The Duke OPAH-4-CP_217152 EconoMate™ Cold Food Portable Buffet is a mobile commercial foodservice unit designed for efficient cold food presentation in hospitality and catering environments. This self-contained serving counter features a 58-3/8" wide by 22-1/2" deep stainless steel base equipped with four ice-cooled stainless steel cold pan sections, each 5 inches deep, optimized for precise temperature control and ease of replenishment. The unit includes a stainless steel top surface, an enclosed painted steel base with a powder coat finish for durability, and an open rear design with a bottom shelf for accessible storage. Its NSF certification ensures compliance with food safety standards, while 5-inch casters facilitate mobility across foodservice settings. Technical specifications highlight the model's use of ice-cooled refrigeration, a working height of 33 inches, and a weight of approximately 278 pounds, making it suitable for mid-volume catering, buffets, and banquet service.
Top Duke OPAH-4-CP_217152 Features
The Duke OPAH-4-CP_217152 cold food buffet’s modular design enhances workflow for catering and buffet operations by offering four ice-cooled stainless steel sections. Engineered for durability, it features a stainless steel top and an enclosed painted steel base with a powder coat finish for extended longevity. The large 58-3/8-inch width supports multiple cold food sections, while open at the rear for quick access and bottom shelf storage streamline service. Its mobility with casters enables repositioning in busy foodservice environments, and NSF certification confirms compliance with sanitation standards essential for high-volume operations.
- Functionality: Four 5-inch deep ice-cooled stainless steel cold pans accommodate various food items efficiently.
- Durability: Heavy-duty stainless steel top and powder-coated steel base resist corrosion and wear.
- Ease of Maintenance: Open rear design and removable pans facilitate cleaning and sanitation routines.
- Use Case: Tailored for mid-volume buffets, catering, and catering stations requiring mobility.
- Workflow Benefits: Flat top surface and bottom shelf optimize food presentation and storage management.
Perfect for catering and buffet applications needing reliable, mobile cold food display solutions.
Duke OPAH-4-CP_217152 Technical Specs
The Duke OPAH-4-CP_217152 features a self-contained ice-cooled refrigeration system powered by an electrical supply of standard voltage (not specified), designed for typical commercial foodservice environments. The unit operates at an overall width of 58-3/8 inches, a depth of 36.5 inches, and a height of 45.07 inches, with a working height of 33 inches. Its construction comprises a painted steel base with a durable stainless steel top, providing excellent corrosion resistance and ease of cleaning. Weighing approximately 278 pounds, this mobile buffet is built for moderate workload scenarios, such as catering events and foodservice stations. Its NSF certification guarantees compliance with sanitation standards, and the unit’s open rear design allows for seamless integration into existing workflows. Power consumption details include a freight class of 125, typical shipping timeline of 10-12 weeks, with no mention of additional certification beyond NSF.
- Electrical Requirements: Voltage, frequency, phase, amperage, and wattage are standard but unspecified; ensure compatibility with facility power supply.
- Cooling Method: Ice-cooled, utilizing solid stainless steel cold pans for direct cooling contact.
- Refrigeration Type: Self-contained, requiring minimal external installation or hookup.
- Capacity: Four stainless steel cold pans, each 5\" deep, supporting substantial cold-held foods.
- Construction & Finish: Painted steel base, stainless steel top, NSF certified for food safety.
- Dimensions & Weight: Width 58-3/8\", depth 36.5\", height 45.07\", weight 278 lbs.
- Food Safety & Maintenance: Designed for easy cleaning with removable pans and accessible rear for sanitation routines.
- Mobility & Setup: Equipped with 5-inch casters for repositioning; open rear for unobstructed service access.
- Usage Compatibility: Suitable for countertop integration in buffets, catering stations, and food display settings requiring moderate throughput.
What is a commercial cold food serving counter?
A commercial cold food serving counter is a mobile or stationary unit designed to keep prepared foods at safe temperatures for display and service. It typically features ice-cooled or refrigeration elements, durable construction, and functional design for high-volume use in hotels, catering, or cafeteria settings. The Duke OPAH-4-CP_217152 EconoMate™ Cold Food Portable Buffet exemplifies this with its four stainless steel cold pans, open rear access, and NSF-approved build. It's optimized for mid-volume foodservice environments needing reliable, sanitary, and flexible cold food presentation, making it ideal for catering stations, buffet lines, or event setups requiring efficient food temperature management and ease of mobility.
Top commercial Cold Food Buffets for mid-volume catering
Built for moderate throughput, the Duke OPAH-4-CP_217152 offers durability, efficient cold food display, and mobility suited for catering and buffet services. Duke Manufacturing's model ensures reliable performance, ideal for mid-sized foodservice operations involving buffet, catering, or banquet setups requiring quick repositioning and sanitary compliance.
- Operation Type — suited for catering and buffet stations
- Kitchen Type — optimal for compact commercial kitchens
- Foodservice Category — ideal for catering and buffets
- Workload Qualifier — designed for moderate throughput needs
- Use Case — flexible platform for cold food presentation
Why Choose Duke
Why Choose Duke OPAH-4-CP_217152 EconoMate™ Cold Food Portable Buffet? Its combination of robust stainless steel construction, mobility with casters, and reliable ice-cooled refrigeration system sets it apart from standard units. Designed for quick setup and sanitation, this model reduces downtime and enhances workflow efficiency in diverse foodservice environments, ensuring high customer service quality and flexible operation.
- Compact footprint fits tight foodservice spaces more efficiently
- Self-contained design eliminates external refrigeration requirements
- Open rear access simplifies cleaning and sanitation routines
- Heavy-duty materials promote longevity in busy kitchens
- Mobility supports versatile placement and repositioning
