The Duke Thurmaduke™ Ice Pan Unit, model TCI-46PG_217102, is a mobile cold food and serving counter designed for commercial foodservice environments. Constructed with a 16-gauge stainless steel top and 20-gauge painted steel body, this unit features a 5-inch deep stainless steel pan liner and a 40-inch by 20-inch opening, providing precise temperature control and efficient ice storage. Its air-cooled refrigeration system supports active ice cooling, ideal for mid-volume foodservice applications such as banquet, cafeteria, or catering stations. With dimensions of 46 inches in width, 32 inches in depth, and standing 36 inches high, it offers a portable solution with easy drainage via a 1-inch brass drain and extended drain line, facilitating sanitation and maintenance. This model is designed for durability, ease of operation, and reliable performance in busy commercial kitchens.
Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217102 Features
The Thurmaduke™ Ice Pan Unit is engineered for commercial foodservice settings requiring efficient ice management and presentation. Its open-rear base ensures unobstructed airflow and ease of access for cleaning, while its stainless steel construction resists corrosion and simplifies sanitation. The unit’s insulated body maintains consistent temperatures during service, making it suitable for event plating or beverage stations. Heavy-duty swivel casters with brakes deliver mobility and stability for flexible kitchen layouts. Designed for moderate throughput environments, it integrates seamlessly into various workflows, enhancing efficiency and product presentation with minimal maintenance.
- Mobile design with heavy-duty swivel casters and brakes
- 16ga stainless steel top for durability and sanitation
- 5-inch deep stainless steel pan liner for optimal ice storage
- Insulated body maintains consistent temperatures
- 40" x 20" opening maximizes operational access and workflow
Ideal for foodservice operations that require portable ice storage and presentation solutions.
Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217102 Technical Specs
This model features a 46-inch width, 32-inch depth, and 36-inch height with a total weight of 312 lbs. Its refrigeration is air-cooled, supporting efficient ice storage in busy environments. The stainless steel top and painted steel body ensure longevity and ease of cleaning, compatible with standard commercial kitchen protocols. The unit operates at standard electrical requirements, facilitating straightforward installation in typical foodservice setups. Its insulated construction ensures consistent ice temperatures, with a food-safe design suitable for frequent cleaning and sanitation. The open-rear base design allows for effortless access to drainage and maintenance tasks, contributing to continuous operation during peak service times.
- Width: 46 inches
- Depth: 32 inches
- Height: 36 inches
- Weight: 312 lbs
- Cooling Type: Ice-cooled, air-cooled
- Material: 16ga stainless steel top, painted steel body
- Drain: 1-inch brass drain with extended line
- Dimensions: 36" working height, open rear base
- Mobility: 5" swivel casters with brakes
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized refrigeration unit designed for presenting and maintaining cold food items during service in hospitality and foodservice settings. These units typically feature adjustable temperature controls, durable stainless steel construction, and accessible design for efficient workflow. The Duke TCI-46PG_217102 Thurmaduke™ Ice Pan Unit is a mobile, ice-cooled serving counter configured with insulated body and open-rear base for ease of maintenance, making it suitable for mid-volume applications such as buffet lines, catering, and cafeteria displays. It provides reliable ice storage, compact footprint, and ergonomic accessibility, ideal for foodservice operations that prioritize presentation and product freshness.
Top commercial serving counters for foodservice environments
Designed for moderate workloads, Duke’s TCI-46PG_217102 offers durable construction and efficient ice storage. Its easy mobility supports flexible layouts, making it suitable for banquet halls, cafeterias, and catering stations. Built for reliable operation in busy foodservice settings, this ice pan unit enhances workflow and product presentation in commercial kitchens.
- Moderate-volume ice management in commercial kitchens
- Compact footprint for tight kitchen layouts
- Made with durable stainless steel top and painted steel body
- Supports efficient workflow with open-rear base
- Designed for restaurant-ready ice and cold food presentation
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-46PG_217102?
Why choose the Duke Thurmaduke™ Ice Pan Unit over other portable ice and cold food presentations? Its robust stainless steel construction, combined with a versatile open-rear design and high-capacity ice storage, supports consistent operation in demanding foodservice environments. The unit's mobility and durable materials improve workflow efficiency while ensuring sanitation and ease of maintenance, making it a practical choice for mid-volume foodservice applications.
- Compact footprint with open rear for accessibility
- Heavy-duty stainless steel top resists corrosion
- Mobile design with locking swivel casters enhances flexibility
- Ice-cooled system supports continuous ice storage
- Durable construction for commercial kitchen longevity
