The Duke Thurmaduke™ Ice Pan Unit, model TCI-74PG_217105, is a commercial-grade mobile ice pan designed for precise temperature control and efficient workflow in food service environments. Constructed with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit facilitates versatile ice management for beverage service, food display, or cooling applications. Its open rear base design allows easy access for cleaning and maintenance, while the insulated construction maintains product temperature. Measuring 74 inches wide by 32 inches deep and 36 inches in height, it features a 68 by 20-inch opening, a 1-inch brass drain with an extended drain line and valve, and heavy-duty 5-inch swivel casters with brakes for mobility. This model is engineered for durability and performance in high-traffic foodservice settings requiring reliable ice handling and presentation.
Duke Thurmaduke™ Ice Pan Unit 217105 Features
The Thurmaduke™ Ice Pan Unit is tailored for commercial foodservice clients needing efficient ice management, with features optimized for durability and ease of maintenance. Its NSF-listed stainless steel top and robust 20-gauge painted steel body ensure longevity in busy kitchens. The large opening allows seamless integration into food prep lines, while the insulated design stabilizes ice temperatures. Easy-access drain system simplifies cleaning, making it suitable for operations with moderate throughput. The unit's mobility permits flexible placement within foodservice environments to support various workflow configurations.
- Stainless steel top resists corrosion and facilitates sanitation
- Five-inch deep pan liner supports high-volume ice storage and easy cleanup
- 68" x 20" access opening enables smooth service integration
- Heavy-duty swivel casters with brakes enhance mobility and safety during repositioning
- Insulated construction maintains ice integrity for extended periods
Ideal for foodservice settings requiring reliable ice management and capacity, such as beverage stations and catering operations.
Duke Thurmaduke™ Ice Pan Unit 217105 Technical Specs
The Duke TCI-74PG_217105 is a self-contained, mobile ice pan unit utilizing ice-cooled technology for consistent performance. It operates with a neutral power requirement suitable for standard commercial outlets, though specific electrical details are not listed. Its stainless steel top and painted steel body deliver durability under frequent use, with a total weight of 436 lbs. The unit measures 74 inches in width, 32 inches in depth, and 36 inches in height, fitting well within standard foodservice dimensions. The open rear base design facilitates maintenance and cleaning, while the brass drain with extended line simplifies liquid removal. Its NSF approval underscores sanitation compliance, and the insulated construction safeguards ice integrity. The unit's capacity supports moderate throughput, ideal for medium-volume beverage and food presentation applications.
- Overall dimensions: 74"W x 32"D x 36"H
- Weight: 436 lbs including components
- Construction: NSF-listed stainless steel top, painted steel body
- Cooling: Ice-cooled system for reliable temperature stability
- Drainage: 1" brass drain with extended line and valve
- Mobility: Heavy-duty 5" swivel casters with brakes
What is a commercial serving counter cold food unit
A commercial serving counter cold food unit is a specialized foodservice appliance designed for storing, displaying, and serving cold items efficiently. It typically features insulated stainless steel construction, adjustable compartments, and robust drainage systems for easy cleaning. Installed in cafeterias, buffets, or buffet lines, the Duke TCI-74PG_217105 unit provides a mobile, durable solution for handling ice and chilled products, suitable for moderate-volume application in hospitality or institutional foodservice environments.
Top Cold Food Serving Counter for Foodservice Operations
Designed for foodservice environments requiring reliable ice management and mobility, the Duke Thurmaduke™ Ice Pan Unit model TCI-74PG_217105 offers durable stainless steel construction, efficient drainage, and ease of mobility. Perfect for food display, beverage cooling, or cold food storage in moderate throughput settings such as cafeterias and catering services.
- Operational in moderate-volume foodservice workflows
- Ideal for compact commercial kitchens and prep stations
- Suitable for cold food and beverage applications
- Supports manual ice handling in busy hospitality settings
- Built to maximize workflow and sanitation standards
Why Choose Duke Thurmaduke™ Ice Pan Unit 217105 ?
Compared to standard foodservice ice units, the Duke Thurmaduke™ TCI-74PG_217105 stands out with its full stainless steel top, reinforced construction, and integrated drainage system designed for durability and hygiene. The unit's mobility, larger opening, and insulated design optimize workflow efficiency, making it suitable for mid-volume operations that demand reliable and flexible ice management solutions.
- Self-contained mobility with high-durability materials
- Open rear base for simplified maintenance access
- Heavy-duty construction with corrosion-resistant stainless steel
- Integrated brass drain with extended line for ease of cleaning
- Designed for medium throughput foodservice environments
