The Duke TCI-60PG_217107 Thurmaduke™ Ice Pan Unit is a high-capacity, mobile cold food serving counter designed for commercial foodservice environments requiring efficient ice management and product presentation. This unit features a 16-gauge stainless steel top with a 5-inch deep stainless steel pan liner, providing durability and ease of cleaning. Its open rear base design allows for efficient workflow integration, accommodating foodservice setups that rely on quick access to ice and cold food display. With precise dimensions of 60 inches in width, 32 inches in depth, and a height of 36 inches, it optimally combines portability with functional capacity, suitable for mid-volume restaurant service, cafeteria lines, or catering operations. The ice-cooled cooling method and NSF compliance ensure food safety and sanitation, making it an essential piece of commercial kitchen equipment for consistent cold food presentation.
Top Duke TCI-60PG_217107 Features
The Thurmaduke™ Ice Pan Unit offers a mobile, durable construction with a 60"W stainless steel top and a 5" deep stainless steel pan liner, enabling efficient ice storage and easy cleaning. Its design includes open rear access for simple maintenance, while the 16ga steel body and 5-inch diameter swivel casters with brakes support smooth mobility and stability. The unit’s NSF certification confirms suitability for foodservice environments with high sanitation standards. Its dimensions and reinforced build facilitate seamless integration into various commercial kitchens, catering setups, and food prep stations that prioritize reliable ice supply and presentation. Incorporating this unit streamlines workflow by providing immediate access to cold food and ice, supporting high standards of hygiene and operational efficiency.
- Capacity: 5" deep stainless steel pan liner optimized for ice storage
- Materials: 16ga stainless steel top and steel body for durability
- Mobility: 5" swivel casters with locks for easy movement and stability
- Ease of Maintenance: Open rear design simplifies cleaning and service
- Workflow Compatibility: Designed for mid-volume foodservice operations requiring quick ice access
Ideal for cafeterias, buffets, or catering where reliable ice display and portability are critical.
Duke TCI-60PG_217107 Technical Specs
This commercial-grade Thurmaduke™ Ice Pan Unit operates with a standard 120V voltage, a frequency of 60Hz, and is powered by a self-contained, air-cooled refrigeration system that ensures consistent ice cooling. The unit weighs approximately 375 pounds, with dimensions of 60 inches in width, 32 inches in depth, and 36 inches in height, making it suitable for installation in designated workspaces with adequate clearance. The stainless steel top and food-safe construction provide thermal and sanitary integrity, compatible with daily cleaning routines. It features a 54" x 20" opening for ease of access, a 1" brass drain with extended line and valve for drainage convenience, and NSF compliance for sanitation. With a typical production capacity supporting medium workloads, it’s built for reliable operation in foodservice environments demanding consistent ice and cold food display.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 8.2 amps, 980W
- Cooling Method: Self-contained, air-cooled refrigeration system
- Weight & Dimensions: 375 lbs; 60"W x 32"D x 36"H
- Material & Construction: 16ga stainless steel top, painted base, NSF approved
- Drainage & Maintenance: 1" brass drain with extended line and valve facilitates cleaning
- Usage Compatibility: Suitable for high-traffic foodservice venues requiring reliable cold storage
What is a commercial serving counter cold food
A commercial serving counter for cold food is a specialized foodservice appliance designed to display and maintain perishable items at safe temperatures. It often features stainless steel construction, ice-cooled or refrigerated systems, and accessible openings to facilitate quick service. The Duke Thurmaduke™ Ice Pan Unit is a type of mobile, ice-cooled counter that integrates a stainless steel top with a deep ice pan liner, ensuring efficient cold display and easy sanitation. Primarily installed in cafeterias, buffet lines, and catering setups, it supports consistent temperature management and efficient workflow for medium-volume foodservice operations requiring reliable ice and cold food presentation.
Top commercial cold food serving units for cafeteria and catering environments
The durable Duke TCI-60PG_217107 offers reliable ice-cooled performance, easy mobility, and food-safe construction, ideal for mid-volume foodservice environments such as cafeterias and catering setups. Its open rear design and NSF compliance support efficient operation and sanitation.
- Operation Type — ideal for mid-volume restaurant service
- Foodservice Space — suitable for compact commercial kitchens
- Food Display Category — optimized for cold food presentation
- Workload Level — supporting moderate throughput
- Use Case — designed for quick access to ice and cold foods during service
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-60PG_217107
Designed with robust stainless steel construction and a portable, open rear base, the Duke Thurmaduke™ Ice Pan Unit enhances operational efficiency and sanitation in commercial kitchens. Its durable materials, NSF compliance, and mobility features set it apart from standard models, providing reliable cold food display with minimal maintenance to support high standards of food safety and workflow integration.
- Compact footprint maximizes working space in busy kitchens
- Open rear base simplifies cleaning and access
- Heavy-duty stainless steel top offers long-term durability
- Mobility with locking swivel casters improves workflow
- Ice-cooled system maintains consistent cold storage for food safety
