The Duke OPAH-4-CP_217125 EconoMate™ Cold Food Portable Buffet is a compact, versatile foodservice counter designed for precise cold food presentation and transportation. It features a 58-3/8" wide by 22-1/2" deep stainless steel base with an open rear design, supporting four 5-inch deep ice-cooled stainless steel cold pans. The unit's stainless steel top and powder-coated steel enclosed base provide durability and ease of maintenance, making it suitable for medium-volume foodservice environments such as catering, banquets, and institutional settings. Its technical specifications include an ice-cooled refrigeration method, a working height of 33 inches, and overall dimensions of 58-3/8" W x 36.5" D x 45.07" H. This portable buffet is designed for efficient food presentation, with a structure supporting quick access and easy cleaning, optimized for high-volume foodservice workflows.
Top Duke OPAH-4-CP_217125 Features
The Duke OPAH-4-CP_217125 EconoMate™ portable buffet combines durable stainless steel construction with ice-cooled refrigeration for reliable cold food storage. The open rear design facilitates easy access and cleaning, supported by four 5" casters for mobility. Its four 5-inch deep cold pans handle various food portions, suitable for catering and institutional foodservice. The unit’s powder-coated steel base ensures longevity, while the stainless steel top promotes hygienic food presentation. Designed for moderate workloads, it offers a practical solution for versatile cold food display and transportation in foodservice environments requiring efficient workflow integration.
- Capacity: Four 5" deep stainless steel cold pans for ample food storage
- Material: Heavy-duty stainless steel top and powder-coated steel base for durability
- Mobility: Four 5" casters enable easy maneuverability in busy kitchens
- Ease of maintenance: Open rear design simplifies cleaning and access
- Workplace fit: Compact footprint with 58-3/8" width supports tight kitchen spaces
Ideal for medium-volume catering and institutional cafeterias seeking reliable cold food transport.
DUKE OPAH-4-CP_217125 Technical Specs
The Duke OPAH-4-CP_217125 features an ice-cooled refrigeration system powered by a self-contained design, operating at standard voltage, frequency, and phase specifications suitable for most foodservice settings. The unit's construction includes a stainless steel top for food safety and easy cleaning, with a powder-coated open rear steel base for durability and accessibility. It supports a moderate production capacity, capable of holding and presenting cold foods effectively for extended service periods. The overall dimensions are 58-3/8" W x 36.5" D x 45.07" H, with a weight of 278 lbs for stable placement. The unit adheres to industry standards with NSF approval, offers a temperature operating range suitable for cold food presentation, and features maintenance-friendly disassembly and cleaning routines.
- Electrical Requirements: Standard voltage, frequency, phase, and wattage suitable for commercial kitchens
- Cooling Method: Ice cooled with self-contained refrigeration system
- Construction & Finish: Stainless steel top and powder-coated steel base for longevity and hygiene
- Dimensions: 58-3/8" W x 36.5" D x 45.07" H
- Weight: 278 lbs for stable, mobile operation
- Food Safety: Materials designed for easy cleaning, corrosion resistance, and safety compliance
- Temperature Range: Operates within standard cold food presentation temperatures
- Electrical Compatibility: Connects to standard power outlets for reliable operation
- Drainage & Ventilation: Open rear design facilitates airflow and drainage
- Installation Clearance: Requires appropriate clearance for mobility and ventilation
- Maintenance Access: Designed for straightforward disassembly for cleaning and repairs
- Workflow Integration: Suitable placement in medium-volume catering lines and cafeteria stations
What is a commercial serving counter cold food?
A commercial serving counter cold food is a food presentation and transport unit designed to display and keep food items at safe, cold temperatures for service in high-volume foodservice settings. The Duke OPAH-4-CP_217125 is an industry-standard portable buffet with four ice-cooled stainless steel pans, built for efficient organization and ease of access. Installed in catering, cafeterias, or banquets, it maintains optimal cold food temperatures and supports moderate throughput operations, providing a reliable solution for quick service and visual appeal in professional kitchens.
Top portable cold food buffets for catering and institutional use
The Duke OPAH-4-CP_217125 portable buffet offers a robust build, ice-cooled refrigeration, and a practical design ideal for catering, cafeteria, and banquets requiring efficient cold food display. Its durable stainless steel structure and mobility features ensure reliable performance for mid-volume workflows in professional foodservice environments.
- Operation type — catering lines and cafeteria stations
- Kitchen setting — compact commercial spaces and banquet halls
- Foodservice category — cold food display and transportation equipment
- Workload qualifier — suitable for moderate throughput applications
- Use case — efficient cold presentation and quick food access
Why Choose Duke OPAH-4-CP_217125?
Compared to similar portable buffet units, the Duke OPAH-4-CP_217125 stands out with its high-quality stainless steel construction, four ice-cooled pans for even temperature control, and a compact, mobile design. Its open rear configuration facilitates cleaning and access, while its durable powder-coated base ensures long-term performance. Designed for medium-volume foodservice, this unit improves workflow efficiency and food safety in professional environments, supporting quick service with reliable cold storage capabilities.
- Self-contained ice cooled system for consistent temperature control
- Lightweight, mobile design with four casters for easy repositioning
- Durable stainless steel construction resists corrosion and wear
- Open rear design simplifies cleaning and maintenance
- Compact footprint fits tight commercial kitchen spaces effectively
