The Duke Thurmaduke™ Ice Pan Unit, model TCI-32PG_217150, is a mobile cold food and beverage service equipment designed for high-performance foodservice operations. Featuring a 16-gauge stainless steel top and a 5-inch deep stainless steel pan liner, this unit provides precise temperature control for ice storage and chilling applications. Its 26 by 20-inch opening facilitates efficient access, while the insulated construction maintains optimal cooling conditions. Equipped with a 1-inch brass drain, extended drain line, and valve, it supports seamless drainage. The unit’s steel body and undershelves, constructed from 20-gauge paint grip steel, ensure durability for demanding commercial environments. With 5-inch diameter swivel casters with brakes, the mobility and stability are optimized for versatile kitchen layouts, making it suitable for foodservice operations requiring reliable, easy-to-move ice and cold food presentation units.
Top Duke Thurmaduke™ TCI-32PG_217150 Features
The Thurmaduke™ Ice Pan Unit is engineered for commercial foodservice settings that demand durability and efficiency. Its open rear base design facilitates airflow and cleaning, while the stainless steel top and steel body resist corrosion. The unit’s size accommodates various ice and cold food storage needs, integrating seamlessly with prep lines or self-serve stations. Designed for moderate throughput environments, it enhances workflow by providing quick access and reliable temperature maintenance. Its mobile design allows for easy repositioning, optimizing space utilization in busy kitchens or catering setups.
- Functionality: 32"W x 32"D x 36"H mobile ice pan for versatile use
- Durable Materials: 16ga stainless steel top and steel body for heavy-duty environments
- Ease of Maintenance: Insulated construction with brass drain simplifies cleaning
- Designed for Workflow: Open rear base allows unobstructed airflow and quick servicing
- Mobility: 5" swivel casters with brakes for secure positioning and movement
This unit is ideal for applications requiring efficient ice storage and cold food display in high-traffic foodservice locations.
DUKE TCI-32PG_217150 Technical Specs
This model operates as a self-contained ice cooled unit with a 220 lbs. capacity for extended periods, supporting medium-volume operations. It requires standard 120V electrical supply at 60Hz, with an appropriate circuit to handle its workload. The stainless steel top and painted steel base construction contribute to its longevity and ease of sanitation, while the insulated fabrication aids in temperature stability. Dimensions measure 32 inches in width and depth, with a height of 36 inches, fitting well into undercounter or modular kitchen configurations. Weighing approximately 220 lbs., the unit features a 1-inch brass drain with an extended line and valve for efficient drainage. Its air-cooled refrigeration method ensures consistent performance without water hookup needs. The unit’s NSF approval verifies it meets industry sanitation standards, suitable for use in busy restaurant, catering, or institutional settings requiring reliable cold storage.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage
- Cooling Method: Air-cooled refrigeration for independent operation
- Capacity: 220 lbs. ice or cold food storage
- Construction & Finish: Stainless steel top, painted steel base, black exterior finish
- Dimensions: 32"W x 32"D x 36"H total, 220 lbs. weight
- Temperature Range: Maintains optimal cold temperature for ice preservation
- Food Safety & Maintenance: Corrosion-resistant materials, easy cleaning, drain line included
- Technology & Features: Insulated cabinet, drain with valve, NSF-approved
- Usage Compatibility: Suitable for ice storage, cold food presentation, moderate throughput
- Installation & Maintenance: Clearances for airflow, drainage setup, routine cleaning recommended
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized foodservice appliance designed for the storage and presentation of ice or chilled products in high-traffic settings. These units are typically self-contained with ice-cooled refrigeration systems, made from durable materials like stainless steel to withstand frequent use. Installed in beverage stations, prep lines, or self-serve counters, the Duke Thurmaduke™ Ice Pan Unit model TCI-32PG_217150 combines mobility, durability, and efficient cooling to support moderate-volume operations requiring reliable cold storage for ice and perishable goods. Its open rear design and robust construction make it ideal for busy restaurant, catering, or institutional environments, facilitating quick access and sanitation improvements for cold food management.
Top Commercial Ice Pan Units for Foodservice Operations
Top commercial ice pan units deliver durable, reliable cooling solutions with a focus on mobility and efficiency, perfect for restaurants and catering services. Built by Duke with model TCI-32PG_217150, these units excel in providing consistent cold storage and presentation in moderate throughput foodservice environments. Designed for operation in busy kitchens, they support efficient workflow and sanitation standards.
- Operation for moderate-volume ice and cold food storage
- Compact footprint ideal for limited space setups
- Designed for restaurant-ready, durable service
- Suitable for high-traffic foodservice workflows
- Supports versatile placement in busy catering or institutional settings
Why Choose Duke Thurmaduke™ Ice Pan Units
Why Choose Duke Thurmaduke™ Ice Pan Units for your foodservice operation? These units combine robust stainless steel construction with innovative mobility features, enabling efficient placement and consistent temperature control. Their self-contained, air-cooled design minimizes installation complexity, while the insulated bodies and drain systems ensure reliable, sanitary operation, setting them apart from competitors' models that often lack durability or flexibility. These features support high operational efficiency, sanitation compliance, and streamlined workflow in demanding commercial kitchens.
- Built for durability : 16ga stainless steel top withstands busy environments
- Self-contained refrigeration : Supports independent cooling without external hookups
- Enhanced mobility : 5" swivel casters facilitate repositioning and cleaning
- Optimal size and design : 32"W x 32"D footprint fits versatile kitchen layouts
- Reliable performance : Insulated and NSF-approved for sanitation and efficiency
