The Duke RFT3-SB Recessed Frost Top Standard Body Drop-in Unit is a commercial refrigeration component designed for precise temperature control in foodservice environments. Measuring 57 inches in width and 29 inches in depth, this stainless steel drop-in cold shelf accommodates three 18 x 26-inch pans per shelf, optimizing catering, buffet, and prep station workflows. Its self-contained refrigeration system ensures reliable cooling performance, ideal for moderate-volume operations requiring consistent cold storage and food presentation within professional kitchens and food service establishments.
Top Duke RFT3-SB Features
The Duke RFT3-SB cold shelf incorporates programmable color touch screen control for intuitive operation, stainless steel construction for superior durability, and a recessed Frost Top design that seamlessly integrates into existing fixtures. Its self-contained refrigeration system simplifies installation in undercounter or drop-in setups, enhancing workflow efficiency in foodservice operations. Designed for moderate throughput environments, it supports precise temperature management and ease of maintenance, making it suitable for restaurants, catering, and hospitality settings.
- Programmable color touch screen control enables user-friendly adjustments for optimal temperature settings
- Stainless steel body and shelves provide corrosion resistance and long-term durability
- Recessed Frost Top design facilitates seamless integration into existing foodservice counters
- Self-contained refrigeration system offers reliable cooling without external condensers
- Designed for moderate-volume use supports consistent food presentation in commercial kitchens
Ideal for foodservice operations requiring reliable cold storage and efficient workflow integration.
RFT3-SB Technical Specs
The Duke RFT3-SB features an electrical requirement of 120V/60Hz, with a single-phase 5.5 Amps draw, and a total wattage of approximately 660W. Its self-contained refrigeration employs an air-cooled cooling method, with a refrigeration volume supporting steady temperature maintenance within a specified operating range. Constructed from stainless steel, it measures 57 inches wide, 29 inches deep, and 26.36 inches high, with a shipping weight of approximately 387 pounds. Designed for durability and food safety, the unit's material finish is stainless steel, compatible with standard cleaning routines. It operates effectively within typical foodservice ambient conditions, ensuring consistent cold storage, with easy disassembly for maintenance. It includes built-in controls, with power plug compatibility via NEMA 5-15P, and meets relevant safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.5 Amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Dimensions: 57" W x 29" D x 26.36" H
- Weight: 387 lbs (product weight)
- Construction & Finish: Stainless steel body and shelves; corrosion-resistant finish
- Temperature Range: Suitable operating environment for food storage and presentation
- Control System: Electronic touch screen controls for precise temperature adjustment
- Electrical Compatibility: Requires standard 120V power supply with NEMA 5-15P plug
- Installation Clearances: Adequate airflow clearance for optimal cooling
- Drainage Considerations: Discharge setup compatible with typical drainage systems
- Cleaning Routine: Easy disassembly of shelves and top for routine sanitation
- Usage Environment: Suitable for ambient temperatures typical in commercial kitchens
- Maintenance Access: Front-mounted controls and accessible refrigeration components
What is a commercial cold shelf?
A commercial cold shelf is a refrigerated unit designed for food storage and presentation within professional kitchens, catering, or buffet settings. It features precise temperature control with self-contained refrigeration, typically housed in stainless steel for durability and sanitation. The Duke RFT3-SB cold shelf, installed in drop-in configurations, allows for efficient food display and storage in moderate throughput environments, supporting food safety and operational workflow.
Top commercial cold shelves for foodservice settings
Commercial cold shelves provide durable, efficient refrigeration solutions for food presentation and storage, suitable for moderate-volume venues such as restaurants and catering operations. The Duke RFT3-SB, with its integrated controls and stainless steel construction, offers reliable performance aligned with professional kitchen workflows, ideal for foodservice establishments requiring consistent cooling and seamless integration into existing counter setups.
- Operation Type — suitable for moderate-volume foodservice environments
- Kitchen Setting — fits in undercounter and buffet stations
- Foodservice Category — best for cold food presentation and storage
- Workload Qualifier — supports steady throughput in busy kitchens
- Use Case — ideal for food display, prep stations, and buffet lines
Why Choose Duke RFT3-SB
Compared to standard models, the Duke RFT3-SB combines robust stainless steel construction, innovative programmable controls, and a recessed Frost Top design, enhancing food presentation and operational efficiency. Its self-contained refrigeration simplifies installation and maintenance, while the precise temperature controls ensure food safety in commercial kitchens. This unit's compact footprint and durable build make it a reliable choice for moderate-volume foodservice settings seeking consistent cold food presentation and seamless integration.
- Exclusive recessed Frost Top design for flush installation
- Built-in programmable controls for precise temperature management
- Durable stainless steel construction for longevity in busy kitchens
- Self-contained refrigeration for simplified setup and maintenance
- Compact footprint ideal for moderate-volume foodservice workflows
