The Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet is a professional-grade catering and foodservice equipment solution designed for mobile operations requiring reliable cold food presentation. This service counter features a stainless steel top and an open rear base with powder coat finish, providing durability and ease of cleaning. Equipped with four 5-inch deep ice-cooled stainless steel cold pans, it maintains precise temperature control for perishable items. Its dimensions of 58-3/8 inches in width and 22-1/2 inches in depth make it suitable for moderate volume applications in commercial kitchens, catering events, and buffet setups, ensuring efficient workflow and product presentation in food service environments.
Top Duke OPAH-4-CP_217127 Features
The EconoMate™ Cold Food Portable Buffet offers four sectional stainless steel cold pans, each 5 inches deep, optimized for chilled food displays. Its ice-cooled refrigeration system supports consistent cold temperatures for fresh offerings in transit or temporary setups. The stainless steel top and powder-coated steel enclosure guarantee durability in busy foodservice settings, with easy maintenance facilitated by accessible open rear design and bottom shelf. The unit’s 58-3/8-inch width and 22-1/2-inch depth enable seamless integration into catering lines or buffet stations, supporting efficient workflows in moderate-volume commercial applications.
- Ice-cooled stainless steel pans: Maintains chilled food temperature during service
- Stainless steel top and enclosure: Ensures durability and simplifies cleaning
- Powder coat finish base: Provides corrosion resistance and long-term wear
- Open rear design with bottom shelf: Facilitates easy access and cleaning
- Mobility with 5-inch casters: Allows flexible deployment in various foodservice spaces
Ideal for catering services requiring portable cold food display and efficient workflow management.
Duke OPAH-4-CP_217127 Technical Specs
The Duke OPAH-4-CP_217127 features a self-contained, ice-cooled refrigeration system optimized for mid-volume food service. Its overall dimensions are 58-3/8 inches wide, 22-1/2 inches deep, with a height of 45.07 inches and a working height of 33 inches. Constructed with a painted steel base and stainless steel top, it weighs 278 lbs, supporting robust mobility and durability. Powered via standard electrical connections, it operates efficiently at specified voltage and wattage parameters, supporting 24-hour food production needs. The unit’s refrigeration is air-cooled, and its design includes NSF compliance for safe, sanitary operation. The open rear base with bottom shelf allows for effective airflow and drainage, facilitating ease of maintenance and cleaning, while the four 5-inch casters enable smooth movement across a busy foodservice environment.
- Dimensions: 58-3/8"W x 22-1/2"D x 45.07"H
- Weight: 278 lbs, supporting stability and mobility
- Cooling method: Air-cooled self-contained refrigeration
- Construction: Stainless steel top with powder-coated base
- Temperature range: Operating within safe chilled food temperatures
- Electrical requirements: Specifications aligned with industry standards for commercial equipment
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized piece of equipment designed to display and maintain chilled perishable items for immediate service in foodservice environments. These units often incorporate ice-cooled or refrigerated systems to ensure product freshness and safety, typically used in catering, buffets, or front-of-house display areas. The Duke OPAH-4-CP_217127 EconoMate™ Cold Food Portable Buffet exemplifies this category with its four-section stainless steel cold pans and mobile design, suitable for moderate throughput operations like catering events, buffet lines, or mobile food stations that require reliable cold storage and presentation in a versatile, transportable format.
Top Portable Cold Food Buffets for Foodservice Operations
Designed for mobile catering and buffet setups, the Duke OPAH-4-CP_217127 offers durable construction, efficient cold maintenance, and a compact footprint suitable for medium-volume foodservice use. Its stainless steel top and open rear design support seamless integration into diverse foodservice workflows, ensuring reliable performance in event or catering environments.
- Catering masseurs — for mobile buffet presentations
- Compact food stations — suitable for diverse kitchen layouts
- Cold food service — ideal for salads, desserts, and cold entrees
- Moderate throughput — supports daily event volume
- Transportable design — facilitates quick setup and breakdown in various venues
Why Choose Duke OPAH-4-CP_217127 ?
The Duke OPAH-4-CP_217127 stands out among portable cold food counters with its robust stainless steel construction, effective ice-cooled refrigeration system, and modular mobility features. Its durable powder-coated steel base and stainless steel top deliver long-term performance, while the open rear design simplifies maintenance and access. This unit’s balanced combination of build quality, functional performance, and versatility makes it suitable for a wide range of foodservice applications, from catering to buffet lines, ensuring reliable cold presentation and flexible operation in demanding environments.
- Compact footprint with versatile 58-3/8" width
- Heavy-duty stainless steel construction enhances durability
- Robust mobility with 5-inch casters for flexible placement
- Efficient ice-cooled system supports consistent food safety
- Open rear base simplifies setup and sanitary maintenance
