The Duke OPAH-4-ST_217150 EconoMate™ Solid Top Portable Buffet is a commercial-grade foodservice utility counter designed for versatile mobile setups. Featuring a stainless steel top and enclosed steel base with a durable powder coat finish, this model provides a sturdy and sanitary work surface suitable for catering, event service, and temporary concessions. Its open rear design with a bottom shelf facilitates easy access and workflow efficiency, while the 58-3/8-inch width optimizes capacity within a compact footprint. Equipped with 5-inch casters, it allows for smooth mobility across various commercial kitchen environments, aligning with high operational standards and hygiene protocols. This portable buffet is ideal for settings requiring flexible equipment that maintains food safety and presentation integrity during transfer and display. The technical build ensures stability, maneuverability, and ease of cleaning in fast-paced foodservice operations.
Top Duke OPAH-4-ST_217150 Features
The Duke OPAH-4-ST_217150 serving counter provides durable stainless steel surfaces with a powder-coated steel base, optimized for resilient sanitation and easy maintenance. Its open rear layout with a bottom shelf enhances workflow and storage efficiency, suitable for mid-volume catering or mobile buffet services. The 58-3/8" width and 22-1/2" depth accommodate various food presentation needs, while the 5" casters enable seamless mobility for versatile kitchen or event applications. Designed for quick setup and sanitation, this model supports fast-paced foodservice environments demanding reliable equipment integration and robust construction.
- Mobility: Equipped with 5-inch casters for easy transportation.
- Durable Materials: Features stainless steel top and powder coat finish base.
- Workflow Efficiency: Open at rear with bottom shelf for accessible storage.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Optimized Dimensions: 58-3/8"W x 22-1/2"D base suits varied foodservice setups.
Ideal for catering, event service, and mobile food presentation operations requiring reliable, easy-to-move buffet equipment.
Duke OPAH-4-ST_217150 Technical Specs
The Duke OPAH-4-ST_217150 mobile buffet features a stainless steel top construction, providing a food-safe, corrosion-resistant surface suited for rigorous cleaning protocols. Its overall dimensions include a width of 58-3/8 inches, a depth of 22-1/2 inches, and a height of 33-3/8 inches, with a weight of 315 pounds, ensuring stability during use. The unit operates as a solid top counter with an open rear design and a bottom shelf, making it suitable for various food presentation and service workflows. Its four 5-inch casters facilitate mobility without compromising stability, and the enclosed steel base with a powder coat finish offers long-lasting durability. This model complies with NSF standards, supporting sanitation and safety in commercial foodservice environments.
- Dimensions: 58-3/8"W x 22-1/2"D x 33-3/8"H
- Material: Stainless steel top with powder-coated steel base
- Weight: 315 lbs for stability during frequent movement
- Mobility: 5-inch casters for smooth, controlled relocation
- Construction: Enclosed base with bottom shelf enhances storage options
- Operating Range: Suitable for standard kitchen temperature zones, easy to sanitize
Electrical Requirements: None specified; primarily physical mobility and surface durability
Cleaning & Maintenance: Stainless steel surface is easy to wipe clean; disassembly not required for routine sanitation
Installation Notes: Ensure proper clearance for caster mobility and airflow around base
Usage Compatibility: Suitable for food display, temporary catering stations, and mobile buffet lines
Safety & Ergonomics: Rounded corners for user safety, stable footing during transport
What is a commercial serving counter?
A commercial serving counter is a durable, food-safe equipment component designed for food presentation, service, and display in various hospitality and foodservice settings. Typically constructed from stainless steel or similar materials, these counters feature configurations for mobility, sanitation, and workflow efficiency. The Duke OPAH-4-ST_217150 model, in particular, functions as a portable buffet station with a stainless steel top, open-rear design, and bottom shelf, suitable for catering, event service, or mobile food operations, supporting mid-volume throughput in small to medium-sized foodservice facilities.
Top portable serving counters for mobile foodservice environments
Built with industrial-grade materials and designed for mobility, the Duke OPAH-4-ST_217150 offers a reliable solution for catering, event setups, and mobile buffets. Its stainless steel top and robust base ensure longevity, with dimensions optimized for versatile food presentation. Operation involves easy movement with four casters, supporting flexible execution in various hospitality settings requiring quick deployment and sanitation.
- Operation_type — suitable for mobile catering and event setups
- Kitchen_type — ideal for compact and transient foodservice spaces
- Foodservice_category — supports catering, buffet lines, and portable displays
- Workload_qualifier — designed for moderate throughput in high-paced environments
- Use_case — enhances workflow efficiency during temporary or mobile operations
Why Choose Duke
Why Choose Duke OPAH-4-ST_217150 for your foodservice needs? This model combines a durable stainless steel top, powder-coated base, and flexible mobility with robust casters, setting it apart from standard counters. Its open rear and bottom shelf facilitate workflow and storage, while its compact footprint supports various mobile and temporary foodservice scenarios, ensuring longevity and sanitation excellence for demanding hospitality operations.
- Self-contained, portable design optimized for transient food displays
- High-quality stainless steel surface for sanitation and corrosion resistance
- Compact 58-3/8" width fits multiple operational environments
- Easy to maneuver with four 5-inch casters for efficient workflow transitions
- Robust construction suited for high-traffic catering and event service
