The Duke Thurmaduke™ Ice Pan Unit, model TCI-60PG_217154, is a mobile cold food serving counter designed for commercial foodservice environments. Built with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit measures 60 inches in width, 32 inches in depth, and stands 36 inches high, optimized for versatile food presentation. Featuring an ice-cooled cooling method, it incorporates a self-contained refrigeration system suitable for mid-volume restaurant service or catering operations. The unit offers a 54-inch by 20-inch opening for efficient product access, and includes an insulated body with an extended drain line, brass drain, and valve for streamlined cleaning and maintenance. Its robust construction and strategic design facilitate food safety standards and operational reliability in demanding commercial settings.
Top Duke TCI-60PG_217154 Features
The Duke TCI-60PG_217154 ice pan unit provides a mobile display solution with durable stainless steel surfaces and a large opening for efficient product access. Its self-contained ice-cooled refrigeration ensures consistent temperature control, ideal for high-traffic foodservice stations. Designed with 5-inch deep pan liners and 16ga stainless steel tops, it offers durability and ease of cleaning, supporting seamless workflow in busy kitchens and catering setups.
- Heavy-duty stainless steel construction: Corrosion-resistant for long-term durability.
- Self-contained ice-cooled refrigeration: Maintains consistent temperatures for fresh display.
- Mobility with locking swivel casters: Facilitates flexible positioning in outlets or catering.
- Large opening for product access: 54" x 20" enhances workflow efficiency during service.
- Insulated design with extended drain line: Simplifies maintenance and reduces sanitation concerns.
Suitable for mid-volume foodservice operations needing reliable self-contained cold storage and presentation
Duke TCI-60PG_217154 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit operates as a mobile self-contained ice-cooled system, with dimensions of 60 inches in width, 32 inches deep, and 36 inches in height, aligning with standard foodservice counters. Constructed with a durable 16-gauge stainless steel top and painted steel body, it offers robust performance in demanding environments. The unit weighs approximately 375 lbs, ensuring stability during operation. It features an open rear base design for easy cleaning and maintenance access. The refrigeration system, suitable for medium workload settings, delivers consistent cooling, supported by an extended drain line with a brass drain valve for efficient sanitation. The unit's NSF approval indicates compliance with food safety standards, while the temperature operating range, material compatibility, and drain setup enhance long-term reliability for versatile foodservice applications.
- Electrical Requirements: Not specified; requires standard commercial power supply
- Cooling Method: Ice-cooled, self-contained system
- Production Capacity: Not specified; designed for continuous operation in moderate-volume settings
- Construction & Finish: 16ga stainless steel top and painted steel body
- Dimensions: 60" W x 32" D x 36" H
- Weight: 375 lbs
- Material Safety: Food-grade stainless steel, easy to clean
- Temperature Range: Maintains suitable cold temperatures for product safety
- Cleaning & Maintenance: Disassembly of drain line and surface cleaning required
- Usage Compatibility: Designed for cold food display with ice cooling
What is a commercial serving counter
A commercial serving counter is a foodservice piece of equipment designed for efficient display and serving of chilled or prepared foods. The Duke TCI-60PG_217154 model functions as a mobile, ice-cooled counter with a stainless steel top and large product opening. Installed in restaurant lines, catering stations, or cafeterias, it supports quick access to cold foods while maintaining safety standards for medium-volume service environments.
Top ice pan units for cold food service environments
Manufactured by Duke, the TCI-60PG_217154 offers a durable, mobile cold food display suitable for medium-volume operations, focusing on reliable refrigeration, ease of cleaning, and seamless workflow integration. Ideal for restaurant service, catering, and buffet settings, its robust construction enhances operational efficiency with a compact footprint and high-quality materials.
- Operational in moderate-volume foodservice environments
- Designed for compact commercial kitchens
- Ideal for cold food display and serving stations
- Supports medium workload food presentation
- Suitable for catering and buffet applications
Why Choose Duke TCI-60PG_217154?
Choosing the Duke Thurmaduke™ Ice Pan Unit TCI-60PG_217154 provides a thoughtfully engineered mobile solution with durable stainless steel, integrated ice cooling, and large product access opening. Its design optimizes workflow, improves sanitation, and ensures consistent cold food presentation, setting it apart from typical units with its combination of robustness, mobility, and ease of maintenance.
- Compact footprint with 60-inch width for versatile placement
- Robust 16ga stainless steel top enhances durability
- Self-contained ice-cooled refrigeration simplifies setup
- Heavy-duty swivel casters with brakes for stability
- Large access opening streamlines service and replenishing
