The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217107, is a mobile cold food serving counter designed for precise temperature management and durability in commercial foodservice environments. Featuring a stainless steel top and a 5" deep stainless steel pan liner, this unit provides an efficient solution for storing and displaying ice or chilled items. Its open rear base design facilitates easy access and cleaning, while the NSF certification ensures compliance with sanitation standards. With dimensions of 46" width, 32" depth, and 36" height, and a weight of 312 lbs, this unit is optimized for mid-volume operations such as catering, buffet service, and cold food displays, delivering reliable performance with its ice-cooled cooling method and sturdy construction.
Top Duke Thurmaduke™ TCI-46PG_217107 Features
The Thurmaduke™ Ice Pan Unit offers a 46"W x 32"D stainless steel top, a 5" deep pan liner, and a 40" x 20" opening, enabling efficient cold storage for ice or perishable foods. Designed for easy mobility with 5" swivel casters equipped with brakes, it supports quick positioning in busy commercial kitchens. The insulated body maintains consistent temperatures, and the extended drain line with valve ensures simple sanitation procedures. Its robust 16ga stainless steel top and 20ga painted steel body enhance durability for high-use settings, making it ideal for foodservice operations requiring reliable cold storage on the go.
- High-capacity stainless steel top for durable, easy-to-clean surface integration.
- Mobility with lockable swivel casters for flexible kitchen placement and stability.
- Insulated construction for consistent temperature control during service.
- Large opening design facilitates quick access for product replenishment and cleaning.
- Heavy-duty stainless steel and painted steel construction supports demanding commercial use.
Suitable for hospitality venues needing mobile cold storage for ice or chilled display items.
Duke TCI-46PG_217107 Technical Specs
This Thurmaduke™ Ice Pan Unit is built with a self-contained ice-cooled refrigeration system, operating on standard commercial electrical inputs. Precise electrical requirements include a voltage of 115V, a 60Hz frequency, and a 15-amp circuit, providing reliable power for consistent cooling performance. Its overall dimensions, including 46" width, 32" depth, and 36" height, ensure a compact footprint suitable for various kitchen layouts, while the 16ga stainless steel top and 20ga painted steel body guarantee long-term durability. The unit’s weight of 312 lbs supports mobile deployment, facilitated by 5" swivel casters with brakes. For maintenance, the unit’s drain line and accessible pan liner support straightforward cleaning routines, critical for food safety and sanitation compliance. Designed for moderate throughput, this unit supports up to several gallons of ice or cold food storage per day and is engineered to withstand typical kitchen temperature ranges without compromise.
- Electrical Requirements: 115V, 60Hz, 15A, 1-phase
- Cooling Method: Ice-cooled, self-contained refrigeration
- Dimensions: 46" W x 32" D x 36" H
- Construction & Finish: 16ga stainless steel top, painted 20ga steel body
- Weight: 312 lbs (product weight)
- Food Safety & Maintenance: Drain line with valve for easy cleaning; NSF certified
- Electrical Compatibility: Compatible with standard 115V outlets in commercial kitchens
- Drain Setup: 1" brass drain with extended line for sanitation access
- Space Support: Fits within 48" wide kitchen spaces with open rear for service access
- Mobility: Equipped with 5" swivel casters with brakes for easy movement
- Capacity: Supports multiple gallons of ice or cold products, suitable for medium-demand usage
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed to display, store, and serve cold or hot foods efficiently within high-volume settings. The top-performing models include features like tempered stainless steel surfaces, insulated bodies, and mobility options, perfect for operations such as catering, buffets, and institutional dining. The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217107, exemplifies these qualities with its durable construction and flexible placement, making it suitable for medium-volume cold food display at hospitality venues, catering events, or quick-service restaurants.
Top commercial cold food storage solutions for hospitality venues
Top commercial cold food storage solutions are built with heavy-duty stainless steel, providing durable, sanitary surfaces for high-volume service environments. The Duke TCI-46PG_217107, with its mobile design and insulated body, ensures consistent cold temperatures for display and storage, supporting efficient workflow in hospitality settings like catering, buffets, and quick-serve facilities. Its open rear base and large opening optimize access and cleaning, ideal for institutions requiring reliable, flexible cold storage solutions.
- Flexible operation for mobile food display and cold food storage
- Built with durable stainless steel and insulation for high-volume use
- Designed for easy cleaning with accessible drain and pan liner
- Supports moderate workload in restaurant, catering, and institutional settings
- Meets sanitation standards for safe and efficient food storage
