The Duke RFT2-SB Recessed Frost Top Standard Body Drop-in Unit is a commercial refrigeration component designed for precise temperature-controlled food presentation. Measuring 39 inches in width and 29 inches in depth, this self-contained cold shelf unit provides optimal storage for (2) 18 x 26-inch pans per shelf, making it suitable for professional kitchens, catering operations, and foodservice establishments requiring efficient product display and consistent cooling. Its programmable color touch screen control allows seamless adjustments, while stainless steel construction ensures durability and ease of maintenance in high-traffic environments.
Duke RFT2-SB Features
The Duke RFT2-SB drop-in refrigeration unit offers precise temperature management with electronic controls, facilitating consistent food safety and presentation. Designed with stainless steel body and shelves, it withstands rigorous commercial use. The integrated refrigeration system simplifies installation and maintenance, ideal for undercounter setups or built-in food display stations. Its compact footprint enhances workflow efficiency in moderate-volume kitchens and foodservice environments, providing reliable refrigeration while supporting streamlined operations.
- Size and capacity: 39" W x 29" D fits (2) 18 x 26" pans per shelf
- Material durability: Premium stainless steel construction increases longevity in commercial settings
- Ease of maintenance: Self-contained refrigeration enables straightforward cleaning and serviceability
- Design integration: Recessed frost top complements built-in kitchen layouts
- Operational control: Programmable color touch screen enhances user interface and workflow
Ideal for foodservice operations requiring precise food display and refrigeration control in moderate throughput environments.
RFT2-SB Technical Specs
The Duke RFT2-SB is engineered for reliable performance with a 120V, 60Hz, single-phase electrical supply consuming approximately 5.5 amps and featuring self-contained refrigeration utilizing an air-cooled system. Its stainless steel construction guarantees durability, with overall dimensions of 39" W x 29" D x 26.36" H, and a weight of 317 lbs. The unit’s integrated controls allow precise temperature regulation suitable for perishable food display. Designed with high-quality materials, it supports consistent operation across a temperature range optimized for food safety and presentation, and its footprint fits seamlessly into built-in or countertop configurations. The product includes electrical components compatible with 120V outlets and features a standard NEMA 5-15P plug.
- Electrical requirements: 120V, 60Hz, 5.5 Amps, single-phase
- Cooling method: Air-cooled self-contained refrigeration
- Construction: Stainless steel exterior and shelving for durability
- Dimensions and weight: 39" W x 29" D x 26.36" H, 317 lbs
- Operating temperature range: Optimized for food storage and display
- Power connection: NEMA 5-15P plug compatible with standard outlets
Clearance & ventilation: Adequate airflow around unit for optimal performance
Installation: Recessed fit for built-in or countertop applications
Cleaning: Durable stainless surfaces with easy disassembly
Workflow integration: Supports moderate throughput foodservice environments
Maintenance: Self-contained design simplifies servicing and refilling refrigerant
What is a commercial cold shelf?
A commercial cold shelf is a refrigerated display and storage device designed for quick access to perishable foods in professional kitchens, cafeterias, and catering venues. It features precise temperature controls, durable materials, and integrated refrigeration systems to maintain optimal freshness. The Duke RFT2-SB is a cold shelf unit providing refrigerated display with recessed frost top capability, ideal for moderate-volume food presentation and service in restaurant or institutional environments.
Top cold shelves for moderate-volume foodservice settings
The Duke RFT2-SB cold shelf combines high-quality stainless steel construction with self-contained refrigeration, suitable for built-in or countertop installation. Engineered for moderate throughput kitchens, it maintains precise temperatures, supports efficient workflow, and ensures food safety during display. Model RFT2-SB by Duke Manufacturing provides reliable, restaurant-ready refrigeration for professional food presentation.
- Operation type — suitable for low to medium-volume kitchens
- Kitchen environment — designed for built-in or undercounter setups
- Food category — optimized for perishable food display
- Workload — supports moderate throughput foodservice operations
- Use case — ideal for food presentation and refrigeration in restaurants and cafeterias
Why Choose Duke RFT2-SB?
Designed with durable stainless steel and advanced electronic controls, the Duke RFT2-SB offers precise climate management and seamless integration into built-in kitchen layouts. Its self-contained refrigeration ensures consistent performance, simplifying maintenance and operational efficiency. Compared to other models, it provides a compact footprint without sacrificing capacity or durability, making it ideal for professional foodservice environments seeking reliable, restaurant-ready cold storage solutions.
- Compact footprint supports tight kitchen layouts
- Durable stainless steel construction for longevity
- Self-contained refrigeration for simplified maintenance
- Programmable control for precise temperature management
- Ideal for foodservice with moderate throughput needs
