The Duke TAH-1H3C_217150 EconoMate™ Combination Hot/Cold Table Top Buffet is a professional-grade commercial foodservice appliance designed for versatile counter service. Measuring 58-3/8 inches in width, it integrates three ice-cooled stainless steel cold pans with five-inch depth sections and a hot well featuring an infinite switch, facilitating simultaneous hot and cold display in high-volume settings. Its stainless steel top combined with a powder-coated body ensures durability and ease of cleaning, making it suitable for busy catering, buffet, or cafeteria environments. The unit’s technical specifications include a stainless steel construction, 13.63-inch height, and a 252-pound weight, optimized for efficient food presentation and service flow in commercial kitchens requiring reliable performance and sanitation compliance.
Top Duke TAH-1H3C_217150 Features
The Duke TAH-1H3C_217150 combination hot/cold buffet offers precise temperature control for hot and cold food display, with stainless steel pans and a hot well to maintain optimal serving conditions. Its durable stainless steel top and powder-coated steel body provide long-lasting performance under heavy usage. Designed for easy cleaning and maintenance, the unit supports quick removal of components for sanitation. Its compact size fits seamlessly into cafeteria or catering lines, enhancing workflow and customer presentation. Equipment operators benefit from straightforward operation with dedicated cold and hot zones for efficient service.
- Functionality: Hot and cold zones operate simultaneously for versatile display
- Durability Traits: Constructed from stainless steel for corrosion resistance and longevity
- Ease of Use: Features an infinite switch for precise hot well temperature control
- Use Case: Ideal for buffet lines, catering stations, and cafeteria settings
- Workflow Benefit: Promotes efficient service with integrated cold and hot food zones
Best suited for high-traffic buffet or catering applications requiring reliable temperature management and ease of operation.
DUKE TAH-1H3C_217150 Technical Specs
This commercial buffet station features a self-contained refrigeration system with an air-cooled design, delivering reliable performance in various foodservice environments. It operates on standard electrical requirements of 120V, 60Hz, single-phase, with a maximum wattage of approximately 2700W and draws around 12A. The unit’s stainless steel top and cold pans support food safety and ease of cleaning, while the hot well is activated via an infinite switch for precise temperature adjustments. Weighing 252 lbs, it is built with a robust construction that withstands daily use, with dimensions of 58-3/8 inches wide, 36-1/2 inches deep, and 13.63 inches in height. The product features UL and NSF compliance and includes integrated temperature regulation for consistent food presentation. Clear acrylic canopy measures 36-1/2 inches deep, enhancing visibility and presentation. Designed for moderate throughput, it maximizes operational efficiency in commercial catering and buffet lines.
- Electrical Requirements: 120V, 60Hz, single-phase, 12A, approximately 2700W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Production Capacity: Not applicable
- Construction & Finish: Stainless steel top, powder coat steel body
- Dimensions: 58-3/8" W x 36-1/2" D x 13.63" H
- Weight: 252 lbs
- Temperature Resistance: Operating range aligns with food safety standards, with precise hot and cold zone control
- Food Safety: Made with food-grade stainless steel, easy to sanitize
- Technology & Features: Hot well with infinite switch, stainless steel pans, acrylic canopy
- Cleaning & Maintenance: Components are easily removable for sanitation, stainless surfaces support routine cleaning
- Usage Compatibility: Compatible with standard electrical outlets, suited for counter placement
- Installation & Clearance: Requires adequate airflow around ventilation points, standard countertop support
What is a commercial buffet station
A commercial buffet station is a foodservice appliance designed to display hot and cold foods in high-volume settings such as cafeterias, catering, or buffet lines. It features integrated refrigeration and heating elements, typically with stainless steel construction to ensure durability and sanitation. The Duke TAH-1H3C_217150 model includes three ice-cooled cold pans and a hot well, providing efficient temperature zones for food presentation. Installed on countertops, it supports moderate throughput operations, efficiently managing simultaneous hot and cold items for large customer flow or catering events.
Top buffet stations for cafeteria and catering settings
Designed for moderate-volume foodservice environments, these buffet stations from Duke offer durable construction and precise temperature control, making them ideal for cafeteria lines and catering services. The TAH-1H3C_217150 modular unit supports efficient workflow with integrated hot and cold display capabilities, built for reliable daily operation in institutional and commercial kitchens.
- Operation Type — moderate-volume buffet and catering lines
- Kitchen Setting — cafeteria, buffet, and catering environments
- Foodservice Category — food display and service stations
- Workload Qualifier — medium throughput performance
- Use Case — efficient hot/cold food presentation in commercial kitchens
Why Choose Duke TAH-1H3C_217150
Why Choose Duke TAH-1H3C_217150? This combination hot/cold buffet offers a compact footprint with commercial-grade durability, featuring stainless steel construction and versatile temperature controls. Its integrated cold pans and hot well enable efficient, simultaneous food display, enhancing service flow and sanitation. The unit’s thoughtful design maximizes operational reliability and ease of maintenance compared to standard buffet stations, making it a staple for demanding foodservice environments.
- Self-contained, easy-to-clean hot and cold zones
- Reinforced stainless steel construction for longevity
- Compact footprint optimizes kitchen space
- Integrated acrylic canopy improves display visibility
- Precise temperature management for high-volume presentation
