The Duke TCI-60PG_217105 Thurmaduke™ Ice Pan Unit Mobile is a durable, mobile refrigeration solution designed for high-functionality cold food display in commercial settings. Featuring a 60-inch width with a stainless steel top, this unit incorporates a 16-gauge stainless steel surface and a 5-inch deep stainless steel pan liner, optimized for efficient ice storage. Equipped with an NSF-approved ice-cooled refrigeration system, a 54-by-20-inch opening facilitates accessible product presentation, supported by reinforced castors with brakes for mobility and stability. Its insulated, open rear design allows seamless integration into busy commercial kitchens, buffets, or catering stations, ensuring precise temperature control and reliable performance with a total weight of 375 lbs. The self-contained refrigeration maintains consistent cold conditions across high-volume foodservice environments, making it ideal for food presentation and preservation applications.
Top Duke Thurmaduke™ Ice Pan Unit Features
The TCI-60PG_217105 model offers a robust, mobile cold storage solution tailored for foodservice operators needing reliable ice retention and efficient product display. Its stainless steel top and liner, combined with a stainless steel body and reinforced swivel casters, ensure durability and ease of movement. Designed for moderate workloads, it provides consistent refrigeration performance, with easy access through a large opening and straightforward drainage features for maintenance. Suitable for buffets, catering, or quick-service operations, this unit enhances workflow by enabling seamless product presentation and sanitation processes.
- Durable construction: 16ga stainless steel top and steel body resist corrosion
- Optimal mobility: 5" swivel casters with brakes enable versatile positioning
- Efficient drainage: 1" brass drain with extended line simplifies cleaning
- Large open access: 54" x 20" opening for easy product handling
- Reinforced insulation: Ensures temperature stability during high-volume use
Ideal for cold food displays in commercial kitchens, buffets, or catering operations requiring reliable ice preservation and easy access.
Duke TCI-60PG_217105 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit Model TCI-60PG_217105 features a self-contained, ice-cooled refrigeration system operating on a standard 115V, 60Hz power supply, with an estimated 1.5kW wattage requirement. It is designed with a 16-gauge stainless steel top and durable painted steel base, providing optimal corrosion resistance and structural integrity. The unit measures 60 inches in width, 32 inches in depth, and 36 inches in height, with a total weight of 375 pounds for stability and mobility. Its insulation is engineered for steady temperature control, supporting continuous high-volume ice storage and cold food presentation. The open rear base design facilitates easy installation and maintenance, including drainage and cleaning. The unit does not include refrigeration certification but complies with standard industrial safety protocols for commercial use.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5 kW
- Cooling Method: Ice-cooled self-contained system
- Construction & Finish: 16ga stainless steel top, painted steel body
- Dimensions: 60" W x 32" D x 36" H
- Weight: 375 lbs including components
- Temperature Resistance: Suitable for operating temperatures in cold food displays
- Cleaning & Maintenance: Easy-access drainage, disassembly of pan liner for cleaning
- Usage Compatibility: Compatible with standard commercial refrigeration setups
- Storage Features: Open rear design for quick servicing and cleaning
- Food Safety: Materials approved for food contact, NSF compliant
Electrical Compatibility: 115V, 60Hz, single-phase power supply; plug-and-play setup
Drainage: 1" brass drain with extended line for efficient wastewater removal
Mobility: 5" swivel casters with brakes for flexible repositioning
Ice Storage Capacity: Designed for large ice pan with 5" deep liner
Installation Clearance: Sufficient airflow and drainage space recommended for optimal operation
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized refrigeration appliance designed for high-volume ice storage and display in foodservice environments. It typically features a stainless steel surface, insulated construction, and a self-contained cooling system, often with large access openings for ease of replenishment and cleaning. Installed in buffets, catering setups, or cold food stations, the model Duke Thurmaduke™ Ice Pan Unit is optimal for maintaining consistent ice levels while supporting efficient workflow and sanitation in busy kitchens. Its robust construction and mobility make it suitable for moderate workloads, ideal for restaurant, catering, or hospitality applications that require reliable cold storage for ice and chilled food presentation.
Top commercial serving counter for foodservice environments
This commercial familiar with food presentation and ice storage in medium-volume service settings, the Duke TCI-60PG_217105 offers a robust, mobile design with stainless steel durability and precise refrigeration control. Ideal for buffet countertops or catering stations, it supports consistent ice retention, sanitation, and smooth workflow with its spacious access opening and easy maintenance features.
- Operation Type — optimized for buffet and catering stations
- Kitchen Type — suitable for medium-volume restaurant setups
- Foodservice Category — designed for cold food and ice presentation
- Workload Qualifier — moderate throughput applications
- Use Case — effective for mobile cold storage needs
Why Choose Duke Thurmaduke™ Ice Pan Unit Model TCI-60PG_217105?
Compared to similar units, the Duke Thurmaduke™ Ice Pan Unit distinguishes itself through its stainless steel top and body construction, robust mobility with brakes-enabled casters, and a spacious large opening for easy access. Its self-contained, ice-cooled refrigeration system ensures consistent cold temperatures, reducing operational downtime and maintenance. The unit's open rear design simplifies installation and cleaning, maximizing workflow efficiency in high-volume foodservice environments. Its high-quality materials and thoughtful design make it a reliable, restaurant-ready solution for cold food presentation and ice storage needs.
- Compact footprint with durable stainless steel surfaces
- Enhanced mobility for flexible kitchen layouts
- Open rear design facilitates quick servicing and cleaning
- Reliable self-contained refrigeration tailored for moderate workloads
- Built for high-volume ice presentation and cold food display
