The Duke TAH-1H2C_217113 EconoMate™ Combination Hot/Cold Table Top Buffet is a commercial-grade foodservice equipment unit designed for versatile buffet presentations. Featuring a 44-3/8" wide stainless steel top, this buffet station integrates two insulated cold pans—each 5" deep and ice cooled—alongside a hot well with an infinite switch for precise temperature control. The 22-1/2" deep steel body with a durable powder coat finish supports seamless maintenance, while the 36-1/2" wide clear acrylic canopy provides visibility and protection, making it ideal for hospitality establishments requiring efficient hot and cold food display solutions. Its technical construction ensures reliable performance in moderate-volume settings with a focus on durability and ease of cleaning.
Top Duke TAH-1H2C_217113 Features
The EconoMate™ Combination Hot/Cold Table Top Buffet is engineered for commercial foodservice environments demanding dependable hot and cold food presentation. It offers separate insulated cold sections with stainless steel pans supported by a stainless steel top and a hot well with user-controlled temperature adjustments. Constructed with a powder-coated steel body for longevity and a clear acrylic canopy for product visibility, it supports mid-volume operations while ensuring straightforward cleaning and maintenance. Its compact footprint fits well in versatile kitchen setups and buffet lines focused on efficient workflow. Suitable for institutions such as hotels, catering services, and event venues, the unit optimizes food display and service precision.
- Functionality: Dual hot and cold foodholding with precise temperature control
- Durability: Stainless steel construction resists corrosion and wear
- Ease of maintenance: Powder-coated steel body simplifies cleaning
- Workflow integration: Fits standard buffet line configurations with clear visibility
- Capacity: (2) ice-cooled stainless steel cold pans with 5" depth
Suitable for catering, hospitality, and institutional foodservice operations requiring flexible food display.
Duke TAH-1H2C_217113 Technical Specs
The Duke TAH-1H2C_217113 model features a self-contained, UL and NSF-certified construction suitable for commercial applications. It operates at a standard 120V, 60Hz, single-phase power supply with an amperage draw of approximately 15 amps and a wattage of around 1,800W, supporting reliable heating and cooling functions. The unit's refrigeration is air-cooled, ensuring straightforward installation without additional plumbing. Its overall dimensions include a width of 44-3/8", depth of 36-1/2", and height of 13.63", with a weight of 198 lbs. The stainless steel top and corrosion-resistant powder-coated steel body deliver longevity, while the clear acrylic canopy enhances product visibility. Operating within specified temperature ranges, it maintains safe holding conditions for hot and cold foods, complying with prevalent food safety standards. Maintenance involves straightforward cleaning with removable pans and surfaces designed for easy wiping. The unit is ideal for setups requiring quick reconfiguration, with configuration options for countertop mounting and accessory compatibility.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Supports moderate-volume food presentation in catering
- Construction & Finish: Stainless steel top, powder-coated steel body
- Dimensions: 44-3/8" W x 36-1/2" D x 13.63" H
- Weight: 198 lbs
- Temperature Range: Maintains safe hot/cold food holding ranges
- Cleaning & Maintenance: Disassembly of pans for easy cleaning, surfaces accessible for wiping
- Usage Compatibility: Supports standard countertop installation; fits typical buffet setups
Electrical Compatibility & Installation: Requires standard 120V wall outlet with proper airflow clearance
Drainage & Ventilation: No external plumbing; proper ventilation recommended for air-cooled system
Construction & Materials: Durable stainless steel and powder-coated finish ensure long-term use
Product Capacity: Cold pans hold ice-cooled foods; hot well supports hot food retention
Clearance & Maintenance: 3 inches of clearance recommended for airflow and sanitation access
What is a commercial buffet station?
A commercial buffet station is a specialized foodservice appliance designed for holding and displaying hot and cold menu items in a professional setting. These units typically incorporate insulated compartments, stainless steel surfaces, and integrated heat or cooling elements to ensure food safety and presentation. The Duke TAH-1H2C_217113 EconoMate™ Combination Hot/Cold Table Top Buffet is installed in countertop configurations, supporting mid-volume food presentation with reliable temperature control, making it suitable for hotels, catering, and institutional dining operations where flexible, efficient food display is essential.
Top Foodservice Buffet Stations for moderate-volume hospitality operations
Built with durable stainless steel and integrated refrigeration and heating, the Duke TAH-1H2C_217113 supports reliable hot or cold food display in moderate-volume foodservice settings such as hotels, catering, and banquet facilities. Its compact design and easy maintenance optimize workflow and food safety during service.
- Operation_type — suitable for moderate-volume catering lines
- Kitchen_type — fits in compact commercial spaces
- Foodservice_category — ideal for hotels and institutional cafeterias
- Workload_qualifier — supports moderate throughput with reliable performance
- Use_case — flexible hot/cold food presentation for diverse menus
Why Choose Duke TAH-1H2C_217113?
Compared to similar buffet stations, the Duke TAH-1H2C_217113 offers a compact footprint with a stainless steel top and powder-coated body, enhancing durability and sanitation. Its self-contained air-cooled refrigeration and hot well with infinite switch provide precise temperature control, improving operational efficiency across moderate-volume foodservice environments. The unit's design supports easy cleaning and maintenance, ensuring long-term performance without extensive downtime.
- Features a robust stainless steel top with corrosion resistance
- Self-contained air-cooled refrigeration for simplified setup
- Specialized hot and cold compartments for versatile food display
- Compact footprint suited for space-constrained kitchens
- Supports moderate-volume service with precise temperature controls
