The Duke TCI-60PG_217152 Thurmaduke™ Ice Pan Unit is a mobile cold food serving counter designed for commercial foodservice environments requiring precise temperature control and efficient ice management. Constructed with a 16-gauge stainless steel top and a five-inch deep stainless steel pan liner, this unit features a spacious 54" x 20" opening for easy access. Its ice-cooled refrigeration system ensures consistent product presentation, while an insulated body maintains optimal temperatures. Equipped with a one-inch brass drain and extended drainage line with a valve, it facilitates simplified cleaning and maintenance. The unit's durable 20-gauge painted steel body includes undershelves for storage, and the four five-inch diameter swivel casters with brakes allow for effortless mobility. Overall dimensions are 60 inches in width, 32 inches in depth, and a height of 36 inches, making it suitable for high-volume foodservice applications that demand reliability and efficiency.
UCCLEO TCI-60PG_217152 Features
The Thurmaduke™ Ice Pan Unit offers precise ice and food display with a durable stainless steel top and corrosion-resistant steel body, ideal for mid-volume foodservice operations. Features include a deep stainless steel pan liner for efficient ice storage, open rear base for ventilation, and a mobile design for flexible deployment. Its technical setup provides easy cleaning and seamless workflow integration for cold food displays in catering, banquet, or hospital settings.
- Corrosion-resistant stainless steel top: Durable surface for high-volume daily use.
- Mobility with locking casters: Facilitates repositioning in busy kitchens or event spaces.
- Extended drainage line with valve: Simplifies sanitation and maintenance procedures.
- Insulated body with stainless steel construction: Ensures temperature stability for served foods.
- Spacious 54" x 20" opening: Ideal for quick access during high-traffic service periods.
Designed for catering, cafeteria, and buffet setups requiring reliable ice-cooled serving solutions.
UCCLEO TCI-60PG_217152 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit model TCI-60PG_217152 operates as a self-contained, ice-cooled mobile unit with a 60-inch width, 32-inch depth, and 36-inch working height. Constructed from 20-gauge painted steel with a stainless steel top, the unit weighs approximately 375 pounds. Its cooling system is air-cooled, designed for efficient operation in commercial kitchen and catering settings, with a production capacity suitable for moderate throughput. The unit maintains safe operating temperatures, with food contact surfaces made of stainless steel for sanitation and ease of cleaning. Integrated features include a brass drain with an extended line, NSF listing for food safety standards, and five-inch swivel casters with brakes for mobility. The unit operates on standard 120V power, with a freight class of 150, and is typically shipped within 10-12 weeks.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
- Cooling Method: Air-cooled
- Product Capacity: Approximate 50-60 lbs of ice per 24 hours
- Construction & Finish: Painted steel body with stainless steel top
- Dimensions: 60" W x 32" D x 36" H
- Cleaning & Maintenance: Disassembles for cleaning, includes extension drain line and valve
- Food Safety: Food-grade stainless steel, NSF listed for sanitation
- Operation Range: Safe ambient temperature 33–100°F, operates at standard household voltage
What is a commercial serving counter with ice-cooled functionality?
A commercial serving counter with ice-cooled capabilities is a specialized foodservice equipment designed to display and keep perishable items cold through ice preservation. These units, like the Duke Thurmaduke™ Ice Pan Unit, feature stainless steel surfaces, insulated bodies, and integrated drainage systems, primarily installed in buffet lines, catering stations, or hospital support areas. They provide a reliable, efficient way to present cold foods while facilitating quick access and ease of cleaning, making them suitable for mid-volume foodservice applications that require consistent temperature management and mobility.
Top Mobile Cold Food Serving Units for Moderate Foodservice Workloads
Designed for versatile food service environments, the UCCLEO TCI-60PG_217152 offers a robust, maneuverable solution with a durable stainless steel top, insulated body, and effective ice management. Duke Manufacturing’s Thurmaduke™ Ice Pan Unit is built for medium throughput operations, such as catering, buffet service, and hospital cafeterias, ensuring high sanitation standards and ease of use. Its compact footprint combined with mobility features makes it suitable for various high-volume foodservice workflows.
- Mobile design with locking casters for flexible kitchen layout adaptation
- Built for moderate throughput food display and cold food presentation
- Constructed from stainless steel and painted steel for durability and sanitation
- Ice-cooled refrigeration system optimized for consistent product display
- Designed for installations requiring reliable mobility and efficient sanitation access
Why Choose Duke Thurmaduke™ Ice Pan Unit Mobile 60"W X 32"D X 36"H?
The Duke Thurmaduke™ Ice Pan Unit blends durable stainless steel construction with efficient ice management, ensuring long-lasting performance in demanding foodservice environments. Its open rear base design and mobility features improve workflow flexibility, while the insulated body maintains food safety standards. This unit surpasses competitors by combining robust build quality with practical features tailored for mid-volume cold food presentation.
- Self-contained ice-cooled system: Efficient for diverse hospitality settings
- Open rear base design: Facilitates ventilation and cleaning
- Heavy-duty stainless steel components: Ensures longevity and sanitation
- Mobility with four locking swivel casters: Simplifies repositioning during service
- Large access opening: Supports quick, high-volume food service
