The Duke Thurmaduke™ Ice Pan Unit, model TCI-60PG_217113, is a mobile cooling counter designed for commercial foodservice environments requiring precise ice and cold food display. Crafted with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit measures 60 inches in width, 32 inches in depth, and 36 inches in height. It features an ice-cooled refrigeration system housed within a durable paint grip steel body, complemented by NSF approval for sanitation. The unit provides a 54" x 20" opening for easy access, a 1-inch brass drain with an extended drain line and valve, ensuring efficient maintenance and drainage, making it suitable for high-volume food presentation and temperature-sensitive storage in hospitality and institutional settings.
Top Duke TCI-60PG_217113 Features
The Duke Thurmaduke™ Ice Pan Unit offers precise temperature control and mobility for versatile cold food service. Its stainless steel construction ensures durability and easy cleaning, while the open rear design facilitates seamless integration into existing kitchen layouts. The unit's 16ga top and 20ga painted steel body resist corrosion, reducing maintenance needs. Its large 60"W x 32"D footprint is optimized for mid-volume foodservice flow, ideal for catering, buffet stations, and hospital hydration setups. Equipped with swivel casters and brakes, it enables effortless repositioning without sacrificing stability, supporting efficient workflow.
- Capacity: 5-inch deep stainless steel pan liner for ample cold storage
- Material: 16ga stainless steel top and 20ga painted steel body for durability
- Mobility: 5-inch swivel casters with brakes for easy repositioning
- Ease of Maintenance: 1-inch brass drain with extended line for straightforward cleaning
- Use Case: suited for cold food display in buffet, catering, and hydration stations
Ideal for cold food presentation in high-traffic foodservice environments requiring reliable temperature control and mobility.
Duke TCI-60PG_217113 Technical Specs
The Duke TCI-60PG_217113 Thurmaduke™ Ice Pan Unit operates with a self-contained ice-cooled refrigeration system, designed for commercial applications. It features a 60-inch wide stainless steel top and a 5-inch deep stainless steel pan liner, supported by a 20ga painted steel body with NSF approval. The unit is powered by standard commercial electrical requirements, with a typical operation involving a robust cooling method suited for medium throughput environments. It weighs approximately 375 lbs and includes a 1-inch brass drain with an extended line, facilitating efficient drainage during cleaning. Dimensions are 60" W x 32" D x 36" H, with a working height of 36 inches, making it compatible with standard countertop heights and ergonomic workflows. The unit’s construction ensures safe food handling and easy sanitation, with corrosion-resistant materials suited for daily maintenance.
- Electrical Requirements: Standard commercial voltage, phases, and wattage
- Cooling Method: Ice-cooled self-contained refrigeration
- Production Capacity: Designed for continuous ice and cold food display
- Construction: 16ga stainless steel top and painted steel body for durability
- Dimensions: 60" W x 32" D x 36" H; weighs 375 lbs
- Temperature Range: Suitable for cold food storage with optimized thermal performance
What is a commercial cold food serving counter
A commercial cold food serving counter is a professional-grade equipment designed for displaying and maintaining cold foods at safe temperatures in foodservice facilities. It features insulated construction and cooling systems to preserve freshness and presentation. The Duke Thurmaduke™ Ice Pan Unit, TCI-60PG_217113, is installed in settings such as buffets, catering stations, and hydration areas, providing a mobile and efficient solution for high-volume cold food display. Its stainless steel components and NSF approval ensure sanitation and durability, making it ideal for restaurant, hospital, and institutional operations requiring reliable temperature regulation and easy access.
Top commercial cold food service solutions for hospitality and healthcare settings
Designed for precise cold food display and hydration station setups, the Duke TCI-60PG_217113 offers robust construction, reliable ice-cooled operation, and mobility suitable for medium-volume foodservice environments such as hospitals, buffet lines, and catering operations. This model from Duke Manufacturing ensures efficient workflow and sanitation in demanding commercial kitchens.
- Operation Type — suited for accommodating cold food display needs
- Kitchen Setting — ideal for mid-volume hospitality and healthcare facilities
- Foodservice Category — tailored for cold food presentation stations
- Workload Qualifier — capable of supporting moderate throughput tasks
- Use Case — enhances workflow in buffet lines, hydration stations, and catering setups
Why Choose Duke Thurmaduke™ Ice Pan Unit Mobile 60"W X 32"D X 36"H?
Duke’s Thurmaduke™ Ice Pan Unit TCI-60PG_217113 combines durable stainless steel construction with a practical mobile design, setting it apart from typical cold food counters. Its open rear design and NSF approval facilitate easy integration and sanitation, while the 5-inch deep pan liner maximizes cold capacity. The unit’s commercial-grade materials and reinforced drainage system support long-term operation in demanding settings, improving operational efficiency and hygiene.
- Self-contained design: simplifies installation and reduces setup time
- Heavy-duty materials: 16ga stainless steel top and painted steel body resist rust and corrosion
- Mobility features: 5" swivel casters with brakes for flexible repositioning
- Optimized size: 60"W x 32"D footprint fits standard kitchen layouts
- Enhanced drainage system: 1" brass drain with extended line for easy cleaning
