The Duke Thurmaduke™ Ice Pan Unit (model TCI-60PG_217101) is a mobile commercial cold food serving counter designed for efficient ice storage and display in high-volume foodservice environments. Constructed with a durable 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit features a 54 by 20-inch opening suitable for holding and serving ice in applications such as buffets, bars, and catering services. Its insulated design, 1-inch brass drain, and extended drain line facilitate easy maintenance and drainage management. Weighing approximately 375 pounds, the unit operates on an ice-cooled refrigeration method, making it ideal for mid-volume restaurant service, hospitality, and institutional kitchens that require reliable, mobile cold storage with straightforward access and cleaning capabilities.
Top Duke Thurmaduke™ TCI-60PG_217101 Features
The Thurmaduke™ Ice Pan Unit provides consistent ice presentation with a 60"W x 32"D x 36"H footprint, featuring a robust stainless steel top and a spacious 5" deep liner. Its open rear base design supports easy cleaning and sanitation, while the 54" x 20" opening optimizes display capacity. Equipped with five 5-inch swivel casters with brakes, it ensures mobility and stability in dynamic foodservice settings. The insulated shell and high-quality materials enable reliable operation, even in demanding environments, with simple drainage setup for efficient water management during use.
- Functionality: Facilitates quick ice storage and display in buffet lines
- Durability: Crafted with 16ga stainless steel and steel body for longevity
- Ease of Maintenance: Features a brass drain and extended drain line for simple water removal
- Operational Fit: Mobile with locking casters, suitable for flexible kitchen workflows
- Workflow Integration: Supports efficient ice presentation in high-volume settings
Ideal for mid-volume foodservice operations seeking mobile ice storage and display solutions
DC Thurmaduke™ TCI-60PG_217101 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit is a commercial-grade, portable ice storage solution featuring an ice-cooled refrigeration system that maintains optimal temperature ranges for ice preservation and presentation. It measures 60 inches in width, 32 inches in depth, and 36 inches in height, with a total weight of approximately 375 lbs. Constructed primarily from stainless steel with painted steel understructures, this unit offers excellent corrosion resistance and ease of cleaning. Its NSF compliance supports sanitation standards, with a self-contained cooling system suitable for versatile installation. The unit operates at a standard refrigeration capacity suitable for high-volume ice availability, making it well-suited for venues requiring rapid turnover and consistent cold display. Electrical specifics are not explicitly provided but are designed to match typical commercial refrigeration standards. The open rear base design allows easy integration with existing infrastructure, supporting drainage and mobility. The heavy-duty casters facilitate movement, and the insulated shell ensures energy efficiency during operation.
- Dimensions: 60" W x 32" D x 36" H
- Weight: 375 lbs
- Material: 16ga stainless steel top, painted steel base
- Cooling Type: Ice-cooled refrigeration system
- Drain Size: 1" brass drain with extended line
- Mobility: Five 5" swivel casters with brakes
- Construction Finish: Durable stainless steel and painted steel
What is a commercial ice storage and serving counter
A commercial ice storage and serving counter is a specialized unit designed to facilitate the display, storage, and easy access of ice in high-traffic foodservice environments. This Thurmaduke™ Ice Pan Unit is installed in buffet lines, bar stations, and catering setups where quick replenishment and sanitation are essential. Featuring a stainless steel top and insulated exterior, it maintains ice quality while providing a durable surface for serving. Its mobility, with locking casters, allows flexible placement, and the open rear design simplifies cleaning and drainage. Optimal for mid-volume operations, it supports efficient workflow and operational reliability in environments requiring continuous ice availability.
Top Cold Food Serving Counters for High-Volume Foodservice Settings
This robust, portable cold food serving counter built by Duke, model TCI-60PG_217101, combines durable construction with practical functionality for high-capacity venues. Designed for efficient ice presentation and storage, it excels in hospitality, catering, and institutional kitchens requiring reliable, mobile cold display solutions. Its open rear design and NSF compliance make it suitable for professional foodservice operations with demanding throughput needs.
- Operation Type — Ideal for buffet and ice display stations
- Kitchen Type — Suitable for mobile and semi-permanent setups
- Foodservice Category — Designed for ice and cold food presentation
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Perfect for high-volume hospitality and catering environments
Why Choose Duke Thurmaduke™ TCI-60PG_217101 ?
The Duke Thurmaduke™ TCI-60PG_217101 stands out among commercial mobile ice and cold food counters due to its robust stainless steel construction, ample display capacity, and flexible mobility features. Its open rear base simplifies cleaning, while the insulated shell and brass drain line enhance operational efficiency. Designed for reliable, long-term use in demanding high-volume environments, it offers practical advantages over standard units by combining durability, ease of maintenance, and versatile placement in professional foodservice settings.
- Compact yet spacious 60" width with open rear design
- Heavy-duty 16ga stainless steel top enhances lifespan
- Mobile unit with five locking swivel casters for stability
- Insulated shell supports consistent ice presentation
- Robust brass drain for simplified water management
