The Duke Thurmaduke™ Ice Pan Unit Model TCI-74PG_217107 is a mobile cold food serving counter designed for commercial foodservice applications requiring efficient ice-cooled display and preservation. Featuring a 74" wide stainless steel top and a 5" deep stainless steel pan liner, this unit offers a substantial 68" x 20" opening for product accessibility. Its 16-gauge stainless steel construction ensures durability, while insulation maintains optimal temperature control. The unit incorporates a 1" brass drain with an extended drain line and valve, facilitating ease of cleaning and maintenance. Suitable for high-traffic hospitality environments, the Thurmaduke™ is engineered to support workflow efficiency with mobility via five swivel casters, including brakes, enabling flexible placement in busy kitchens or service areas. Dimensions of 74"W x 32"D x 36"H provide ample storage and display capacity tailored to commercial preparation needs. With an NSF certification, it meets industry sanitation standards for food safety and operational reliability.
Duke TCI-74PG_217107 Features
The Thurmaduke™ Ice Pan Unit is tailored for commercial foodservice settings requiring durable, mobile cold food display solutions. Its stainless steel top and steel body construction ensure longevity under demanding conditions, while the 16ga stainless steel surface simplifies cleaning. The unit’s 5" stainless steel pan liner provides efficient ice storage, designed for easy removal and sanitation. Its extended drain line and brass drain valve streamline maintenance routines, reducing downtime. The 68" x 20" opening enhances product accessibility for staff, supporting high throughput. Equipped with 5" diameter swivel casters with brakes, it offers flexible placement and stability within bustling kitchens and service zones. Ideal for establishments needing versatile, reliable ice-cooled display equipment with robust construction and simple upkeep.
- Functionality: Mobile design supports flexible kitchen layouts and service points
- Material Durability: 16ga stainless steel top and steel body ensure long-term operation
- Ease of Maintenance: Removable ice liner and extended drain line facilitate cleaning
- Application Fit: Suits high-traffic hospitality environments with large display needs
- Workflow Integration: 74"W x 32"D footprint optimizes workflow efficiency in busy kitchens
Ideal for high-volume ice-cooled food display and quick-service environments requiring mobile, durable equipment.
Duke TCI-74PG_217107 Technical Specs
This model features a self-contained refrigeration system with ice-cooled cooling method, supporting efficient operation in busy foodservice settings. Its overall dimensions include a width of 74 inches, depth of 32 inches, and height of 36 inches, with a total weight of 436 pounds, suitable for both permanent and portable installations. Constructed with a painted steel base and stainless steel top, it provides exceptional durability and sanitation; the stainless steel surface is easy to clean and resistant to bacterial buildup. The unit operates via a standard electrical supply, but specific voltage and amperage requirements are not detailed. It offers a production capacity suitable for medium workloads, with a 5" deep stainless steel pan liner designed for ice capacity. The NSF certification confirms compliance with food safety standards, and its dimensions and robust materials support a range of high-volume foodservice applications. The unit is equipped with five 5" swivel casters with brakes for mobility and stability, and a 1" brass drain with an extended line for easy cleaning. Designed for maintenance, it allows quick disassembly and access for routine sanitation.
- Electrical Requirements: Not specified; standard commercial power needed
- Cooling Method: Ice-cooled refrigeration system
- Overall Dimensions: 74" W x 32" D x 36" H
- Weight: 436 lbs for the assembled unit
- Construction & Finish: Stainless steel top, painted steel body
- Temperature Range: Maintains optimal ice storage conditions
- Food Safety: Materials are food-safe and easy to sanitize
- Mobility: Five 5" casters with brakes for positioning
- Drainage: 1" brass drain, extended line for maintenance access
What is a commercial serving counter? The Duke TCI-74PG_217107 Thurmaduke™ Ice Pan Unit is a mobile ice-cooled display designed for high-volume foodservice environments. It is installed in hospitality kitchens, buffet lines, or casual dining settings, supporting quick access and presentation of cold foods with durable, food-safe materials. Its ice-cooled refrigeration system and stainless steel construction make it ideal for supporting medium workload operations, such as large catering or cafeteria services, ensuring product freshness and operational efficiency.
This model is a large, mobile serving counter featuring a stainless steel top and open rear base, specifically designed for cold food display in commercial venues. The model TCI-74PG_217107 supports ice storage via a 5" deep stainless steel liner, with a capacity suitable for medium-volume applications. Its dimensions are tailored to fit busy environments where flexibility and durability are priorities, making it suitable for use in hospitality, catering, and institutional foodservice operations where quick product turnover and sanitation are critical.
Top commercial serving counters for high-traffic hospitality
Constructed by Duke with high-grade stainless steel, the TCI-74PG_217107 offers durable, mobile cold display solutions suitable for busy kitchens, catering, and cafeteria service. It supports efficient workflow with a robust, portable frame designed for medium workloads, ideal for foodservice settings requiring rapid product access and sanitation compliance.
- Operation Type — suitable for medium-volume foodservice operations
- Kitchen Type — versatile for busy commercial kitchens and buffets
- Foodservice Category — optimal for cold food and ice display
- Workload Qualification — supports moderate throughput environments
- Use Case — ideal for serving areas needing flexible, mobile display units
Why Choose Duke Thurmaduke™ Ice Pan Unit
Compared to similar models, this Duke TCI-74PG_217107 offers superior durability with a stainless steel top and body, enhanced mobility with five heavy-duty casters, and simplified maintenance through an extended drain line. Its open rear base design supports efficient workflow, while its NSF certification emphasizes sanitation standards. The large 74" width supports higher capacity display without sacrificing maneuverability, making it a reliable choice for demanding foodservice operations that prioritize ergonomic design and consistent performance.
- Compact footprint for efficient kitchen space utilization
- Heavy-duty stainless steel construction for long-term durability
- Mobile design with locking casters for flexible setup
- Easy maintenance with removable ice liner and drain system
- High-capacity ice retention optimized for moderate workloads
