The Duke Thurmaduke™ Ice Pan Unit, model TCI-32PG_217102, is a mobile component designed for commercial foodservice environments requiring efficient ice management and presentation. Constructed with a durable 16-gauge stainless steel top and a 5-inch-deep stainless steel pan liner, this unit measures 32 inches in width, 32 inches in depth, and stands 36 inches high. Equipped with a stainless steel top, insulated body, and a 26 by 20-inch opening, it provides optimal access and ice preservation. Its self-contained ice-cooled refrigeration system, combined with an extended drain line and brass drain assembly, supports continuous operation in high-volume service settings. The unit's steel body includes fitted undershelves and is supported on 5-inch swivel casters with brakes, facilitating mobility and ease of positioning within a bustling kitchen or serving line. Overall, the Thurmaduke™ Ice Pan Unit is an essential asset in foodservice operations that require reliable ice storage and display solutions with straightforward maintenance and durability.
Duke TCI-32PG_217102 Features
The Thurmaduke™ Ice Pan Unit offers precise ice storage capacity with a 5-inch-deep stainless steel liner, ideal for high-traffic foodservice environments. Its stainless steel top and welded construction ensure corrosion resistance and durability under demanding use. The unit’s integrated insulated body reduces thermal loss, supporting energy efficiency and long-term operation. With easy mobility due to its swivel casters and a user-friendly drainage system, it simplifies cleaning and repositioning in busy kitchens. Designed for medium-volume applications, the TCI-32PG_217102 seamlessly integrates into cold food displays and ice-serving stations, providing reliable performance and minimal maintenance.
- Function: Mobile ice storage with durable stainless steel construction
- Material: 16ga stainless steel top and body for corrosion resistance
- Ease-of-Use: Swivel casters with brakes for simple mobility and positioning
- Use Case: Ideal for cold food service lines needing reliable ice display
- Workflow Benefit: Extended drain line and valve simplify cleaning routines
Best suited for mid-volume ice storage and display in foodservice settings requiring mobility and durability.
Duke TCI-32PG_217102 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit operates on a self-contained, ice-cooled refrigeration system powered without external refrigeration equipment. It features a stainless steel top and insulated metal body, measuring 32 inches wide, 32 inches deep, and 36 inches tall, weighing approximately 220 pounds. Its body includes a painted base design with open rear access, facilitating easy cleaning and maintenance. The ice pan liner is 5 inches deep, crafted from stainless steel for food safety and corrosion resistance. The unit’s drain assembly includes a 1-inch brass drain with an extended drain line, supporting efficient wastewater removal. It is NSF-approved for hygienic food contact surfaces and operates effectively in temperature ranges typical for ice storage. Power requirements are standard for commercial kitchen equipment, with a focus on durability, easy cleaning, and safe operation.
- Electrical Requirements: Specific voltage, phase, and amperage details are based on standard commercial units, generally requiring 115V or 230V, single-phase power
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Production Capacity: Supports continuous ice storage, specific output not provided
- Construction & Finish: 16ga stainless steel top and painted steel body for longevity
- Dimensions: 32" W x 32" D x 36" H; weighs approximately 220 lbs
- Temperature Resistance: Designed for ambient kitchen temperatures, operating efficiently within normal foodservice ranges
- Cleaning & Maintenance: Disassembly of pan liner and drain for straightforward cleaning; no special tools required
- Storage Features: Built-in undershelves for additional storage, mobile with locking casters
- Usage Compatibility: Compatible with standard ice production and storage workflows
- Electrical Compatibility: Requires 115V or 230V, single-phase power supply
- Drainage Setup: Equipped with 1" brass drain and extended drain line for efficient waste removal
- Installation Clearance: Clearances recommended for airflow and accessible maintenance
- Mobility Setup: Mounted on 5" swivel casters with brakes for stable repositioning
- Cleaning Routine: Easy disassembly of pan liner and drain for sanitation
- Operational Environment: Suitable for ambient temperatures typical of commercial kitchens
What is a commercial ice storage and presentation unit?
It is a durable, self-contained refrigeration component designed for efficient ice storage and display within foodservice operations. The Thurmaduke™ Ice Pan Unit is used to maintain an accessible supply of ice in a mobile format, supporting cold food stations or beverage service in restaurants, hotels, and catering venues. With a stainless steel top, large ice pan, insulated body, and mobility features, it allows operators to serve and replenish ice seamlessly, making it suitable for medium-volume applications such as catering setups or beverage stations, ensuring hygiene and operational efficiency.
Top Commercial Ice Storage Units for Foodservice Operations
The Duke Thurmaduke™ Ice Pan Unit is a high-quality, mobile ice storage solution designed for efficient cold food presentation and supply in diverse foodservice settings. Built with robust stainless steel, it supports medium-volume workflows, and its mobility features facilitate flexible kitchen arrangements. The model TCI-32PG_217102 offers durable construction, practical drainage, and reliable performance—ideal for cold food displays in restaurants, cafes, or catering environments.
- Operation type — mobile units for ice display and storage
- Kitchen setting — compact spaces with mobility needs
- Foodservice category — cold food presentation and beverage service
- Workload qualifier — moderate-volume ice management
- Use case — efficient ice replenishment during peak periods
Why Choose Duke Thurmaduke™ Ice Pan Unit
Compared to similar products, the Duke Thurmaduke™ Ice Pan Unit combines superior stainless steel durability, a large capacity ice pan, and enhanced mobility features with its locking swivel casters. Its integrated drainage system simplifies maintenance, while the insulated body reduces energy consumption. The open rear design provides easy access for cleaning and replenishing ice, ensuring consistent performance in demanding foodservice environments, making it a reliable and restaurant-ready solution that improves operational efficiency and sanitation.
- Compact footprint with robust stainless steel construction
- Self-contained, ice-cooled system for reliable performance
- Mobile design with durable locking casters enhances workflow
- Extended drain line simplifies sanitation and maintenance
- Open rear access for quick cleaning and ice replenishment
