The Duke TBMPB-2 Polyvinyl Bumper is a durable perimeter bumper designed for commercial foodservice environments, constructed with a stainless steel frame and covered in gray vinyl. It is engineered to be installed 6 inches above the floor, extending 2-1/2 inches from the body, providing effective impact protection in busy kitchens and food prep areas. This perimeter bumper is suited for restaurants, cafeterias, and institutional kitchens requiring resilient, easily maintainable edge safeguards for high-traffic zones.
Top Duke TBMPB-2 Features
The Duke TBMPB-2 Polyvinyl Bumper features a robust stainless steel frame with a full perimeter gray vinyl coating, offering enhanced impact resistance and longevity. Its elevated mounting and extendable design facilitate quick installation and seamless integration into existing kitchen layouts. Designed for moderate workload environments, it provides consistent protection against equipment and personnel impacts, reducing maintenance and replacement costs.
- Impact-resistant full perimeter vinyl coating preserves adjacent surfaces from damage.
- Stainless steel frame construction ensures corrosion resistance and durability in commercial kitchens.
- Easy to clean and maintain with minimal disassembly required for sanitation routines.
- Precisely extends 2-1/2 inches from the body for optimal impact deflection in high-traffic areas.
- Mounts 6 inches above the floor for compatibility with standard kitchen surfaces and workflows.
Suitable for protecting equipment and walls in food preparation zones or walk-in entrances.
Duke TBMPB-2 Technical Specs
The Duke TBMPB-2 perimeter bumper is manufactured by Duke Manufacturing with a model number TBMPB-2, featuring a stainless steel frame covered in full perimeter gray vinyl. It is designed for indoor applications with a mounting height of 6 inches above flooring, extending 2-1/2 inches outward for impact absorption. This bumper uses a co-polymer vinyl surface that is resilient and easy to clean, ensuring sanitation and longevity. Its construction is suited for moderate-volume use environments where impact mitigation and surface protection are priorities. The installation requires appropriate clearance to accommodate its 6-inch height and 2-1/2-inch extension, with maintenance being straightforward through periodic cleaning of the vinyl surface, and no electrical requirements are specified.
- Dimensions: Height 6 inches, extension 2-1/2 inches, width and length vary per installation.
- Material: Stainless steel frame with gray vinyl cover material.
- Weight: Exact shipping weight not specified, compatible with standard installation supports.
- Impact resistance: Vinyl surface withstands frequent impacts, reducing surface damage.
- Installation: Mounts in standard kitchen configurations with adequate clearance for seamless integration.
- Cleaning: Surface easily maintained via damp cloth, no special tools required.
What is a commercial perimeter bumper
A commercial perimeter bumper is a protective device installed along walls, equipment, or structural edges within foodservice facilities to prevent damage from impacts during normal operation. The Duke TBMPB-2 is designed with a stainless steel frame and gray vinyl surface, making it suitable for high-traffic kitchens, walk-in areas, or food prep zones. It is typically installed at 6 inches above the floor, extending outward by 2-1/2 inches, providing a resilient barrier that minimizes surface impact and facilitates cleaning, making it ideal for medium-volume restaurant kitchens and institutional foodservice settings.
Top Impact-Protection Bumpers for Foodservice Settings
The durable design of this impact-absorbing perimeter bumper ensures reliable installation in commercial kitchens with moderate workloads. Suitable for coffee stations, prep lines, and walk-in entrances, the Duke TBMPB-2 supports operational efficiency by safeguarding equipment and walls. Its sturdy construction and straightforward maintenance make it a practical choice for protected workflow in foodservice environments, with Duke Manufacturing model TBMPB-2 offering optimal impact mitigation for food preparation and storage zones.
- Medium workload environments — ideal for standard commercial kitchens
- Compact footprint — adapts easily to space-constrained layouts
- Wall and equipment protection— minimizes impact damage and maintenance
- Resilient vinyl surface— withstands frequent cleaning and impact
- Stainless steel design— corrosion-resistant suitable for food contact zones
