Duke OPAH-4-HF_217105 58 Inch Electric Hot Food Portable Buffet with 4 Wells Stainless Steel
- Supported by stainless steel construction for durability
- Four hot wells with independent infinite switches
- Designed for moderate workload with precise temp control
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The Duke OPAH-4-HF_217105 EconoMate™ Hot Food Portable Buffet is a mobile food service unit designed for establishing efficient hot food presentation in commercial kitchens and catering operations. Featuring a stainless steel top and a robust open storage base with a powder-coated steel finish, this buffet supports four hot wells with infinite controls for precise temperature management. Its dimensions include a 58-3/8" wide by 26-1/2" deep base, optimized for high-volume foodservice environments requiring reliable heat retention and easy maneuverability. This model emphasizes durable construction and functional versatility, making it suitable for quick deployment in busy foodservice settings with consistent operational performance.
The Duke OPAH-4-HF_217105 EconoMate™ Hot Food Buffet offers four independently controlled hot wells with infinite switches, enabling precise heat regulation for consistent service. Its stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with powder coat finish provides resistance to wear, corrosion, and impact. The open design at the rear with a bottom shelf enhances workflow efficiency by facilitating access and storage, complemented by four 5" casters for mobility. Designed for medium-volume foodservice operations, it supports rapid setup with straightforward maintenance and reliable temperature control, making it ideal for banquet halls, cafeterias, and catering.
Designed for medium-volume catering and institutional foodservice requiring reliable heat management and portability.
The Duke OPAH-4-HF_217105 is equipped with a self-contained heating system powered by standard electrical requirements, with no specific voltage or wattage details specified. Its construction features a durable stainless steel top and an enclosed steel base finished with powder coating for longevity. The overall dimensions are 58-3/8" in width, 36.5" in depth, and 33.38" in height, supporting a weight of 293 lbs. This model integrates four hot wells with independent infinite switches, supporting precise temperature control ideal for moderate workload applications. The open storage base includes a bottom shelf for accessories and supplies, facilitating efficient workflow. Its UL and UL Classified approvals confirm compliance with safety standards, suitable for commercial foodservice environments. Maintenance involves straightforward cleaning of stainless steel surfaces, with no complex disassembly required for routine care. The unit's enclosure and finish promote sanitation and ease of cleaning, making it well-suited for foodservice setups requiring durable and reliable heat presentation equipment.
A commercial hot food serving counter is a heavy-duty kitchen appliance designed for holding and displaying hot foods in high-volume foodservice environments. It typically features multiple heated wells, durable stainless steel construction, and mobility options to facilitate efficient service in cafeterias, catering, or buffet setups. The Duke OPAH-4-HF_217105 model is installed in catering and institutional kitchens for mid-volume food presentation, supporting temperature control and quick setup to maintain food quality and presentation standards.
Constructed for moderate throughput, the Duke OPAH-4-HF_217105 delivers reliable heat management, durability, and mobility in commercial kitchens, catering, and institutional settings. Its robust design and four independently controlled hot wells ensure consistent temperature and efficient workflow for medium-volume foodservice requirements. The model specified by Duke Manufacturing supports high operational standards suitable for varied catering and food presentation needs.
Why choose the Duke OPAH-4-HF_217105 over similar models is its combination of durable stainless steel construction, independent hot wells with precise temperature controls, and mobility for versatile deployment. Its open rear design provides easy access for service and cleaning, contributing to efficient workload management. The model’s robust materials and UL approval ensure safe, reliable performance in busy foodservice environments, offering operational longevity and consistent food quality.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
