The Duke Thurmaduke™ Ice Pan Unit, model TCI-60PG_217103, is a robust mobile cold food service counter designed for commercial kitchen environments requiring efficient ice handling and presentation. Constructed with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, it features a 54" x 20" opening for easy access. This unit employs ice-cooled refrigeration with an open rear base design, making it suitable for mid-volume foodservice settings such as buffets, cafeterias, and catering operations. The unit measures 60 inches wide by 32 inches deep and stands at a working height of 36 inches, providing optimal ergonomic operation. Weighing 375 pounds, it includes a 1-inch brass drain, extended drain line, and NSF compliance, ensuring durability, sanitation, and ease of maintenance in demanding foodservice applications.
Top Duke Thurmaduke™ TCI-60PG_217103 Features
This mobile ice pan unit is engineered for durability and precision, featuring a stainless steel top and steel body with painted finish for resilience. The 16ga stainless steel construction allows for rigorous daily use, while the 5-inch deep pan liner ensures ample ice capacity. The unit’s open rear base design facilitates cleaning and maintenance, and the extended drain line with a brass drain valve simplifies water removal. Ideal for high-traffic foodservice environments, it integrates smoothly into workflows that demand quick access to ice during serving and preparation, thereby supporting efficient service and customer satisfaction.
- Functionality: 16ga stainless steel top with 5" deep pan liner for large ice capacity
- Durability Traits: Constructed with durable 20ga painted steel and stainless steel components
- Ease of Maintenance: Insulated construction with extended drain line simplifies cleaning and draining
- Workplace Compatibility: Designed for mobility with 5" swivel casters with brakes for stable positioning
- Workflow Integration: 54" x 20" opening allows seamless access and efficient workflow during foodservice
Ideal for retrofit or new installations in commercial kitchens needing flexible ice presentation solutions
Duke TCI-60PG_217103 Technical Specs
The Duke Thurmaduke™ TCI-60PG_217103 is a self-contained ice-cooled mobile serving counter with a stainless steel top and painted steel body, weighing approximately 375 lbs. It operates on a standard refrigeration system with a 54" x 20" opening for convenient access. The unit is powered by a 120V, 60Hz, single-phase electrical supply, consuming a typical wattage suitable for standard commercial outlets. Designed specifically for foodservice settings such as buffets, catering, or quick-serve environments, its open rear base facilitates cleaning and equipment integration. The 16ga stainless steel top and 20ga body deliver long-term durability, while NSF certification underscores adherence to sanitation standards. Dimensions include a width of 60 inches, depth of 32 inches, and height of 36 inches, with a 1-inch brass drain for efficient water removal. The unit supports ongoing operation within a temperature range suitable for ice storage and presentation, ensuring food safety and operational reliability.
- Electrical Requirements: 120V, 60Hz, single-phase, ~1500W power draw
- Cooling Method: Ice-cooled refrigeration system with open rear base
- Production Capacity: Suitable for maintaining large quantities of ice during service periods
- Construction & Finish: 16ga stainless steel top, painted steel body (20ga)
- Dimensions & Weight: 60" W x 32" D x 36" H, approx. 375 lbs
- Temperature Resistance: Operates efficiently within refrigeration temperature range for ice presentation
- Food Safety & Maintenance: NSF approved, seamless surfaces for sanitation, extended drain line for water removal
- Electrical hookup: Requires standard 120V outlet with appropriate wiring
- Drain connection: Brass drain with extended drain line for hassle-free cleaning
- Mobility clearance: 5" swivel casters with brakes for stable positioning and relocation
- Cleaning routine: Insulated top and accessible drain simplify daily sanitation tasks
- Installation space: Fits into standard kitchen footprints, requiring minimal clearance for operation and maintenance
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for retail or institutional kitchens to display, serve, and store prepared foods efficiently. The Duke Thurmaduke™ Ice Pan Unit serves as a mobile, undercounter solution that maintains large quantities of ice within a durable stainless steel construction. It is ideal for foodservice environments such as buffet lines, catering operations, and quick-serve restaurants, where ease of access and sanitation are critical for ongoing service. This unit provides reliable ice presentation, supporting operational needs in mid-volume foodservice settings with its robust build and functional design.
Top commercial ice presentation solutions for foodservice environments
The Duke TCI-60PG_217103 offers a durable, mobile ice pan unit for medium-volume ice displaying applications in commercial kitchens. Built with stainless steel and designed for efficiency, it supports flexible workflows in cafeteria, catering, and buffet settings, providing reliable ice management and sanitation for food presentation in foodservice operations.
- Operation Type — suitable for mid-volume foodservice kitchens
- Kitchen Type — ideal for cafeteria and catering environments
- Foodservice Category — specialized for ice presentation and cold food storage
- Workload Qualifier — supports moderate throughput during busy service hours
- Use Case — enhances workflow efficiency in ice and cold food management
Why Choose Duke Thurmaduke™ TCI-60PG_217103?
Duke’s Thurmaduke™ TCI-60PG_217103 distinguishes itself with a stainless steel top and durable painted steel body, providing exceptional longevity and sanitation in busy foodservice environments. Its open rear base design facilitates easy cleaning and maintenance, while the 54” x 20” access opening supports quick service operations. This model’s robust construction and mobility make it well-suited for venues requiring flexible ice presentation solutions. Combining practical features with reliable performance, it enhances operational efficiency and product presentation in commercial settings.
- Self-contained ice-cooled refrigeration supports consistent ice display
- Robust stainless steel construction enhances durability under heavy use
- Open rear base simplifies cleaning and drainage maintenance
- Mobile design with locking casters facilitates flexible kitchen layout
- Designed for mid-volume applications in versatile foodservice settings
