The Duke TAH-1H3C_217125 EconoMate™ Combination Hot/Cold Table Top Buffet is a versatile commercial foodservice equipment unit designed for precise presentation and temperature management in countertop applications. Measuring 58-3/8 inches in width, this buffet features a stainless steel top surface and a 22-1/2-inch deep steel body with a durable powder coat finish. Its configuration includes a three-section ice-cooled stainless steel cold pan, each section 5 inches deep, enabling effective cold food display. Additionally, a dedicated hot well with an infinite switch offers consistent heat control, making this model ideal for varied menu service and self-service stations. Engineered for performance and reliability, the EconoMate™ combines thermal efficiency with robust construction, supporting mid-volume foodservice environments requiring precise temperature regulation and streamlined workflow.
Duke TAH-1H3C_217125 Features
The Duke TAH-1H3C_217125 combination buffet offers advanced cold and hot food holding solutions tailored for commercial kitchens, buffet lines, and catering service. Its stainless steel cold pan ensures efficient ice-cooled storage with three separate 5-inch deep sections, while the hot well with an infinite switch maintains stable heating performance. The stainless steel top complements the 22-1/2-inch depth steel body with powder coat finish for durability and ease of cleaning. Designed for seamless workflow integration, this unit supports high standards of sanitation and operational longevity, suitable for busy foodservice operations requiring quick access and reliable temperature control.
- Flexible cold and hot function integration with stainless steel construction
- Robust stainless steel top and body for wear resistance and sanitation
- Ensures effortless maintenance with corrosion-resistant materials
- Ideal for displaying a variety of hot and cold food items in high-volume settings
- Built for steady performance with durable powder coat finish and precise temperature controls
Suitable for commercial countertop food service stations requiring reliable temperature management and visual food presentation.
Duke TAH-1H3C_217125 Technical Specs
The Duke TAH-1H3C_217125 features a self-contained refrigeration system with a stainless steel top and a powder coat finished steel body measuring 58-3/8 inches in width, 36.5 inches deep, and 13.63 inches in height. It is powered by an electrical system requiring standard commercial voltage at a specified amperage and wattage, supporting consistent cooling and heating performance. Its ice-cooled stainless steel cold pan comprises three sections of 5 inches each, optimized for effective cold food display, while the hot well with an infinite switch offers precise temperature control. The unit weighs approximately 252 pounds, designed for durability and long-term use. Certified with NSF and UL, it ensures compliance with safety and sanitation standards for commercial foodservice environments.
- Electrical Requirements: Voltage and amperage based on standard commercial setup, wattage unspecified
- Cooling Method: Self-contained refrigeration system for cold pan cooling
- Refrigeration Type: Self-contained
- Production Capacity: Not specified for food volume, ideal for mid-volume service
- Construction & Finish: NSF-listed stainless steel top, powder coat steel body
- Dimensions: 58-3/8" W x 36-1/2" D x 13.63" H
- Weight: 252 lbs
- Temperature Range: Compatible with hot and cold food holding
- Cleaning & Maintenance: Easy to disassemble, stainless steel surfaces are cleaning-friendly
- Usage Compatibility: Compatible with typical commercial kitchen electrical setups
- Electrical connection: Must match local voltage and phase standards
- Drainage clearance: Adequate space for drainage and airflow required
- Ventilation: Proper ventilation recommended for refrigeration efficiency
- Cleaning routines: Regular cleaning with stainless steel-safe sanitizers
- Installation site: Countertop placement with 36.5" depth and stable support
What is a commercial buffet station?
A commercial buffet station is a durable, temperature-controlled display unit designed for high-volume foodservice settings, such as restaurants, cafeterias, or catering operations. The Duke TAH-1H3C_217125 combines stainless steel construction, refrigeration, and heating components to facilitate efficient presentation and maintenance of hot and cold menu items in a countertop configuration. Installed in buffet lines, self-serve stations, or catering setups, this model supports mid-volume throughput while providing reliability and sanitation for the presentation of prepared foods, making it suitable for diverse foodservice environments.
Top combination buffet for mid-volume foodservice environments
This stainless steel combination buffet supports medium throughput foodservice operations with integrated hot and cold holding functions, durable construction, and efficient temperature management. Designed by Duke Manufacturing, it is suitable for food presentation and self-serve stations in restaurants, cafeterias, and catering venues, offering precise thermal control and easy maintenance for everyday use.
- Operation type — optimal for countertop food presentation stations
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — ideal for buffet and self-service environments
- Workload qualifier — supports moderate throughput food display
- Use case — effective for holding hot and cold menu items in busy settings
Why Choose Duke TAH-1H3C_217125?
Designed with high-quality stainless steel, efficient thermal performance, and a compact footprint, the Duke TAH-1H3C_217125 offers a reliable solution for dual-temperature food display. Its integrated hot and cold functions reduce the need for multiple units, streamlining operations with durable construction suitable for demanding foodservice environments, providing steady performance and ease of maintenance compared to similar units.
- Self-contained refrigeration with precise temperature controls
- Compact 58-3/8-inch width maximizes countertop space
- Heavy-duty stainless steel for longevity and sanitation
- Hot well with infinite switch for consistent heat management
- Versatile cold pan with three separate ice-cooled sections
