The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217127, is a commercial-grade mobile serving counter designed specifically for cold food applications in professional foodservice environments. This unit features a 46-inch-wide stainless steel top with a 16-gauge thickness and a 5-inch-deep stainless steel pan liner for efficient ice storage and food presentation. Its open rear base design allows easy access for cleaning and maintenance, making it suitable for use in moderate-volume catering, catering stations, and hot/cold food display in hospitality settings. The unit's dimensions are 46"W x 32"D x 36"H, with a weight of 312 lbs, ensuring stability and durability for daily use. Equipped with NSF approval, this ice pan unit is optimized for food safety and sanitation standards in commercial kitchens, with a user-friendly extended drain line and brass drain for reliable sanitation management.
Top Duke TCI-46PG_217127 Features
The Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit offers a robust stainless steel construction with a mobile design, ideal for efficient cold food service. Its ice-cooled system supports consistent temperature control, while the large 40" x 20" opening facilitates quick access and product replenishment. Crafted for durability, the unit includes 5" swivel casters with brakes for mobility and stability, plus an extended drain line for hassle-free cleaning. Designed for moderate-workload settings, it seamlessly integrates into foodservice operations requiring reliable ice storage and display capabilities.
- Durable stainless steel top: 16ga construction withstands heavy use in commercial kitchens.
- Mobile with swiveling casters: 20ga paint grip steel body with 5" swivel casters and brakes simplifies positioning.
- Large operating opening: 40" x 20" access point supports quick food service and replenishment.
- Efficient drainage system: 1" brass drain with extended line ensures easy cleaning and sanitation.
- Insulated construction: Maintains optimal ice temperatures during ongoing foodservice operations.
Appropriate for foodservice operators needing reliable cold food display and ice storage with swift, sanitation-friendly cleanup.
DUKE TCI-46PG_217127 Technical Specs
The Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit features a self-contained ice-cooled refrigeration system optimized for moderate throughput operations. Constructed with a 16-gauge stainless steel top and painted steel body, the unit ensures durability and ease of cleaning in busy foodservice settings. Its overall dimensions are 46 inches wide by 32 inches deep and 36 inches high, with a weight of 312 pounds, designed for stability and longevity. The unit operates with an open rear base for accessibility and maintenance, and features a 40" x 20" opening for efficient product handling. Electrical specifications for installation are not provided but should match standard US voltage and frequency for commercial refrigeration equipment. The unit's refrigeration system maintains consistent ice temperatures, supporting food safety and freshness, and is NSF approved for sanitation compliance. The stainless steel top and insulated construction ensure effective thermal performance, with a drain system including a 1" brass drain and extended drain line for thorough sanitation. The design incorporates 20-gauge painted steel for the body, combined with swivel casters for mobility, supporting versatile placement in foodservice layouts.
- Electrical Requirements: Voltage and amperage must match standard US installations for refrigeration units.
- Cooling Method: Ice-cooled, self-contained refrigeration maintains temperature consistency.
- Dimensions: 46"W x 32"D x 36"H supports versatile placement in foodservice operations.
- Construction & Finish: 16ga stainless steel top, painted steel body for durability and sanitation.
- Mobility Features: 5" swivel castors with brakes facilitate positioning and stability.
- Drainage & Maintenance: 1" brass drain with extended line simplifies sanitation procedures.
- Food Safety & Sanitation: NSF approval ensures compliance with safety standards, featuring hygienic materials.
What is a commercial ice pan unit?
A commercial ice pan unit is specialized equipment used in foodservice establishments for efficient ice storage and presentation of cold food items. Designed with insulated stainless steel construction, these units typically feature a deep ice pan liner and large access openings, supporting quick replenishment and stability in moderate- to high-volume environments. The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217127, is a mobile, self-contained unit optimized for ice cooling and cold display, suitable for restaurant buffets, catering stations, and hospitality venues. Its robust build and ease of sanitation make it ideal for supporting food safety and operational efficiency in foodservice settings requiring reliable ice storage and display solutions.
Top commercial ice pan units for foodservice operations
Designed for moderate workloads in hospitality environments, the Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit ensures reliable ice storage and presentation. Constructed with durable materials, it supports efficient operation in restaurant, catering, and institutional foodservice settings. Its robust features optimize workflow, sanitation, and product presentation in professional foodservice operations, ensuring consistent performance in cold food display tasks.
- Operation for moderate-volume foodservice venues like catering and buffets
- Compact footprint suited for small to medium commercial kitchens
- Ideal for cold food display and ice storage in hospitality applications
- Supports workflow efficiency with large access opening and mobility
- Designed for integrated food safety and sanitation compliance in busy environments
Why Choose Duke TCI-46PG_217127?
Why Choose Duke TCI-46PG_217127 Thurmaduke™ Ice Pan Unit for your foodservice operation? Its rugged stainless steel construction, self-contained ice-cooled system, and mobile design provide a reliable solution for cold food display and ice storage. The unit's durable build with NSF approval and effective drainage enhance sanitation and operational efficiency, setting it apart from standard models by offering a combination of longevity, ease of maintenance, and versatility in moderate-volume settings.
- Compact, mobile design with 5" swivel casters for versatile placement
- Built with 16ga stainless steel for durability and sanitation
- Large 40" x 20" opening supports efficient product access
- Self-contained, ice-cooled refrigeration for consistent temperatures
- Extended drain line simplifies cleaning and sanitation routines
