-rear counter that offers high accessibility for staff and customers, making it ideal for high-volume retail and hospitality environments needing reliable cold presentation and storage.
Top commercial cold food serving counters for high-volume foodservice settings
High-quality, durable, and mobile cold food counters designed for efficient operation, the Duke TCI-74PG_217113 model provides optimal temperature maintenance, easy cleaning, and seamless workflow integration, perfect for high-traffic catering and buffet lines.
- Operation type — high-traffic foodservice environments
- Foodservice setting — culinary and catering operations
- Food category — cold food presentation and storage
- Workload qualifier — moderate throughput capacity
- Use case — mobile buffet and catering stations
Why Choose Duke Thurmaduke™ Ice Pan Unit 217113?
Designed for durability, mobility, and efficient cold storage, this Duke model stands out with its stainless steel construction, open rear design, and durable casters, providing a restaurant-ready solution that simplifies maintenance and enhances workflow in demanding foodservice operations.
- Compact footprint with a robust stainless steel top
- Mobile with five-inch swivel casters for flexible placement
- Open rear base design promotes easy access and cleaning
- Ice-cooled, self-contained refrigeration for consistent performance
- Ideal for high-volume buffet, catering, and quick-serve setups
