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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke hot and cold shelves.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke RHF3-SB hot and cold shelves
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke RHF3-SB 57 Inch Hot Cold Shelf Stainless Steel Programmable with Touch Screen

Duke  |  MFG #: RHF3-SB  |  Item #: 954908
Item: #954908

Technical details
Manufacturer Duke Manufacturing
Model Number RHF3-SB
Manufacturer Part # RHF3-SB
Controls Electronic Controls
Construction Stainless Steel
Height 26.36"
Width 57"
Depth 29"
Weight 387 lbs
5-15P Yes

About this item

Product Details

The Duke RHF3-SB HotFrost™ Recessed Hot Frost Hot/Cold Switchable Standard Body Drop-in Unit is a commercial-grade refrigeration and display solution designed for foodservice applications requiring flexible temperature management. This self-contained, stainless steel unit measures 57 inches in width by 29 inches in depth and height of 26.36 inches, providing ample space for three 18 x 26-inch pans per shelf, ideal for mid-volume restaurant service, catering, or cafeteria setups. Equipped with electronic controls and programmable color touch screen, it allows precise temperature regulation, enhancing workflow efficiency and product presentation. The design’s robustness and ease of maintenance make it suitable for demanding foodservice environments seeking reliable hot and cold storage versatility.

Top Duke RHF3-SB Features

The Duke RHF3-SB HotFrost™ Recessed Hot Frost offers dual-temperature functionality with self-contained refrigeration, supporting flexible food display and storage. Its stainless steel construction ensures durability and easy cleaning, while the programmable touch screen simplifies operation. Designed for standard drop-in installation, it accommodates a range of foodservice workflows. The unit's capacity to hold multiple pans maximizes space efficiency, making it suitable for moderate throughput operations in cafeterias and catering services.

  • Dual-temperature control: Switches seamlessly between hot and cold modes
  • Durable stainless steel body: Corrosion-resistant for long-term performance
  • Programmable touch screen: Facilitates precise temperature settings and user-friendly operation
  • Ample storage capacity: Fits three 18 x 26" pans per shelf with adjustable shelving options
  • Self-contained refrigeration: Facilitates efficient cooling without external plumbing requirements

Ideal for medium-volume foodservice venues needing flexible hot/cold presentation and reliable operation

Duke RHF3-SB Technical Specs

The Duke RHF3-SB operates with a standard voltage of 120V at 60Hz, single-phase power consuming approximately 7.5 amps. Its self-contained refrigeration system employs air-cooling to maintain precise temperature control within a safe operating range, optimized for commercial kitchen use. The unit’s construction features heavy-duty stainless steel, ensuring high durability in busy environments, with a total weight of 387 lbs. It measures 57 inches wide, 29 inches deep, and 26.36 inches high, making it suitable for recessed installation in countertop or built-in configurations. The unit's design includes easy-to-clean surfaces, with maintenance accessible via disassembly of panels and shelves, supporting hygienic food handling practices. The RHF3-SB is rated for continuous operation in temperature ranges required for hot and cold food display, compliant with structural and sanitary standards relevant to professional kitchens.

  • Electrical Requirements: 120V, 60Hz, single-phase, 7.5 amps, 900 watts
  • Cooling Method: Air-cooled self-contained refrigeration
  • Refrigeration Type: Self-contained cooling system
  • Capacity: Supports (3) 18 x 26" pans per shelf, multiple shelves available
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 57 in W x 29 in D x 26.36 in H
  • Weight: 387 lbs
  • Temperature Range: Maintains precise hot/cold holding temperatures for food safety and freshness
  • Cleaning & Maintenance: Disassembly of panels and shelves for sanitation, no external plumbing required
  • Usage Compatibility: Compatible with standard foodservice pans, suitable for quick setup in active kitchens
  • Electrical compatibility required: 120V/60Hz power supply
  • Clearance needed: Adequate space for ventilation and maintenance access
  • Installation environment: Recessed countertop or built-in configurations recommended
  • Drainage considerations: No external plumbing necessary; airtight seal for refrigeration
  • Workflow integration: Supports food prep and display workflows in cafeteria and catering settings

What is a commercial hot cold shelf?

A commercial hot cold shelf is a specialized foodservice unit designed to provide adjustable temperature control for food presentation and storage. It is integrated into food displays or counters, often supporting both hot and cold modes with self-contained refrigeration and heating elements. The Duke RHF3-SB HotFrost™ Recessed Hot Frost allows operators to maintain product quality by switching seamlessly between hot and cold settings, making it suitable for cafeteria lines, catering stations, and buffet setups. Its robust stainless steel construction and programmable controls facilitate efficient operations in mid-volume foodservice environments that require reliable, versatile storage solutions.

Top commercial hot cold shelves for moderate-volume foodservice settings

The durable and versatile Duke RHF3-SB supports flexible hot and cold presentation in cafeteria, catering, or buffet environments, with self-contained refrigeration and precise electronic controls. Duke RHF3-SB is engineered for moderate throughput applications, ensuring reliable food temperature management for consistent service quality.

  • Operation for medium-volume foodservice venues including cafeterias and catering
  • Designed for compact commercial spaces with reliable performance
  • Supports moderate throughput workflows with precise temperature control
  • Ideal for foodservice operations requiring flexible, space-efficient storage solutions

Why Choose Duke RHF3-SB?

Why choose the Duke RHF3-SB over similar models? Its self-contained stainless steel construction ensures durability and longevity in demanding environments. The dual-mode hot/cold functionality with electronic controls maximizes operational flexibility, while its recessed design allows seamless integration into existing countertops. This unit's precise temperature regulation improves food presentation and safety, supporting efficient workflow and sanitation in commercial kitchens.

  • Compact footprint with recessed installation capability
  • Dual-temperature modes streamline foodservice operations
  • Heavy-duty stainless steel for long-term durability
  • Programmable touchscreen enhances ease of operation
  • Self-contained refrigeration simplifies installation

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Duke RHF3-SB - HotFrost™ Recessed Hot Frost, Hot/Cold Switchable Standard Body Drop-in Unit
Duke Manufacturing

Duke RHF3-SB 57 Inch Hot Cold Shelf Stainless Steel Programmable with Touch Screen

$10,148.09 $19,500.00

Duke Manufacturing, RHF3-SB, HotFrost™ Recessed Hot Frost, Hot/Cold switchable standard body drop-in unit, 57"W x 29"D, fits (3) 18 x 26" pan per shelve, programmable color touch screen control, stainless steel body and shelves, self-contained refrigeration, 120v/60/1-ph, 7.5 Amps, NEMA 5-15P