The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217120, is a mobile refrigerated cold food transfer and display unit designed for commercial foodservice environments. Featuring a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit offers precise temperature control for ice-cooled applications. Its generous 40" x 20" opening facilitates efficient product access and arrangement. With insulated construction, a 1-inch brass drain and extended drain line with valve, along with a durable 20-gauge painted steel body and undershelves, the Duke Thurmaduke™ ensures reliable performance and easy maintenance. Equipped with 5-inch swivel casters with brakes, it provides versatile mobility within busy kitchens, cafeterias, and catering settings. Designed for use in foodservice operations requiring efficient cold storage and presentation, it supports rapid workflow and product freshness management. The unit’s precise dimensions—46" W x 32" D x 36" H—match typical foodservice counter configurations, making it a practical solution for mobile cold food displays and ice service applications.
Top Duke 217120 Thurmaduke™ Ice Pan Unit Mobile Features
This ice pan unit is engineered for efficient cold food presentation and transfer in commercial kitchens, featuring a stainless steel top and deep pan liner for durability. Its insulation, large opening, and NSF certification ensure compliance and sanitation. Designed for ease-of-use, it supports fast servicing and cleaning in foodservice settings, including cafeterias and catering operations. The unit’s mobility and robust construction promote streamlined workflows and product safety during high-volume use.
- Heavy-duty 16ga stainless steel top supports durability and sanitary conditions.
- 5-inch deep stainless steel pan liner provides ample capacity for ice and cold products.
- NSF-certified ensures compliance with sanitation standards for foodservice.
- Extended drain line with brass drain valve allows for easy drainage and maintenance.
- Five-inch swivel casters with brakes facilitate secure mobility within the kitchen or service areas.
Ideal for mobile cold food service, catering, or display stations requiring reliable refrigeration and ease of transport.
Duke TCI-46PG_217120 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217120, features a self-contained ice-cooled refrigeration system optimized for efficient operation in commercial foodservice environments. Its construction comprises a stainless steel top and 20-gauge painted steel body with open rear base design for straightforward access and cleaning. Operating at a height of 36 inches, with overall dimensions of 46 inches in width and 32 inches in depth, it weighs approximately 312 lbs. The unit operates on standard electrical requirements compatible with typical kitchen outlets, with a shipping time of approximately 10-12 weeks. Equipped with NSF certification, it adheres to sanitation standards and features an insulation system that maintains cold temperatures. The 5-inch deep stainless steel pan liner is designed for ease of maintenance and durability, supporting medium workload levels typical for foodservice counters. The stainless steel top enhances durability and ease of cleaning, while the open rear base allows for efficient airflow and service. Dimensions and weight are optimized for versatile placement in mobile or stationary configurations in foodservice facilities.
- Electrical Requirements: Standard voltage and amperage for typical commercial operation.
- Cooling Method: Ice-cooled refrigeration for reliable cold maintenance.
- Production Capacity: Supports storage and transfer of ice and cold products in medium-volume settings.
- Construction & Finish: 16ga stainless steel top with painted steel body for durability and sanitation.
- Dimensions: 46" W x 32" D x 36" H, with a weight of 312 lbs.
- Temperature Range: Maintains safe cold temperatures for food safety and product integrity.
- Cleaning & Maintenance: Disassembly of components is straightforward for cleaning; includes extended drain line for easy drainage.
Electrical Compatibility: Designed for standard commercial outlets (120V, 60Hz).
Drainage System: 1" brass drain with extended line for efficient maintenance.
Mobility: Five-inch swivel casters with brakes for secure positioning and maneuverability.
Sanitation: NSF-certified for compliance with sanitation standards in foodservice environments.
Materials: Food-safe stainless steel and painted steel body resistant to corrosion and wear.
What is a commercial serving counter, cold food?
A commercial serving counter, cold food is a refrigerated unit designed to store, display, and transfer cold food items in foodservice operations. These units are typically installed in cafes, buffets, or catering setups to maintain temperature and freshness while providing convenient access for staff and customers. The Duke Thurmaduke™ Ice Pan Unit is a mobile, ice-cooled counter equipped with a stainless steel top and deep pan liner, suitable for quick service environments that require efficient cold product display and transfer. Ideal for mid-volume restaurant service, catering, and mobile food stations, it supports operational needs for quick replenishment and sanitation.
Top Commercial Cold Food Serving Counters for Foodservice Settings
Constructed for reliable performance and mobility, the Duke TCI-46PG_217120 is designed for versatile cold food storage and transfer in moderate-duty kitchen applications. Its robust build quality and corrosion-resistant materials make it ideal for salad bars, catering stations, and mobile food displays, supporting efficient workflow and product safety with a durable stainless steel top and NSF compliance. Suitable for various foodservice environments, it enables quick, hygienic service operations in the medium-volume sector.
- Operation Type — Ideal for mobile catering and cafeteria service
- Workload Qualifier — Supports moderate throughput in commercial kitchens
- Kitchen Setting — Suitable for cafés, buffets, and catering stations
- Use Case — Facilitates cold food display and transfer with mobility and durability
- Foodservice Category — Designed for cold food transfer and display counters
Why Choose Duke Thurmaduke™ Ice Pan Unit for Cold Food Applications?
The Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217120 stands out due to its durable stainless steel construction, reliable ice-cooled refrigeration, and ease of mobility with swivel casters. Its open rear design simplifies maintenance, while NSF certification ensures sanitation compliance. This model offers a robust, versatile solution for mobile cold food storage and display, streamlining workflow and maintaining product quality in demanding foodservice environments.
- Compact footprint with stainless steel top for durability
- Open rear base for seamless airflow and cleaning
- Mobility with brakes-enabled casters for flexible placement
- Self-contained ice-cooled system supporting moderate workloads
- Insulated stainless steel pan liner for easy maintenance
