The Duke OPAH-4-ST_217113 EconoMate™ Solid Top Portable Buffet is a versatile mobile foodservice unit designed for commercial kitchens, catering, and concession stands. Featuring a durable stainless steel top and enclosed steel base with a powder coat finish, this unit offers reliable performance with an overall width of 58-3/8 inches and a depth of 22-1/2 inches. Its open rear design with a bottom shelf facilitates easy access, while a clear acrylic canopy provides protection and visibility for stored items. Equipped with 5-inch casters for mobility, this NSF-certified buffet ensures efficiency and sanitation in high-volume foodservice environments, supporting streamlined workflow and material durability in busy settings.
Top Duke OPAH-4-ST_217113 Features
Designed for medium-volume foodservice operations, the Duke OPAH-4-ST_217113 features a stainless steel top for easy cleaning, corrosion resistance, and durability. The enclosed steel base with a powder coat finish enhances longevity and simplifies maintenance. Its open rear with a bottom shelf supports efficient workflow, ideal for serving, holding, or displaying food items. Equipped with five inch casters, it provides easy positioning and mobility within busy kitchens or catering setups, making it suitable for various hospitality applications where reliability and ease-of-use are essential.
- Functionality: Mobile buffet with open rear access and bottom shelf
- Durability: Stainless steel top and powder-coated steel base resist corrosion
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow Integration: Supports active food display and service flow in high-traffic areas
- Mobility: 5-inch casters enable effortless repositioning within commercial settings
Best suited for foodservice operations requiring quick setup and flexible layout adjustments.
DUKE OPAH-4-ST_217113 Technical Specs
The Duke OPAH-4-ST_217113 is built with a stainless steel top and an enclosed painted steel base, offering robust construction for demanding environments. Its dimensions measure 58-3/8 inches wide by 22-1/2 inches deep, with a height of 33-3/8 inches and a weight of 315 lbs. The unit operates with a 33-inch working height, and its NSF certification assures compliance with sanitation standards. Its design includes an open rear with a bottom shelf for organized storage. The unit features four 5-inch casters for easy mobility, with overall dimensions supporting efficient workflow in large-scale foodservice settings.
- Overall Dimensions: 58-3/8" W x 22-1/2" D x 33-3/8" H
- Construction: Stainless steel top with painted steel base, powder-coated finish
- Weight: 315 lbs, supporting durable, stable operation
- Mobility: Four 5-inch casters for flexible placement
- Operating Range: Suitable for standard food temperatures and sanitation standards
- Maintenance: Easy to clean stainless steel surface and accessible rear open design
- Electrical Requirements: Not applicable (manual operation)
- Cooling Method: Not applicable
- Food Capacity: Suitable for holding various prepared foods in a portable setting
- Material Safety: Food-grade stainless steel and durable painted steel base
- Installation: Freestanding with casters, no special electrical or plumbing needed
What is a commercial serving counter?
A commercial serving counter is a robust, mobile food display and holding unit, typically featuring durable materials like stainless steel for longevity and ease of cleaning. These counters are designed for busy foodservice environments such as cafeterias, catering, and buffets, supporting efficient food presentation and workflow. The Duke OPAH-4-ST_217113 serves as a portable, versatile solution with a solid top, open rear access, and an acrylic canopy, ideal for supporting medium-volume food serving in hospitality settings.
Top utility serving counters for foodservice operations
These durable, mobile serving counters like Duke OPAH-4-ST_217113 are built for reliable high-volume service, supporting efficient food display and access in various hospitality environments. Designed for operation flexibility, they are ideal for use in food courts, catering, and large institutional kitchens, supporting moderate throughput with a focus on sanitation and durability. Duke Manufacturing models like this ensure lasting performance and functional versatility in diverse foodservice setups.
- Operation Type — Suitable for medium-volume catering and hospitality kitchens
- Kitchen Type — Ideal for mobile, compact foodservice stations
- Foodservice Category — Perfect for buffets, cold stations, and display units
- Workload Qualifier — Supports moderate throughput for busy service periods
- Use Case — Facilitates efficient food presentation and quick service flow
Why Choose Duke Manufacturing OPAH-4-ST_217113?
The Duke OPAH-4-ST_217113 stands out through its combination of durable stainless steel construction, flexible mobility with casters, and a functional open rear design, providing a practical solution for medium-volume foodservice. Its solid top supports a wide range of food presentations, while the enclosed base with powder coating ensures long-lasting performance in demanding environments. The unit’s design minimizes maintenance and enhances workflow, making it a reliable choice for busy kitchens and catering setups.
- Compact footprint with stainless steel top enhances sanitation
- Enclosed steel base offers durability and easy cleaning
- Four 5-inch casters enable efficient repositioning
- Open rear design supports quick access and workflow flow
- Suitable for mobile foodservice operations in various facilities
