The Duke Thurmaduke™ Ice Pan Unit, modeled as TCI-46PG_217113, is a mobile cold food serving counter engineered for commercial foodservice environments that require precise ice handling and food presentation. Designed with a stainless steel top and durable 16-gauge construction, this unit measures 46 inches in width, 32 inches in depth, and stands at a height of 36 inches. The integrated 5-inch deep stainless steel pan liner facilitates efficient ice storage, while the open rear base supports ease of access and maintenance. Its air-cooled refrigeration system, combined with a robust stainless steel framework, makes it suitable for high-use beverage stations, catering units, or buffet setups, offering reliable temperature control and sanitation. This model features a 40 by 20-inch opening for effortless access and cleaning, and includes a brass drain with an extended line—ideal for continuous operation in busy foodservice settings.
Top Duke Manufacturing TCI-46PG_217113 Features
The Thurmaduke™ Ice Pan Unit provides a mobile solution for ice-based food and beverage displays, featuring a stainless steel top and a reinforced painted steel body. Its 16ga construction ensures durability under rigorous commercial use, while the 5" deep stainless steel pan liner allows for substantial ice capacity. The unit’s open rear design facilitates easy maintenance and allows seamless workflow integration into bustling kitchen or bar environments. Equipped with 5" diameter swivel casters with brakes, it ensures mobility and stability, streamlining service or cleanup operations. The NSF listing confirms its compliance with food safety standards, making it a reliable choice for foodservice professionals requiring efficient ice and cold food handling.
- Supplies consistent ice coverage with a 5" deep stainless steel liner
- Constructed with 16ga stainless steel top for durability
- Mobile design with 5" swivel casters and brakes for easy repositioning
- Open rear base for simplified cleaning and maintenance access
- Insulated stainless steel construction maintains optimal ice temperatures
Ideal for high-traffic foodservice stations, catering, or beverage service requiring reliable ice management.
TCI-46PG_217113 Technical Specs
This Duke Thurmaduke™ Ice Pan Unit features an air-cooled refrigeration system, with electrical requirements unspecified but designed for standard commercial kitchen operation. Constructed from stainless steel for both top and pan liner, it measures 46 inches wide, 32 inches deep, and 36 inches high, with a gross weight of approximately 312 pounds. The unit includes a 40 by 20-inch opening for accessibility, while the open rear base design supports straightforward installation and maintenance. Its manufacturing incorporates a self-contained refrigeration system with corrosion-resistant materials suitable for frequent cleaning. The unit operates within temperature ranges necessary to maintain ice integrity, ensuring food safety and operational efficiency. Designed for moderate workloads typical of foodservice environments such as buffets, bars, and catering setups, it provides a reliable platform for cold food presentation and ice storage.
- Electrical Requirements: Power specs unspecified; designed for standard commercial outlets
- Cooling Method: Air-cooled system
- Refrigeration Type: Self-contained
- Production Capacity: Effective ice storage for continuous use
- Construction & Finish: 16ga stainless steel top and painted steel body
- Dimensions: 46" W x 32" D x 36" H
- Weight: 312 lbs
- Food Safety & Maintenance: Food-grade stainless steel, NSF listed, easy to clean with disassembly
- Mobility & Accessibility: Equipped with 5" swivel casters with brakes, open rear design for servicing
- Temperature Range: Maintains ice at optimal temperatures for extended periods
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized foodservice appliance designed for efficient storage and handling of ice in high-volume environments. This equipment typically features stainless steel construction for durability and hygiene, self-contained refrigeration systems for temperature control, and mobile casters for flexible placement. The Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217113, in particular, is built for foodservice settings such as catering, beverage stations, and buffet lines, providing reliable ice storage with easy access through a large opening. Its design supports continuous operation, making it suitable for mid-volume foodservice operations focused on cold food presentation and beverage service.
Top Commercial Ice Pan Units for foodservice applications
Built for reliable ice storage and transportation in moderate-volume settings, the Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217113 offers durable stainless steel construction and mobility features for efficient kitchen workflow. Ideal for high-turnover beverage service and cold food presentation in commercial kitchens.
- Operation Type — designed for foodservice beverage stations and buffets
- Kitchen Setting — suited for catering, bars, and buffet lines
- Foodservice Category — cold food and ice management units
- Workload Qualifier — moderate throughput with continuous operation
- Use Case — effective for ice storage and quick service environments
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217113?
Compared to similar commercial ice pan units, this model offers a robust stainless steel top, enhanced mobility with locking casters, and a large opening for easy cleaning and access. Its open rear design simplifies maintenance, while the NSF certification ensures compliance with food safety standards. The unit’s durable construction and insulated design help maintain optimal ice conditions over extended periods, improving operational efficiency and sanitation in various foodservice environments.
- Compact footprint with durable stainless steel construction
- Open rear base for effortless cleaning and servicing
- Mobility with 5" swivel casters and brakes for flexibility
- Self-contained refrigeration suitable for continuous usage
- Designed for moderate workloads in busy foodservice settings
