The Duke OPAH-4-CP_217154 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in high-volume foodservice environments. Measuring 58-3/8 inches in width by 22-1/2 inches in depth, this mobile unit features a stainless steel top and an enclosed steel base with a durable powder coat finish. Its primary function is to hold and display cold dishes, utilizing four individually ice-cooled stainless steel cold pans, each 5 inches deep, to maintain optimal food temperatures. The open rear design with a bottom shelf facilitates easy access and efficient workflow, making it suitable for catering, banquet halls, or quick-service restaurants seeking reliable cold food service solutions. The unit’s technical configuration supports seamless integration into busy foodservice operations with its robust construction and precise cooling features.
Top Duke OPAH-4-CP_217154 Features
The Duke OPAH-4-CP_217154 EconoMate™ Cold Food Portable Buffet excels in versatile food presentation, equipped with four stainless steel cold pans, each 5 inches deep, for consistent cold holding. Its stainless steel top and powder-coated steel enclosure ensure durability and ease of maintenance, while the open rear design enhances workflow efficiency. Its mobility is supported by 5-inch casters, enabling smooth repositioning within busy catering or buffet setups. Designed for moderate throughput, it effectively supports catering, banquet service, or event environments where reliable cold food display is essential.
- Capacity: Four 5" deep stainless steel cold pans for cold food service
- Materials: Stainless steel top and steel base with powder coat finish for durability
- Mobility & Maintenance: Equipped with 5" casters for easy transport and low-maintenance cleaned with simple wipe-down
- Workflow Integration: Open rear with bottom shelf facilitates efficient access for staff
- Design & Construction: Compact, mobile unit suitable for catering and buffet stations in high-traffic environments
Ideal for catering, banquet halls, or quick-service restaurants seeking mobile cold food presentation solutions.
DUKE OPAH-4-CP_217154 Technical Specs
The Duke OPAH-4-CP_217154 is a mobile, commercial cold food serving counter constructed with a stainless steel top and an enclosed painted steel base, supporting durability and ease of cleaning. Powered by a self-contained, ice-cooled refrigeration system, it features four stainless steel cold pans, each 5 inches deep, designed to maintain food temperatures effectively for moderate workloads. The overall dimensions are 58-3/8 inches wide, 36.5 inches deep, and 45.07 inches high, with a working height of 33 inches to optimize operator ergonomics. It weighs approximately 278 lbs and includes 5-inch casters for mobility. The unit operates with standard electrical requirements suitable for commercial kitchen use, ensuring reliable cold holding with minimal maintenance. Its design incorporates an open rear with a bottom shelf for storage, supporting efficient workflow during food service. The surface finish is stainless steel, offering resistance to corrosion and ease of sanitation, with a temperature operating range suitable for food safety standards. The inline construction allows for straightforward cleaning and quick setup in various foodservice settings.
- Electrical Requirements: Standard voltage, frequency, phase, and amperage for commercial use
- Cooling Method: Self-contained ice-cooled refrigeration system
- Refrigeration Type: Ice cooled, designed for moderate throughput environments
- Food Capacity: Four 5" stainless steel cold pans with open rear for easy access
- Construction & Finish: Stainless steel top with painted steel base for longevity
- Dimensions & Weight: 58-3/8" W x 36.5" D x 45.07" H; approx. 278 lbs
- Temperature Resistance: Supports safe food holding temperatures as per standard operating ranges
- Cleaning & Maintenance: Simplified via accessible rear components and durable surfaces
- Mobility & Setup: Equipped with 5" casters for repositioning within foodservice operations
- Food Safety & Materials: Materials support sanitation and compliance with food safety standards
What is a commercial serving counter?
A commercial serving counter is a professionally designed food display unit intended for high-volume foodservice settings, providing cold storage and presentation for perishable items. The Duke OPAH-4-CP_217154 model features an ice-cooled refrigeration system with four stainless steel pans, ideal for buffet lines, catering events, or back-of-house prep stations. Installed in restaurant or catering environments, it supports sustained temperature control for cold foods, typically suited for moderate throughput operations like banquet halls or catering services, ensuring efficient food safety and presentation or rapid service during busy hours.
Top serving counters for moderate foodservice throughput
Built with durable materials and precision engineering, the Duke OPAH-4-CP_217154 offers reliable cold food presentation and mobility for catered events and buffet setups. Its stainless steel construction and self-contained ice cooling system make it ideal for moderate-volume foodservice operations, supporting efficient workflow and sanitation in busy hospitality environments.
- Moderate workload — suited for catering and buffet stations
- Compact footprint — fits well in limited kitchen or event spaces
- Durable construction — stainless steel top, powder-coated base
- Mobile design — equipped with 5" casters for repositioning
- Reliable cooling — ice-cooled system ensures food safety and quality
Why Choose Duke OPAH-4-CP_217154?
Compared to similar models, the Duke OPAH-4-CP_217154 combines a robust stainless steel top with a self-contained ice-cooled system, offering dependable cold food presentation in portable configurations. Its open rear with bottom shelf simplifies workflow, and its compact, mobile design maintains operational efficiency in demanding foodservice environments. This unit’s durable construction ensures longevity and easy maintenance, making it an effective choice for catering and hospitality businesses that require versatile and reliable cold serving solutions.
- Self-contained ice-cooled system for consistent performance
- Open rear design facilitates quick access and workflow
- Durable stainless steel top simplifies sanitation
- Compact and mobile for versatile foodservice applications
- Designed for moderate throughput in busy catering environments
