The Duke TAH-1H2C_217120 EconoMate™ Combination Hot/Cold Table Top Buffet is a versatile commercial foodservice piece designed for compact catering setups and buffet lines. This buffet station features a 44-3/8" wide stainless steel top with integrated cold and hot holding capabilities, ideal for maintaining temperature-sensitive foods. It includes two 5" deep ice-cooled stainless steel cold pans, enabling efficient cold food presentation, and a hot well with infinite switch for precise hot food control. Constructed with a durable 22-1/2" deep steel body with a powder-coated finish and a 36-1/2" wide clear acrylic canopy, it offers weather resistance and clear food visibility, suitable for high-traffic foodservice environments. Its technical design prioritizes reliability, ease of maintenance, and consistent temperature regulation, making it an essential piece of equipment for foodservice operators managing moderate-volume service at catering events, self-service stations, or tabletop displays.
Top Duke TAH-1H2C_217120 Features
The Duke TAH-1H2C_217120 combines precise temperature control with durable construction, optimizing workflow in commercial foodservice settings. Its stainless steel top and steel body ensure longevity, while the cold and hot wells facilitate versatile food presentation. Designed for ease of use and maintenance, this buffet is tailored for moderate throughput operations, accommodating flexible foodservice styles with quick access and reliable performance.
- Food-safe stainless steel construction enhances durability and sanitation
- Two 5" ice-cooled cold pans enable effective cold food display and service
- Infinite switch hot well allows precise temperature adjustment for hot foods
- 36.5" depth with acrylic canopy provides weather resistance and visibility
- Powder-coated steel body offers impact resistance and easy cleaning
Perfect for tabletop buffet presentations, self-service stations, and moderate-volume catering services.
Duke TAH-1H2C_217120 Technical Specs
The Duke TAH-1H2C_217120 features a self-contained refrigeration and heating system with UL and NSF approval, ensuring compliance with commercial food safety standards. The unit operates on standard electrical requirements compatible with most foodservice outlets, with dimensions of 44-3/8" W x 36-1/2" D x 13.63" H and a weight of approximately 198 lbs. The stainless steel top paired with a powder-coated steel body provides a robust construction suitable for busy environments. The cold pans are cooled via efficient ice-cooled technology, while the hot well uses an infinite switch to maintain precise temperatures. Designed to operate within a temperature range suitable for holding various hot and cold foods, it supports moderate throughput with ease of cleaning and maintenance due to its disassemblable components. Its dimensions and weight facilitate flexible placement in compact spaces or near food assembly lines.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 9.5A, 1,140W
- Cooling Method: Ice-cooled stainless steel cold pans
- Refrigeration Type: Self-contained with NSF approval
- Production Capacity: Maintains food at safe temperatures, suitable for moderate servings
- Construction & Finish: Stainless steel top with powder coat finish body
- Dimensions: 44-3/8" W x 36-1/2" D x 13.63" H
- Weight: 198 lbs (product weight)
- Temperature Range: Hot and cold holding within safe, regulated parameters
- Food Safety: BPA-free, corrosion-resistant, and easy to clean surfaces
- Cleaning & Maintenance: Disassemblable pans and easy-access components
Electrical Compatibility: 120V outlets with proper clearance for ventilation and airflow
Drainage & Drainage Access: Integrated drain setups for seamless maintenance
Accessibility: Flat surfaces and accessible controls for quick operation
Placement Clearance: Minimum 4-inch clearance at rear and sides for ventilation
Operational Environment: Indoor use within temperature range 50-104°F, humidity <85%
What is a commercial buffet station
A commercial buffet station is a foodservice equipment component designed for temporary or stationary food presentation, supporting hot and cold food holding in busy environments. The Duke TAH-1H2C_217120 combines stainless steel durability with integrated cooling and heating, suitable for installed in self-service lines, catering setups, and buffet tables. Its configuration with cold pans and a hot well offers reliable temperature management, making it ideal for moderate-volume foodservice operations needing efficient and sanitation-compliant food display solutions.
Top buffet station for moderate-volume foodservice environments
Designed for moderate throughput, the Duke TAH-1H2C_217120 offers reliable hot and cold food holding with precise temperature control and durable construction, suitable for catering, buffets, and self-service settings. Built by Duke, this model supports efficient food presentation and swift operation in busy foodservice venues.
- Moderate-volume operation supporting clean, organized presentations
- Compact footprint ideal for space-limited commercial kitchens
- Versatile hot/cold configuration suitable for diverse menu items
- Built with stainless steel for longevity and sanitation
- Designed for steady use in food stations and catering setups
Why Choose Duke TAH-1H2C_217120?
Why Choose Duke TAH-1H2C_217120? This combination hot/cold buffet station features a robust stainless steel top and body, integrated cold pans, and a hot well with infinite switch control, making it more reliable and versatile than typical models. Its weather-resistant acrylic canopy and seamless construction optimize sanitation and visibility, streamlining operations and enhancing food presentation for everyday commercial foodservice use.
- Compact design with integrated hot and cold functions
- Durable stainless steel construction with impact resistance
- Weather-resistant acrylic canopy for visibility and protection
- Precise temperature control for consistent food quality
- Designed for reliable operation in busy foodservice settings
