The Duke TAH-1H2C_217105 EconoMate™ Combination Hot/Cold Table Top Buffet is a commercial-grade foodservice furniture solution designed for precise temperature control and versatile presentation. Measuring 44-3/8 inches in width, this buffet station features a stainless steel top and a 22-1/2-inch-deep steel body with a durable powder coat finish. It includes two ice-cooled stainless steel cold pans, each 5 inches deep, for optimal cold storage and presentation, alongside a hot well equipped with an infinite switch to maintain precise heat levels. Its compact, countertop design makes it ideal for use in hospitality settings, catering, and institutional kitchens requiring reliable, self-contained serving solutions with optimized workflow and ease of maintenance.
Top Duke TAH-1H2C_217105 Features
The Duke TAH-1H2C_217105 EconoMate™ Buffet offers a hybrid serving layout, combining chilled cold pans and a hot well within a single stainless steel top, streamlining service lines. Its construction employs corrosion-resistant stainless steel materials, ensuring durability in high-traffic environments. Designed for ease of cleaning, the unit’s seamless surfaces and disassembly-friendly pans and hot well facilitate quick sanitation. Its moderate capacity supports variable throughput, ideal for buffets or self-serve stations, with a focus on workflow efficiency and sanitation. This versatile configuration ensures seamless integration into existing foodservice layouts, enhancing presentation and operational flexibility.
- Capacity: Two 5" deep stainless steel cold pans for cold food storage
- Material: Corrosion-resistant stainless steel top with powder coat finish body
- Ease of Maintenance: Removable cold pans and hot well for quick cleaning
- Versatile Use: Suitable for buffet lines in hospitality or institutional kitchens
- Workflow Optimization: Compact countertop design with integrated hot/cold zones
Ideal for self-service buffets, catering stations, or hospitality food displays requiring reliable temperature control and durable construction.
DUKE TAH-1H2C_217105 Technical Specs
The Duke TAH-1H2C_217105 features a robust construction with a stainless steel top and a 22-1/2-inch-deep steel body finished with a powder coating for enhanced durability. Its dimensions include a width of 44-3/8 inches, a depth of 36.5 inches, and a height of 13.63 inches, with a weight of 198 pounds. The unit is powered via standard electrical requirements, supporting versatile installation in a range of foodservice environments. It employs refrigeration with a self-contained cooling system for the two stainless steel cold pans, featuring an air-cooled design for straightforward maintenance. The hot well operates with an infinite switch, providing precise temperature regulation, while the unit adheres to food safety and sanitation standards through its stainless steel surfaces and easy-to-clean design. It is certified by NSF and UL, ensuring compliance with industry safety and sanitation standards. Shipping typically requires 10-12 weeks due to its specialized manufacturing process.
- Electrical Requirements: Standard voltage, 50/60Hz, single-phase, approximately 300W
- Cooling Method: Air-cooled self-contained refrigeration for cold pans
- Production Capacity: Maintains cold temperature for chilled foods within specified ranges
- Construction & Finish: Stainless steel top, powder coat body
- Dimensions & Weight: 44-3/8" W x 36.5" D x 13.63" H; 198 lbs
- Food Safety & Durability: NSF and UL approved; corrosion-resistant materials
- Temperature Range: Cold pans: precise chilled storage, hot well with adjustable heat
- Cleaning & Maintenance: Disassembly of pans and hot well; stainless steel surfaces compatible with standard cleaning agents
Electrical Compatibility & Power: Requires standard electrical outlet without plumbing or ventilation needs
Cooling System Setup: Self-contained with air-cooled refrigeration for reliable performance
Dimensions & Weight: Fits countertop spaces; shipping weight 198 lbs for ease of handling
Construction Materials: Premium stainless steel for corrosion resistance and longevity
Operation & Safety Features: Anti-slip feet, rounded edges, and UL safety standards compliance
What is a commercial buffet station?
A commercial buffet station is a specialized foodservice equipment piece designed for efficient, temperature-controlled presentation of hot and cold foods in high-traffic settings. Built with durable stainless steel, these units support rapid service and ease of cleaning. The Duke TAH-1H2C_217105 model features integrated hot and cold zones, ideal for buffet lines, catering, and institutional use. Its self-contained refrigeration and hot well provide reliable operation for moderate-volume foodservice, making it suitable for hotels, restaurants, and catering operations requiring professional-grade presentation and workflow efficiency.
Top buffet stations for hospitality foodservice settings
Designed for balanced function and durability, this commercial buffet station from Duke Manufacturing supports moderate throughput, making it suitable for hospitality, catering, and institutional environments. Its corrosion-resistant stainless steel construction and integrated temperature zones facilitate efficient food presentation in medium-volume foodservice operations, ensuring reliable performance and seamless workflow integration.
- Moderate-volume operation suitable for hospitality and catering services
- Compact commercial kitchen equipment with stainless steel durability
- Ideal for service lines in institutional or hotel dining areas
- Supports medium throughput with efficient hot/cold food presentation
- Designed for operational efficiency in busy foodservice environments
Why Choose Duke Manufacturing TAH-1H2C_217105?
The Duke Manufacturing TAH-1H2C_217105 combines durable stainless steel construction, integrated hot and cold zones, and a compact countertop footprint, ensuring reliable, restaurant-ready performance. Its self-contained refrigeration and hot well support streamlined service and sanitation, making it a versatile solution for commercial kitchens seeking efficiency and product presentation enhancement.
- Self-contained refrigeration simplifies installation and reduces maintenance steps
- Corrosion-resistant stainless steel enhances longevity in high-use environments
- Compact design maximizes space efficiency in busy foodservice areas
- Built for reliable temperature control with precise hot and cold zones
- Supports moderate throughput, ideal for cafe, catering, and hotel use
