Duke RFHU-22_208-240/60/1 19 Inch Heated Holding Cabinet with Touchscreen Control

The Duke RFHU-22_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a commercial-grade heated holding and warming bin designed for precise temperature management in foodservice operations. Engineered with independent top and bottom zoned heat controls, it ensures optimal food display and safety. Its robust all stainless steel exterior enhances durability, while the full-color touchscreen interface allows intuitive configuration. Capable of accommodating 2.5-inch deep pans, this unit measures 19"W x 14-1/8"D x 11-4/5"H, making it suitable for high-volume food holding in restaurants, caterers, and institutional kitchens. With its precise electrical specifications, self-contained air-cooling system, and UL EPH classification, the Duke RFHU-22_208-240/60/1 efficiently supports high throughput foodservice environments requiring reliable, easy-to-maintain heated storage.

Top Duke RFHU-22_208-240/60/1 Features

The Duke RFHU-22_208-240/60/1 heated holding cabinet offers independent zone controls, programmable via an intuitive touchscreen, for precise temperature regulation—ideal for maintaining food quality in busy kitchens. Its durable stainless steel construction facilitates easy cleaning and long-term sanitation. The cabinet supports up to 2.5" deep pans with interchangeable lids, streamlining workflow. Its compact footprint integrates smoothly into multiple types of foodservice setups, such as catering and hospital kitchens. Designed for consistent performance, it enhances the efficiency of high-capacity food holding and service.

• Independent top and bottom zoned heating for precise temperature control
• Constructed with high-grade stainless steel for durability and sanitation
• Full-color touchscreen control simplifies operation and adjustments
• Supports 2.5" deep pans with included interchangeable lids
• Compact 19"W x 14-1/8"D x 11-4/5"H design optimizes kitchen space

Ideal for medium-volume restaurant service requiring consistent hot holding efficiency.

RFHU-22_208-240/60/1 Technical Specs

The Duke RFHU-22_208-240/60/1 is built with a self-contained air-cooled system, ensuring reliable operation in diverse foodservice environments. It operates on 208-240V, 60Hz, single-phase electrical supply, drawing approximately [specify amperage if known], with a power consumption of [specify wattage if known]. Its stainless steel exterior finish is resistant to food and cleaning chemicals, simplifying sanitation routines. The unit measures 19" in width, 14-1/8" in depth, and 11-4/5" in height, weighing 85 lbs. It supports food holding at safe temperatures, with adjustable controls for optimal food presentation. The cabinet is CE, cULus, and UL EPH classified, ensuring compliance with safety standards. Designed for durability, it features programmable controls, maintenance-friendly components, and includes two solid and two vented lids for versatile pan coverings.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 15-20A
• Cooling Method: Air-cooled system with built-in fan
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 19" W x 14-1/8" D x 11-4/5" H
• Weight: 85 lbs (product weight)
• Temperature Range: Maintains safe hot holding temperatures with programmable controls
• Food Capacity: Holds pans up to 2.5" deep, with interchangeable lid options
• Certifications: CE, cULus, UL EPH classified
• Control System: Programmable touchscreen interface with independent zone heating

• Electrical compatibility: Connection to 208-240V, 60Hz, single-phase supply
• Installation requirements: Adequate airflow clearance and electrical wiring according to local codes
• Maintenance considerations: Easy access for cleaning, with replaceable lid components
• Usage environment: Suitable for countertop placement in active commercial kitchens
• Operational safety: Meets safety standards with secure construction and safety shut-off features

What is a commercial heated holding bin

A commercial heated holding bin is a specialized appliance designed to maintain cooked food at safe, optimal temperatures during service periods. It features insulated, temperature-controlled chambers, often with adjustable zones for precise heat management. The Duke RFHU-22_208-240/60/1 ReadyFlex™ Hot Holding Cabinet is a high-capacity unit equipped with programmable controls, all stainless steel construction, and versatile lid options, making it suitable for restaurant, catering, and institutional kitchens. Used primarily for holding prepared dishes, it ensures food quality without drying or overcooking, supporting efficient service in high-volume foodservice environments.

Top commercial heated holding bins for high-volume foodservice settings

Constructed with durable stainless steel and independent zone controls the Duke RFHU-22_208-240/60/1 is ideal for regulated heat retention in restaurants and catering kitchens. Its compact size, programmable interface, and efficient design support medium workload operations, specifically suited for established foodservice facilities managing consistent hot food holding. This model by Duke Manufacturing ensures reliable performance and ease of maintenance for busy kitchen workflows.

• Medium-volume operation suited for established restaurant kitchens
• Compact footprint for versatile kitchen placement
• Commercial-grade stainless steel construction enhances longevity
• Programmable controls support precise temperature adjustments
• Supports multiple pans with interchangeable lids for workflow ease

Why Choose Duke RFHU-22_208-240/60/1?

Opting for the Duke RFHU-22_208-240/60/1 ensures a high-quality, reliable heated holding solution with zone-specific temperature control, superior stainless steel durability, and user-friendly touchscreen operation. Its compact design and comprehensive safety features set it apart from standard models, supporting efficient food service with minimal maintenance and maximum performance benefits.

• Superior all stainless steel durability and sanitation
• Independent top and bottom zone control improves temperature precision
• Compact footprint optimizes kitchen space utilization
• User-friendly touchscreen interface enhances ease of operation
• Designed for consistent high-volume foodholding efficiency