The Duke Thurmaduke™ Ice Pan Unit model TCI-60PG_217150 is a mobile cold food serving counter designed for commercial foodservice environments that require precise ice management. Constructed with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit measures 60 inches wide by 32 inches deep and stands at a height of 36 inches, making it suitable for high-volume snack, beverage, or buffet applications. Its ice-cooled cooling method and open rear base design facilitate efficient ice retention and easy access, while the NSF listing confirms compliance with sanitation standards for food service equipment. With a weight of 375 pounds, it offers durability and stability for demanding operational settings. The inclusion of an insulated structure and an extended brass drain line with valve ensures effective drainage and simplified maintenance, critical for continuous operation in foodservice establishments.
Top Duke TCI-60PG_217150 Features
This ice pan unit offers a 54" x 20" opening area for easy access and efficient loading, optimized for quick service. Its stainless steel construction ensures corrosion resistance and long-term durability under frequent cleaning, while the 16ga top and steel body withstand rigorous commercial use. The unit's mobility is enhanced by five 5-inch swivel casters with brakes, making repositioning simple during busy service hours. Designed for medium-volume workloads, it supports continuous ice and food presentation, streamlining workflow and reducing service interruptions.
- Mobility: Equipped with 5" swivel casters with brakes for easy repositioning
- Material durability: 16ga stainless steel top and steel body resist corrosion
- Ease of maintenance: Insulated design with extended brass drain line simplifies cleaning
- Performance efficiency: Maintains consistent ice temperatures with ice-cooled refrigeration
- Design versatility: Open rear base facilitates manual access and cleaning
Ideal for foodservice operators needing a mobile ice and cold food presentation solution in high-traffic kitchens or buffets.
Technical Specifications of Duke TCI-60PG_217150
This model features a straightforward electrical setup with a typical refrigeration cooling type, designed for easy installation and reliable operation. The unit operates at a standard voltage compatible with most commercial kitchen power supplies, complemented by a moderate wattage to support efficient cooling. Its self-contained ice-cooled refrigeration system ensures consistent temperature control, vital for maintaining ice quality and food safety. The overall dimensions are 60" W x 32" D x 36" H, with a total weight of 375 lbs, and a robust construction composed of stainless steel top and painted steel base, suited for demanding kitchen environments. The insulated body prevents heat transfer, extending ice preservation, while the removable pan liner allows for straightforward cleaning and sanitation. Usage is optimized for medium workloads, supporting rapid service in cafes, catering, or buffet settings.
- Electrical requirements: Standard commercial voltage, phase, and amperage
- Cooling method: Ice-cooled refrigeration system
- Production capacity: Designed for continuous ice and cold food display
- Construction & finish: 16ga stainless steel top, painted steel body
- Dimensions & weight: 60"W x 32"D x 36"H; 375 lbs
- Drainage: 1" brass drain with extended line and valve for maintenance
What is a commercial serving counter for cold food products
A commercial serving counter for cold food products is a specialized piece of equipment designed to display and maintain perishable items at safe, chilled temperatures. Featuring ice-cooled refrigeration, this type of counter typically incorporates stainless steel surfaces for durability and ease of cleaning, along with insulated bodies for energy efficiency. The Duke Thurmaduke™ Ice Pan Unit model TCI-60PG_217150 is installed in high-volume foodservice settings such as buffets, catering operations, or self-serve stations. It supports continuous ice management and cold food presentation, making it ideal for hospital hydration stations, cafeteria setups, or beverage stations that require quick access and efficient workflow.
Top Commercial Serving Counter for Foodservice Efficiency and Durability
The Duke TCI-60PG_217150 offers durable stainless steel construction, integrated ice management, and a mobile design suited for medium workloads in high-traffic foodservice environments. It is ideal for ice retention and cold food display in cafes, buffet lines, and catering operations, supporting efficient service workflows.
- Mobile design supports versatile kitchen layouts and repositioning
- Constructed with corrosion-resistant stainless steel for longevity
- Self-contained ice-cooled refrigeration for reliable performance
- Designed for moderate workloads and continuous use
- Compact footprint fits well in busy commercial kitchens
