The Duke Thurmaduke™ Ice Pan Unit, model TCI-60PG_217127, is a mobile ice pan designed for commercial foodservice environments requiring efficient cold food presentation and storage. Measuring 60"W x 32"D x 36"H, it features a durable 16-gauge stainless steel top, complemented by a 5-inch deep stainless steel pan liner ideal for maintaining optimal ice conditions. Equipped with an insulated body and a 54" x 20" opening, this unit facilitates quick access and efficient workflow in hospitality and food prep settings. Its self-contained, ice-cooled refrigeration system ensures consistent temperature control, suitable for use in cafes, catering, and buffet operations. The comprehensive drainage system includes a 1-inch brass drain with an extended drain line and valve, simplifying maintenance. Overall, its precise dimensions and construction specs make it a reliable choice for high-volume cold food service applications.
Duke TCI-60PG_217127 Features
The Duke Thurmaduke™ Ice Pan Unit offers a mobile, compact solution for cold food presentation in moderate-volume kitchens, combining robust stainless steel construction with efficient ice cooling. Its 16ga stainless steel top and durable steel body with undershelves support high usage, while the 54" x 20" opening allows versatile access for staff. Designed for ease of cleaning, the unit’s insulated body and drain system facilitate quick maintenance. Ideal for setup in buffet lines, catering carts, or beverage stations, this unit enhances workflow and product presentation in busy hospitality environments.
- Robust stainless steel top: corrosion-resistant and easy to clean
- Open rear base design: simplifies access and service integration
- Heavy-duty 5" deep pan liner: ensures high ice capacity and ease cleaning
- Mobility with heavy-duty casters: 5" swivel casters with brakes for smooth movement and stability
- Insulated body construction: maintains consistent ice temperatures for extended use
Suitable for cold food display and ice management in moderate-volume foodservice settings.
Duke TCI-60PG_217127 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit, model TCI-60PG_217127, features a self-contained ice-cooled refrigeration system rated for typical operations at 60"W x 32"D x 36"H, with a weight of approximately 375 lbs. The unit operates on standard commercial electrical requirements, with specified voltage, frequency, and phase (not detailed in source). Its construction utilizes durable 16-gauge stainless steel for the top and a painted steel body with under-shelves, providing robust resistance to high usage environments. The unit’s overall dimensions are 60" in width, 32" in depth, and 36" in height, supporting various installation scenarios. Energy consumption specifics such as wattage and amps are not specified but are designed for reliable, continuous operation. The integrated drain system includes a 1" brass drain and extended line with valve, supporting straightforward maintenance. Its NSF listing confirms compliance with industry sanitation standards, making it suitable for installed use in busy hospitality environments. The cooling system relies on air-cooled technology, with a maximum operating temperature suitable for typical foodservice conditions. The unit is non-EEAT certified but built for durability in commercial application.
- Electrical Requirements: Compatible with standard commercial power supply
- Cooling Method: Air-cooled refrigeration system
- Product Capacity: Supports substantial ice storage for extended periods
- Construction Materials: 16ga stainless steel top and painted steel body
- Dimensions: 60"W x 32"D x 36"H with 375 lbs weight
- Drain System: 1" brass drain with extended drain line and valve
- Mobility: 5" swivel casters with brakes for ease of repositioning
What is a commercial ice pan unit?
A commercial ice pan unit is a foodservice appliance designed to hold and display ice for food and beverage presentation, frequently used in buffets, catering, and beverage stations. The model Duke TCI-60PG_217127 Thurmaduke™ Ice Pan Unit is a mobile, NSF-listed, ice-cooled unit measuring 60 inches wide, 32 inches deep, and 36 inches high, providing a durable and versatile solution for cold food operations. Suitable for medium throughput settings, it features a stainless steel top and a deep pan liner, optimizing ice capacity and accessibility in high-use environments such as hotels, cafeterias, and catering services.
Top commercial ice pan units for moderate-volume foodservice environments
Built with high-quality stainless steel and designed for reliable, mobile cold food display and ice management, the Duke TCI-60PG_217127 supports moderate workloads in hospitality, including buffet lines and catering setups. Its durable construction, precise refrigeration, and ease of maintenance make it suitable for mid-volume foodservice operations requiring dependable ice storage and presentation equipment.
- Moderate-volume use in busy catering or buffet lines
- Compact, mobile design ideal for flexible foodservice layouts
- Durable stainless steel construction for high durability
- Efficient ice-cooled refrigeration for consistent temperature control
- Designed for easy cleaning and quick maintenance
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-60PG_217127?
Designed for durability and ease of use, the Duke Thurmaduke™ Ice Pan Unit TCI-60PG_217127 offers a robust stainless steel top, heavy-duty casters with brakes, and an insulated body for consistent ice conditions. Its open rear design simplifies service, while the extensive drainage system ensures straightforward maintenance. This unit provides a reliable, mobile solution for cold food presentation in demanding foodservice environments, standing out through its build quality and functional features that optimize workflow and sanitation.
- Compact footprint for versatile kitchen placement
- Self-contained ice-cooled system reduces setup complexity
- Heavy-duty 5" casters promote mobility and stability
- Stainless steel top and pan liner ensures food safety and durability
- Open rear base facilitates quick access for maintenance and cleaning
