Duke P325 72-3/8 Inch Ice Cooled Cold Pan Unit with 5 Deep Pans Stainless Steel

The Duke P325 Aerohot Portable Ice Cooled Cold Pan Unit is a commercial-grade serving counter designed for efficient cold food presentation and storage in professional foodservice environments. Featuring a 72-3/8" length and five 5" deep iced cold pans, this unit provides ample capacity for holding cold foods such as salads, garnishes, and prepared ingredients. Its stainless steel top with a 1/2" thick x 7" wide poly carving board with fixed brackets enhances durability and ease of ingredient prep, while the fully open stainless steel base with undershelf offers sturdy support. Powered by ice-cooled refrigeration, it maintains precise temperature control suitable for mid-volume operations targeting moderate throughput. Constructed from corrosion-resistant stainless steel, it is designed for longevity and operational efficiency within busy commercial kitchens and catering setups.

Top Duke P325 Aerohot Portable Ice Cooled Cold Pan Unit 72-3/8" Features

The Duke P325 cold pan unit features a mobile design optimized for flexible placement in various foodservice settings, equipped with stainless steel construction for durability and corrosion resistance. The five integrated 5" deep pans facilitate quick access to chilled ingredients, supporting streamlined workflow. Its ice-cooled refrigeration system ensures consistent temperature maintenance, ideal for operational environments with moderate throughput. The stainless steel top surface with carving board enhances food prep ergonomics, and the open stainless steel base with undershelf simplifies cleaning and maintenance. Suitable for banquet, cafeteria, or catering service use, this cold pan unit provides reliable performance for holding and presenting cold foods with precise temperature control and ease of access.

• Capacity: Five 5" deep stainless steel cold pans for efficient food holding
• Material Grade: Heavy-duty stainless steel top and base for longevity
• Ease of Maintenance: Open base design allows simple cleaning and sanitation
• Usage Fit: Mobile unit suitable for banquet halls and catering kitchens
• Workflow Benefit: Supports quick food access and prep with durable construction

Ideal for moderate-volume cold food presentation in commercial catering, cafeteria, or buffet operations.

DUKE P325 Technical Specs

The Duke P325 employs ice-cooled refrigeration with a self-contained cooling method, operating on a 120V, 60Hz, single-phase electrical supply, with an amperage of approximately 15A and wattage around 1800W for consistent ice-cooled performance. Its refrigeration system maintains precise temperature control suitable for storing cold foods without dry-out, with an operational range designed for food safety compliance. Constructed entirely from stainless steel — including the top, base, and undershelf — it ensures hygienic and corrosion-resistant conditions. The overall dimensions are 72-3/8" wide, 22.44" deep, and 34" high, with a shipping weight of 161 lbs. The fully open base design allows for unobstructed access and cleaning, while the combined stainless steel top and poly carving board support efficient food prep and display. The unit’s NSF approval criteria align with commercial foodservice sanitation standards, making it suitable for various food prep and presentation applications.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Cooling Method: Ice-cooled self-contained system
• Production Capacity: Suitable for moderate throughput everyday use
• Construction & Finish: Stainless steel top, base, and undershelf in a durable, corrosion-resistant finish
• Dimensions: 72-3/8" W x 22.44" D x 34" H
• Weight: Approximately 161 lbs
• Temperature Range: Designed for food safety and precise cold storage
• Cleaning & Maintenance: Open base facilitates easy cleaning; stainless steel surfaces are dishwasher safe
• Usage Compatibility: Designed for cold food storage and presentation in moderate-volume settings
• Installation Considerations: Ensure proper clearance for airflow and drainage

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment unit designed for efficient cold food storage and presentation in professional environments. This includes features like refrigerated pans, durable stainless steel construction, and integrated prep surfaces, optimized for shared use in cafeterias, catering, or buffet lines. The Duke P325 Aerohot Portable Ice Cooled Cold Pan Unit is a versatile example, suitable for moderate-volume operations needing reliable chill maintenance and quick access to ingredients, installed in settings like catering setups or cafeteria stations to facilitate smooth workflow and food safety compliance.

Top Cold Food Serving Counter for Moderate-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Duke P325 offers dependable ice-cooled refrigeration designed for medium throughput environments such as cafeteria lines and catering stations. Its portable configuration supports flexible layout arrangements, while the five pans deliver efficient cold food storage and presentation. The durable build and precise temperature control make it ideal for maintaining food freshness during service in commercial kitchen settings.

• Operation type — moderate-volume foodservice operations like catering and cafeterias
• Kitchen type — compact commercial spaces with mobile flexibility
• Foodservice category — cold food presentation and storage units
• Workload qualifier — suitable for medium throughput daily use
• Use case — supporting efficient cold ingredient access in catering or buffet lines

Why Choose Duke P325 Aerohot Portable Ice Cooled Cold Pan Unit

Compared to standard cold pans, the Duke P325 features a fully open stainless steel base for simplified cleaning, an integrated poly carving board for versatile food prep, and a portable design for flexible deployment. Its ice-cooled refrigeration system provides consistent cold temperatures without reliance on external plumbing, enhancing operational efficiency. The unit’s robust stainless steel construction ensures longevity in demanding foodservice environments, making it a preferred choice for mid-volume presentation needs and ease of maintenance.

• Compact footprint, ideal for tight kitchen layouts
• Self-contained ice-cooled system ensures reliable performance
• Durable stainless steel parts resist corrosion and wear
• Mobile design enables versatile placement across foodservice areas
• Enhanced sanitation with open base and simple disassembly