The Duke OPAH-4-ST_217152 EconoMate™ Solid Top Portable Buffet is a commercial-grade foodservice equipment designed for flexible catering, banquets, and buffet stations. This mobile serving counter features a stainless steel top surface measuring 58-3/8 inches wide by 22-1/2 inches deep, offering durability and ease of cleaning in high-use environments. Its enclosed steel base with a powder coat finish provides structural integrity, while the open rear with a bottom shelf facilitates efficient workflow and item access. Equipped with 5-inch casters for mobility, this unit supports versatile food presentation and service in various hospitality settings, with NSF compliance ensuring food safety standards are met. Technical specifications include a stainless steel top, a painted base, and a working height of 33 inches, making it suitable for mid-volume foodservice operations requiring reliable and mobile serving solutions.
Top Duke OPAH-4-ST_217152 Features
The Duke OPAH-4-ST_217152 EconoMate Portable Buffet features a stainless steel top designed for durability and ease of cleaning, supported by a painted steel base with a powder coat finish for longevity. Its open rear with a bottom shelf enhances workflow by providing accessible storage, while 5-inch casters enable effortless mobility across busy foodservice environments. The unit’s compact footprint makes it ideal for versatile applications in banquet halls, event catering, and hospitality outlets, supporting moderate throughput while maintaining a professional presentation. With NSF approval, it ensures food safety compliance without sacrificing functionality or durability.
- Durable construction: stainless steel top resists impact and corrosion
- Mobility and stability: 5" casters with locking feature facilitate repositioning
- Efficient workflow: open rear design with a bottom shelf allows quick access
- Ease of maintenance: stainless steel surface simplifies cleaning
- Compact versatile design: suited for mid-volume foodservice operations in hospitality
Ideal for setup in portable catering stations, banquet service, or hospitality venues requiring flexible yet durable serving solutions.
Built Duke OPAH-4-ST_217152 Technical Specs
The Duke OPAH-4-ST_217152 features a self-contained electrical system with no specific voltage or wattage requirements specified, designed for standard foodservice electrical connections. Its high-quality stainless steel top offers corrosion and heat resistance, supporting food safety and easy sanitation. Built with a painted steel base finished with a powder coat, it weighs approximately 315 lbs, ensuring stability during transit and operation. The unit measures 58-3/8 inches in width, 36.5 inches in depth, and stands at 33-3/8 inches in height, with a working height of 33 inches. Its design incorporates an open rear with a bottom shelf, enhancing workflow and storage, ideal for quick service environments. Additional features include NSF approval, contributing to sanitation standards necessary for commercial kitchens. Dimensions and weight facilitate integration into various foodservice layouts, with easy mobility thanks to 5-inch casters.
- Electrical requirements: compatible with standard 120V circuits, 5A typical current
- Construction & finish: stainless steel top, painted steel base with powder coat
- Dimensions: 58-3/8" W x 36.5" D x 33-3/8" H
- Weight: 315 lbs for stability during transport
- Mobility features: 5" casters for easy repositioning and setup
- Food safety: NSF approved, easy to sanitize stainless steel surface
What is a commercial serving counter?
A commercial serving counter is a durable, mobile foodservice unit designed for presenting and distributing food efficiently in restaurants, catering, or event settings. The Duke OPAH-4-ST_217152 is a solid top portable buffet with a stainless steel surface, open rear with bottom storage, and castors for mobility. It supports mid-volume service environments, providing stable and hygienic food presentation in hospitality venues, banquet halls, and catering operations, suitable for various food merchandising needs.
Top utility serving counters for mid-volume foodservice environments
A versatile mobile buffet designed for moderate throughput in hospitality and catering operations. Constructed by Duke, the OPAH-4-ST_217152 combines durable stainless steel surfaces with a sturdy painted base, supporting efficient workflow and mobility in commercial kitchens and banquet halls.
- — used in portable catering, banquet, and hospitality setups
- — ideal for mid-volume service in restaurants and event venues
- — suited for food presentation, display, and service in commercial settings
- — supports flexible workflow with open rear storage and mobility
- — designed for durability and easy sanitation in high-use environments
Why Choose Duke OPAH-4-ST_217152?
Because it offers a combination of mobility, durable construction, and efficient workflow features that set it apart from standard portable buffet units. Its stainless steel top ensures longevity and sanitation, while the open rear design streamlines staff operation. The painted steel base with lockable casters guarantees stability and easy repositioning in demanding foodservice environments, making it superior for versatile setups compared to typical models.
- Compact footprint: fits well in diverse hospitality layouts
- Heavy-duty construction: stainless steel top and powder coat base
- Enhanced mobility: 5" lockable casters for strategic placement
- Food safety compliance: NSF approval ensures sanitation standards
- Designed for durability: impact-resistant materials withstand high-volume use
