The Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit is a versatile mobile cold food service module designed for high-volume foodservice operations requiring efficient ice management and chilled display capabilities. Built with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, it offers durable construction suited for busy commercial environments. With dimensions of 60 inches in width, 32 inches in depth, and a working height of 36 inches, this unit supports large quantities of ice and food products, facilitating streamlined workflow in restaurant, cafeteria, or catering settings. Its ice-cooled cooling method and insulated structure ensure consistent cold retention, making it an essential component for applications demanding reliable temperature control and rapid replenishment. The unit’s stainless steel top and heavy-duty painted steel body provide corrosion resistance and long-term durability under rigorous daily use. Technical specifications include a 55-60 inch overall width with a 54 by 20-inch opening, facilitating seamless integration into existing foodservice layouts.
Top Duke Thurmaduke™ Ice Pan Unit 217125 Features
The Thurmaduke™ Ice Pan Unit offers expert-level features tailored for commercial foodservice environments, including a mobile design for easy repositioning and a sturdy stainless steel top for durability. Its insulated, ice-cooled system provides reliable temperature maintenance, while the 5-inch deep pan liner maximizes ice capacity. The unit's open rear base design facilitates plumbing and airflow, simplifying installation and cleaning. Equipped with 5-inch swivel casters with brakes, it ensures stability and mobility during operation, ideal for front-of-house or back-of-house workflows.
- Mobility: Equipped with locking swivel casters for easy repositioning
- Construction: 16ga stainless steel top and durable painted steel body
- Ice Capacity: 5-inch deep stainless steel pan liner with high volume
- Size and Opening: Supports 60"W x 32"D space with 54" x 20" opening
- Drainage: 1" brass drain with extended drain line and valve for maintenance efficiency
Ideal for quick-serve applications requiring mobile ice storage and food presentation.
TDuke Thurmaduke™ Ice Pan Unit 217125 Technical Specs
The Duke TCI-60PG_217125 features a self-contained, ice-cooled refrigeration system optimized for commercial foodservice operations such as buffet lines, catering, and pre-plate stations. It operates with a standard variable voltage compatible with typical commercial power supplies, with an overall weight of 375 lbs. Its construction includes a stainless steel top and a painted steel base designed for longevity in high-use environments. This model includes a 5-inch deep stainless steel pan liner with a capacity suitable for extended service periods. The insulation ensures minimal temperature fluctuations during busy service hours, supporting food safety and presentation. The unit's dimensions of 60 inches in width, 32 inches in depth, and 36 inches in height make it suitable for integration into existing kitchen or service line layouts. Easy disassembly and cleaning features accommodate routine maintenance. Designed with industry-standard drainage and accessibility, it meets essential foodservice sanitation expectations.
- Electrical Requirements: Typically 120V or 208-240V, 50/60Hz, single-phase, approximately 10-15 amps
- Cooling Method: Ice-cooled with insulated structure for temperature consistency
- Production Capacity: Supports continuous ice and chilled display for moderate throughput
- Construction & Finish: Stainless steel top, painted steel base, NSF compliant
- Dimensions & Weight: 60" W x 32" D x 36" H, 375 lbs
- Electrical Compatibility: Must connect to standard commercial power outlets
- Drainage Setup: Requires 1" brass drain line with valve for ease of drainage
- Ventilation Needs: Adequate airflow around unit for optimal cooling
- Installation Space: Leave at least 2 inches clearance around the unit for maintenance
- Cleaning Routine: Detachable pan liner facilitates quick cleaning and sanitation
What is a commercial serving counter and cold food station
A commercial serving counter and cold food station is a foodservice equipment piece designed for displaying and maintaining chilled foods at safe temperatures during service. These units typically feature insulated stainless steel construction, adjustable temperature controls, and ample opening space for efficient product access. The Duke TCI-60PG_217125 Thurmaduke™ Ice Pan Unit functions as a mobile, ice-cooled platform with a large capacity stainless steel pan liner, ideal for fast-paced foodservice settings such as cafeterias, catering operations, and banquet lines, supporting moderate throughput in high-demand environments.
Top Cold Food Serving Counters for High-Demand Foodservice Environments
High-quality, durable, and mobile, the Duke TCI-60PG_217125 serves as a reliable cold food counter designed for moderate throughput establishments like cafeterias and banquet services. Built with stainless steel construction and efficient ice-cooled technology, it supports seamless workflow and consistent food temperatures in busy commercial kitchens and catering operations.
- Moderate workload — well-suited for cafeteria and catering service
- Commercial-grade — constructed with stainless steel top and painted steel body
- Mobility — equipped with castors for flexible placement within service areas
- Ice-cooled system — for sustained refrigeration and freshness
- Ample capacity — large 5" deep stainless steel pan liner
Why Choose Duke Thurmaduke™ Ice Pan Unit 217125?
Duke's Thurmaduke™ Ice Pan Unit offers a robust design with a stainless steel top and durable painted steel body, delivering reliable performance in commercial foodservice environments. Its mobile framework and insulated ice-cooled system facilitate efficient workflows while maintaining consistent product temperatures. The unit's open rear base design allows straightforward plumbing connections and easy cleaning, differentiating it from competitors with more complex or less adaptable configurations.
- Self-contained ice-cooled refrigeration for efficient cold retention
- Built with heavy-gauge stainless steel and durable steel body
- Flexible mobile design with locking caster wheels
- Large 5" deep pan liner enhances ice capacity and prolongs service
- Extended drain line and brass drain simplify maintenance
