The Duke OPAH-4-ST_217107 EconoMate™ Solid Top Portable Buffet is a mobile foodservice equipment designed for versatile catering, event, and back-of-house applications. This serving counter features a durable stainless steel top measuring 58-3/8 inches wide by 22-1/2 inches deep, supported by an enclosed steel base finished with a powder coat for enhanced durability. Its open rear design includes a bottom shelf for additional storage, facilitating efficient workflow. Equipped with 5-inch casters for mobility, this NSF-approved unit is ideal for mid-volume food presentation and service in commercial kitchens, banquets, or catering operations requiring quick setup and breakdown. Its solid construction and technical specifications make it a reliable solution for dynamic foodservice environments.
Duke OPAH-4-ST_217107 Features
The Duke OPAH-4-ST_217107 EconoMate™ Portable Buffet delivers a robust, mobile solution with a stainless steel top and powder-coated steel base designed for commercial foodservice settings. Its open rear design with a bottom shelf supports efficient workflow, while five-inch casters enable smooth repositioning. The unit’s construction provides durability for daily use, and its NSF certification ensures sanitation compliance. This portable buffet is suited for mid-volume catering, event service, or restaurant prep stations requiring quick deployment and reliable performance.
- Stainless steel top for corrosion resistance and easy cleaning
- Enclosed steel base with powder coat finish offers durability and scratch resistance
- Open rear with bottom shelf facilitates organized storage and efficient workflow
- Mobility with 5" casters for flexible positioning in various setups
- Designed for moderate throughput in catering, banquet, or event environments
Recommended for temporary foodservice stations or small to medium catering operations requiring portability and durability.
Duke OPAH-4-ST_217107 Technical Specs
The Duke OPAH-4-ST_217107 features a stainless steel top for ease of cleaning and corrosion resistance, supported by a painted steel base with a powder coat finish for improved durability. The unit measures 58-3/8 inches in width, 36.5 inches in depth, and stands at 33-3/8 inches high, with a total weight of 315 lbs. It operates on a standard volume for commercial applications, with a working height of 33 inches. This versatile mobile buffet uses five-inch casters for mobility, and its open rear design includes a bottom shelf for storage. The NSF certification confirms compliance with food safety standards. The overall construction supports moderate-volume use in foodservice operations, such as catering, event service, or institutional settings. The unit’s durable materials and design emphasize ease of cleaning and maintenance, with no integrated refrigeration or electrical requirements, making it suitable for various environments.
- Dimensions: 58-3/8" W x 36.5" D x 33-3/8" H
- Weight: 315 lbs (unit weight)
- Top Construction: Stainless steel for longevity and hygienic use
- Base Construction: Painted steel with powder coat for impact resistance
- Mobility: Five-inch casters for easy movement across surfaces
- Operating Range: Suitable for moderate throughput applications
- Material Safety: Food-safe materials, easy to clean, NSF approved
Electrical requirements are not applicable, and the unit does not rely on refrigeration or water connections. Maintenance involves regular cleaning of the stainless steel surface and periodic checking of caster stability. The bottom shelf permits organized storage, helping streamline workflow during service periods. Disassembly for cleaning is straightforward, with minimal tools required.
- Clearance: Adequate space around for mobility and cleaning
- Airflow and Drainage: No water or drainage systems required
- Cleaning Routine: Wipe down with non-abrasive cleaners, disassemble shelves as needed
- Storage Features: Bottom shelf for additional storage and workflow organization
- Installation: No dedicated electrical or plumbing installation needed
What is a commercial serving counter?
A commercial serving counter is a mobile or stationary foodservice unit designed to facilitate presentation, portioning, and distribution of prepared foods in a professional environment. Typically constructed from durable materials like stainless steel, it supports high sanitation standards and ease of cleaning. Installed in catering, banquet, or cafeteria settings, it improves workflow efficiency and food presentation. The Duke OPAH-4-ST_217107 serves as an example, featuring a stainless steel top, mobile design, and open rear with storage, making it ideal for medium-volume catering and event service applications.
Top portable foodservice serving counters for event and catering use
Constructed with durable materials and designed for flexible deployment, the Duke OPAH-4-ST_217107 is ideal for moderate throughput catering, banquet service, or event operations requiring portability, sturdy construction, and quick setup, making it suitable for professional foodservice environments.
- Operation for medium-volume catering and event service
- Designed for compact commercial kitchen use
- Serving Counter and Utility product category
- Supports moderate throughput workflows
- Ideal for catering, banquet, or institutional foodservice
Why Choose Duke OPAH-4-ST_217107
Why Choose Duke OPAH-4-ST_217107? This mobile buffet combines durable stainless steel construction with a powder-coated steel base, offering reliable performance and easy maintenance in demanding foodservice settings. Its open rear design and mobility features streamline setup and breakdown, enhancing operational efficiency compared to similar models with limited portability or durability. The versatility and build quality of this unit support a variety of catering and event applications, making it a practical addition for professional foodservice operations.
- Compact footprint with built-in mobility features
- Solid stainless steel top for hygienic service
- Enclosed steel base with impact-resistant finish
- Designed for moderate throughput in busy environments
- Open rear configuration for quick access and workflow
