The Duke OPAH-4-CP_217105 EconoMate™ Cold Food Portable Buffet is a versatile foodservice solution designed for efficient cold food display and transportation in commercial kitchens. This mobile counter features a 58-3/8-inch width by 22-1/2-inch depth base, equipped with four 5-inch deep ice-cooled stainless steel cold pans. The unit’s stainless steel top and enclosed steel base with a durable powder coat finish ensure longevity, while the open rear design with a bottom shelf facilitates ease of access and cleaning. Its NSF certification and robust construction make it suitable for high-volume foodservice environments, including catering, banquets, and institutional settings. The EconoMate™ Cold Food Portable Buffet offers precise temperature control and easy maintenance, making it an essential component for efficient cold buffet operations.
Top Duke OPAH-4-CP_217105 Features
The Duke OPAH-4-CP_217105 EconoMate™ Cold Food Portable Buffet is engineered for reliable cold food presentation within commercial foodservice environments. Its four stainless steel ice-cooled cold pans provide consistent cooling performance and quick access for staff. The stainless steel top and powder-coated steel base ensure durability and resistance to corrosion, suitable for demanding workloads. With a rear open design and bottom shelf, it simplifies workflow and ease of cleaning. The 5-inch casters enable mobility, allowing placement flexibility in busy kitchens and catering setups. Designed for moderate throughput, this buffet supports efficient workflow for catering, banquet, and institutional foodservice applications.
- Capacity: Four 5" deep stainless steel cold pans for consistent cooling
- Material: High-grade stainless steel and powder-coated steel for durability
- Ease of Maintenance: Open rear design facilitates cleaning and supplies access
- Mobility: Equipped with 5" casters for effortless repositioning
- Design: Enclosed steel base with bottom shelf provides storage and stability
Ideal for catering, banquet halls, and institutional foodservice operations requiring portable cold display solutions.
Duke OPAH-4-CP_217105 Technical Specs
This commercial mobile buffet features a 278-pound weight with a stainless steel top and a painted open rear base finish designed for durability and easy cleaning. It operates as an ice-cooled self-contained unit with four 5-inch deep stainless steel cold pans, supporting moderate-volume buffet service. The overall width measures 58-3/8 inches with a depth of 36.5 inches and a height of 45.07 inches, with a working height set at 33 inches for ergonomic access. It consumes approximately 600 watts, with a freight class of 125, typical shipping time of 10-12 weeks. The unit is NSF listed, constructed from food-safe materials, and designed for installation in mobile foodservice environments such as catering trucks, banquet halls, and institutional kitchens. Power requirements are solely mechanical, with no plumbing or ventilation necessary. Maintenance involves periodic cleaning of pans and surfaces, utilizing disassembly of the pans for thorough sanitation. The unit's casters allow easy relocation with proper clearance for airflow and drainage. It supports food safety standards through easy-to-clean materials and a corrosion-resistant construction, making it suitable for continuous use in busy facilities.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 600W operation
- Cooling Method: Ice-cooled, self-contained refrigeration
- Overall Dimensions: 58-3/8" W x 36.5" D x 45.07" H
- Construction & Finish: Stainless steel top, painted open rear base with powder coat
- Temperature Resistance: Operates within safe temp range for food safety standards
- Food Capacity: Four 5" stainless steel cold pans for food preservation and display
Electrical Compatibility & Usage: Supports standard electrical outlets, requires clearance for airflow
Mobility & Placement: Equipped with 5" casters for easy repositioning
Cleaning & Maintenance: Removable pans for thorough sanitation, easy wipe-down surfaces
Installation Needs: No plumbing; needs proper clearance for ventilation and drainage
Operational Environment: Suitable for moderate-volume buffet operations in catering and institutional settings
What is a commercial serving counter cold food?
A commercial serving counter cold food is a mobile or stationary unit designed for the presentation and preservation of chilled foods in foodservice environments. These units facilitate efficient display and access, supporting moderate capacity and consistent temperature management. The Duke OPAH-4-CP_217105 model, with its stainless steel construction and ice-cooled pans, is typically installed in catering, banquet, or institutional kitchens to support cold buffet service and food safety requirements through precise temperature control. Its durable design and mobility features make it suitable for high-traffic venues needing reliable cold food presentation for mid-volume operations.
Top portable cold food buffet for foodservice environments
The Duke OPAH-4-CP_217105 offers a robust, NSF-listed, mobile cold food serving solution with durable stainless steel construction, designed for medium-volume catering and institutional foodservice workflows, including banquet and catering venues. Trusted for its reliable performance and portability, Duke’s model supports versatile cold food display operations requiring efficient workflow and sanitation.
- Catering setup — ideal for mobile banquet foodservice
- Commercial kitchens — suitable for medium throughput environments
- Food display — supports cold food presentation in institutional settings
- Moderate workload — supports steady, reliable operation for busy service
- Transportable design — supports flexible placement in foodservice operations
Why Choose Duke OPAH-4-CP_217105?
Designed with durable stainless steel construction and a self-contained ice-cooled system, the Duke OPAH-4-CP_217105 provides a reliable, portable cold food display ideal for mid-volume foodservice settings. Its combination of mobility, robust build, and efficient cooling outperforms standard buffet solutions, enhancing operational efficiency and maintaining food safety standards in catering and institutional environments.
- Compact footprint with stainless steel top for longevity
- Mobility with four 5-inch casters for flexible placement
- Open rear design facilitates cleaning and quick access
- Ice-cooled, self-contained refrigeration for consistent cooling
- Durable painted steel base with bottom shelf for storage
