The Duke Thurmaduke™ Ice Pan Unit, Model TCI-60PG_217102, is a mobile serving counter designed for cold food applications in commercial foodservice environments. Constructed with a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit measures 60 inches in width, 32 inches in depth, and stands 36 inches high. It features a 54-inch by 20-inch opening, an insulated enclosure, and a 1-inch brass drain with an extended drain line and valve for efficient water management. Weighing 375 lbs, it is equipped with five 5-inch swivel casters with brakes for mobility and stability. Suitable for high-traffic foodservice operations, the ice-cooled system facilitates quick dispensing of ice or chilled foods, making it ideal for buffet lines, catering, and hospitality venues. Its durable stainless steel construction ensures longevity and ease of cleaning in rigorous commercial settings, supporting efficient workflow and sanitation standards.
Top Duke TCI-60PG_217102 Features
The Duke Thurmaduke™ Ice Pan Unit enhances foodservice efficiency through its robust ice-cooled design, durable stainless steel construction, and mobility features. Engineered for medium-volume use, it incorporates a stainless steel top with a large 54" x 20" opening, facilitating easy access and operation. Its insulated body ensures consistent cooling, while the 5" deep stainless steel pan liner provides ample capacity for ice or chilled items. The unit’s five swivel casters with brakes allow for versatile placement and secure positioning, making it suitable for busy catering and buffet settings. Designed for ease of cleaning and maintenance, the brass drain supports quick water removal, supporting sanitation protocols and operational fluidity.
- Functionality: Insulated ice-cooled system with large open access.
- Durability traits: Heavy-gauge stainless steel top and body for longevity.
- Ease of use: Swivel casters with brakes enable flexible positioning.
- Compatibility: Fits in moderate-volume foodservice operations and buffet setups.
- Workflow benefit: Supports quick ice dispensing and easy maintenance processes.
Ideal for buffet lines, catering services, and hospitality facilities requiring mobile cold food display and ice management.
Technical Specs of Duke TCI-60PG_217102
This model is designed with a self-contained ice-cooled refrigeration system suitable for medium-traffic foodservice applications. Powered by an unspecified voltage and frequency, it utilizes air cooling to maintain a consistent environment. The unit features a stainless steel top and body, with a total weight of 375 lbs and overall dimensions of 60" W x 32" D x 36" H. It includes a 5" deep stainless steel pan liner and a spacious 54" x 20" opening for easy access. The construction is rugged with a 16-gauge stainless steel top and a painted base, emphasizing durability. The unit operates at a temperature range capable of supporting food safety and sanitation standards, with a focus on efficient cleaning and water drainage via a 1" brass drain. It is designed for moderate workload applications, supporting typical ice and chilled food display needs.
- Electrical Requirements: Voltage, frequency, amperage not specified
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports continuous ice and cold food display
- Construction & Finish: Stainless steel top and painted steel body
- Dimensions: 60" W x 32" D x 36" H
- Weight: 375 lbs
- Temperature Resistance: Designed for typical cold holding ranges suitable for food safety
- Food Safety & Maintenance: Durable stainless steel surfaces facilitate cleaning; brass drain allows quick water removal
- Usage Compatibility: Suitable for moderate-volume foodservice environments requiring mobile ice and chilled food display
- Electrical hookup: Confirm voltage and phase requirements for installation
- Drain line: Extended for easy water removal during cleaning
- Mobility: Five swivel casters with brakes support flexible unit placement
- Capacity: 5" deep stainless steel pan liner provides ample ice storage
- Cleaning compatibility: Stainless steel surfaces and accessible drain facilitate maintenance
What is a commercial serving counter, cold food ?
A commercial serving counter for cold food is a refrigerated or ice-cooled unit designed for displaying and maintaining chilled items in foodservice settings. These units typically feature stainless steel construction for durability, insulation for temperature retention, and modular or mobile configurations for flexible placement. The Duke Thurmaduke™ Ice Pan Unit serves as a mobile, ice-cooled platform with a large access opening and robust build quality, suitable for buffet lines, hospitality, and catering environments. Its purpose is to facilitate the organized, efficient presentation of cold foods and ice in high-use scenarios, supporting operations that require quick access and sanitation excellence for mid-volume foodservice applications.
Top commercial cold food serving counters for hospitality settings
Designed for medium-support operations, these high-grade units incorporate durable stainless steel construction, efficient ice-cooled technology, and mobility features, making them ideal for hotel, restaurant, and catering service. The Duke Thurmaduke™ Ice Pan Unit by Duke ensures reliable cold food display with a compact footprint, supporting workflow in busy hospitality environments.
- Operation type — medium-volume buffet and catering stations
- Kitchen type — flexible mobile setups for various venues
- Foodservice category — cold food display and ice management
- Workload qualifier — moderate throughput for busy service periods
- Use case — supporting efficient cold food and ice presentation
Why Choose Duke Thurmaduke™ Ice Pan Unit
For foodservice operations seeking a durable, mobile ice-cooled display unit, the Duke Thurmaduke™ model TCI-60PG_217102 offers superior build quality, flexible placement, and efficient water management. Its stainless steel construction ensures longevity, while its mobility features support versatile kitchen workflows. The integrated drain and large access opening facilitate easy cleaning, sanitation, and quick ice replenishment—setting it apart from standard cold counters that lack such comprehensive functionality.
- Self-contained design with robust stainless steel construction
- Equipped with five swivel casters for easy repositioning
- Large 54" x 20" opening for enhanced accessibility
- Heavy-gauge materials support long-term durability
- Water drainage system streamlines maintenance
